Quick answers — eating in Abu Dhabi
- Best restaurant overall
- Talea by Antonio Guida
- Best value
- Café Bateel (Nation Towers) (AED 150 - 250 / USD 40 - 70)
- Strongest cuisines
- Japanese, Mediterranean, Middle Eastern, Italian, Chinese
- Dishes to try
- Harees, Machboos, Thareed, Luqaimat
- Booking window
- For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand.
Booking well in advance, particularly for starred restaurants, is essential. Dress codes are typically smart casual to elegant, reflecting the upscale environment. Tipping 10-15% is common, though service charge may be included. Dinner hours generally begin around 7:00 PM, with peak times from 8:00 PM to 10:00 PM.
Japanese
Best Japanese restaurants in Abu Dhabi
Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
99 Sushi Bar & Restaurant
One MICHELIN StarJapanese · Four Seasons Hotel, Al Maryah Island · AED 500 - 900 / USD 135 - 245
This restaurant offers innovative Japanese cuisine with a Spanish touch, known for its superb nigiri and creative hot dishes. The sleek, modern interior boasts panoramic waterfront views, providing a stylish backdrop for a sophisticated dining experience. Ingredients are meticulously sourced, ensuring exceptional freshness and quality in every bite.
Order: Spicy Tuna Tartar, Foie Gras Nigiri
NIRI Restaurant & Bar
MICHELIN SelectedJapanese · Mamsha Al Saadiyat · AED 400 - 700 / USD 110 - 190
NIRI provides a contemporary Japanese dining experience with a strong emphasis on sushi and sashimi. Its minimalist yet elegant design creates a relaxed, inviting atmosphere. The kitchen prides itself on fresh, high-quality ingredients, expertly prepared to deliver authentic flavors with a modern sensibility, perfect for a refined meal by the beach.
Order: Omakase tasting menu, Wagyu Gyoza
Mediterranean
Best Mediterranean restaurants in Abu Dhabi
Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.
Café Bateel (Nation Towers)
Bib GourmandMediterranean · Nation Towers · AED 150 - 250 / USD 40 - 70
Café Bateel offers a charming casual dining experience, emphasizing fresh, high-quality ingredients in its Mediterranean-inspired menu. Known for its delicious date-infused creations and sophisticated café fare, the setting is comfortable and inviting. It's an excellent choice for a leisurely breakfast, lunch, or light dinner with excellent pastries.
Order: Date Pancakes, Arabian Mezze Platter
Oii Restaurant
Bib GourmandMediterranean · Al Qana · AED 180 - 300 / USD 50 - 80
Oii Restaurant delivers vibrant Mediterranean flavors in a stylish, contemporary setting overlooking the Al Qana waterfront. The menu focuses on fresh, seasonal ingredients, crafting dishes that are both hearty and refined. Its relaxed yet chic ambiance makes it ideal for a sociable meal, reflecting a modern interpretation of classic regional cuisine.
Order: Seafood Paella, Lamb Tagine
Middle Eastern
Best Middle Eastern restaurants in Abu Dhabi
Middle Eastern tables are built around sharing — dips, flatbread, grilled meat and salads arriving together rather than in courses.
Almayass
MICHELIN SelectedArmenian-Lebanese · Sheraton Abu Dhabi Hotel & Resort · AED 300 - 550 / USD 80 - 150
Almayass presents a delightful fusion of Armenian and Lebanese culinary traditions in a warm, inviting setting. The restaurant excels in delivering rich, flavorful mezze and grilled specialties, perfect for sharing. Its elegant decor and traditional music create an authentic and memorable dining experience, celebrating the heritage of its unique cuisine.
Order: Manti, Kebbe Nayye
Li Beirut
MICHELIN SelectedLebanese · Conrad Abu Dhabi Etihad Towers · AED 350 - 600 / USD 95 - 165
Li Beirut offers sophisticated Lebanese cuisine with stunning views of the Arabian Gulf. The refined interior complements a menu of beautifully presented mezze and grills, elevating traditional dishes. Known for its impeccable service and elegant ambiance, it provides a high-end experience that perfectly balances tradition with contemporary culinary artistry.
