Middle Eastern tables are built around sharing — dips, flatbread, grilled meat and salads arriving together rather than in courses.
In Abu Dhabi the Middle Eastern list is led by Almayass in Sheraton Abu Dhabi Hotel & Resort (MICHELIN Selected, AED 300 - 550 / USD 80 - 150 per person).
- 1.
Almayass
MICHELIN SelectedArmenian-Lebanese · Sheraton Abu Dhabi Hotel & Resort · AED 300 - 550 / USD 80 - 150
Almayass presents a delightful fusion of Armenian and Lebanese culinary traditions in a warm, inviting setting. The restaurant excels in delivering rich, flavorful mezze and grilled specialties, perfect for sharing. Its elegant decor and traditional music create an authentic and memorable dining experience, celebrating the heritage of its unique cuisine.
Order: Manti, Kebbe Nayye
- 2.
Li Beirut
MICHELIN SelectedLebanese · Conrad Abu Dhabi Etihad Towers · AED 350 - 600 / USD 95 - 165
Li Beirut offers sophisticated Lebanese cuisine with stunning views of the Arabian Gulf. The refined interior complements a menu of beautifully presented mezze and grills, elevating traditional dishes. Known for its impeccable service and elegant ambiance, it provides a high-end experience that perfectly balances tradition with contemporary culinary artistry.
Order: Hummus with Lamb, Mixed Grill Platter
Booking a Middle Eastern table in Abu Dhabi
- · For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand.
- · Many fine-dining establishments in Abu Dhabi may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Be sure to check their specific booking policies.
- · Consider booking lunch services at top restaurants for a potentially more accessible price point and easier reservation availability. Lunch menus often feature similar culinary excellence with fewer courses.
- · Be aware of strict cancellation and no-show policies at high-demand venues. Penalties can include charges to your credit card, so inform them promptly if your plans change.
And the local dishes in Abu Dhabi
Harees
A traditional Emirati dish, Harees is a savory porridge made from wheat and meat (usually chicken or lamb), slow-cooked until it reaches a smooth, consistent texture. It's subtly spiced and often served during special occasions like Ramadan. Find authentic versions at Emirati restaurants like Mijana at Emirates Palace or Al Fanar Restaurant & Cafe.
Machboos
Machboos is a flavorful mixed rice dish, akin to a biryani, featuring tender meat (lamb, chicken, or fish) cooked with aromatic spices like cardamom, cloves, and cinnamon. Served with saffron-infused rice and often garnished with fried onions and nuts. Al Dhafra, located near the Breakwater, is renowned for its excellent rendition of this quintessential Emirati meal.
Thareed
Thareed is a hearty stew, often referred to as 'Arabic bread stew,' composed of tender vegetables (potatoes, carrots, zucchini) and meat (lamb or chicken) slow-cooked in a rich, spiced broth, served over thin, crisp traditional flatbread. The bread absorbs the savory juices, making it a comforting and flavorful dish. Try it at Al Arish Restaurant for an authentic taste.
Luqaimat
Luqaimat are sweet, crispy fried dough balls, similar to doughnuts, drizzled generously with date syrup (dibbs) and often sprinkled with sesame seeds. These delightful bites are a popular dessert or snack in Emirati cuisine, especially during festivities. You can find them at many traditional cafes and restaurants, including Al Fanar Restaurant & Cafe.
Other cuisines in Abu Dhabi
Seven days in Abu Dhabi
Pair these Middle Eastern tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Abu Dhabi travel guide