Order: Hummus with Lamb, Mixed Grill Platter
Italian
Best Italian restaurants in Abu Dhabi
Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
Talea by Antonio Guida
One MICHELIN StarItalian · Emirates Palace Mandarin Oriental · AED 600 - 1000 / USD 165 - 275
Antonio Guida
Talea offers 'Cucina di Famiglia,' elegant Italian cooking inspired by home recipes. Located within the lavish Emirates Palace, its refined ambiance and attentive service complement dishes that highlight premium ingredients. The focus is on authentic flavors with a contemporary, light touch, making it a truly sophisticated experience.
Order: Cacio e Pepe, Risotto al Gambero Rosso
Chinese
Best Chinese restaurants in Abu Dhabi
Chinese fine dining is regional: Cantonese seafood and dim sum, the chilli and numbing pepper of Sichuan, the delicate soups of Shanghai. Larger tables see more of the menu.
Hakkasan Abu Dhabi
One MICHELIN StarCantonese · Emirates Palace Mandarin Oriental · AED 550 - 950 / USD 150 - 260
Hakkasan delivers modern Cantonese cuisine with sophistication and flair in a chic, darkened setting. Its opulent interiors and vibrant bar scene create a memorable atmosphere for experiencing expertly prepared dishes. The kitchen excels in balancing traditional flavors with contemporary techniques, appealing to a discerning international clientele.
Order: Peking Duck with Caviar, Grilled Wagyu Beef with Merlot Sauce
Asian fusion
Best Asian fusion restaurants in Abu Dhabi
Fusion kitchens work across Asian traditions rather than inside one — best judged on whether the combinations actually taste deliberate.
Buddha-Bar Beach
MICHELIN SelectedPan-Asian · The St. Regis Saadiyat Island Resort · AED 450 - 800 / USD 120 - 220
Buddha-Bar Beach combines a lively atmosphere with exquisite Pan-Asian cuisine right on Saadiyat Island's shores. The vibrant decor and beachfront setting offer a sophisticated yet relaxed dining experience. Dishes are artfully crafted, blending flavors from across Asia, making it a popular spot for both fine dining and vibrant social evenings with stunning views.
Order: Black Cod Miso, Crispy Duck Salad
Budget
Where to eat cheaply in Abu Dhabi
Al Dhafra
Experience authentic Emirati seafood at this established spot in the Mina fish market. Choose your fresh catch and have it grilled or fried to perfection. Expect a casual, bustling atmosphere and excellent value for delicious, local flavors. Around AED 70-120.
Maysan
A popular local haunt offering traditional Syrian and Middle Eastern fare. Known for its generous portions of hummus, falafel, shish taouk, and flavorful grills. It's a no-frills, family-friendly option perfect for a casual and satisfying meal. Around AED 50-90.
Tea Club
Enjoy a vast selection of teas and light bites in a serene, contemporary setting overlooking the waterfront. Their menu includes delicious sandwiches, salads, and tempting desserts, perfect for a relaxed afternoon. It's a great spot for a sophisticated, yet affordable, tea experience. Around AED 40-80.
Mamafri
This casual eatery brings vibrant Malaysian and Southeast Asian street food to Abu Dhabi. Dishes are packed with authentic flavors, from their renowned laksa to spicy curries and roti. It's a lively spot for a quick, flavorful, and incredibly satisfying meal. Around AED 40-70.
Shawarma Street (various locations)
For a true taste of local street food, seek out any of the numerous 'Shawarma Street' spots. These vendors offer freshly carved, flavorful chicken or beef shawarmas, often with traditional pickles and sauces. Inexpensive, quick, and satisfying for a bite on the go. Around AED 10-25.
Local dishes
What to eat in Abu Dhabi
Harees
A traditional Emirati dish, Harees is a savory porridge made from wheat and meat (usually chicken or lamb), slow-cooked until it reaches a smooth, consistent texture. It's subtly spiced and often served during special occasions like Ramadan. Find authentic versions at Emirati restaurants like Mijana at Emirates Palace or Al Fanar Restaurant & Cafe.
Machboos
Machboos is a flavorful mixed rice dish, akin to a biryani, featuring tender meat (lamb, chicken, or fish) cooked with aromatic spices like cardamom, cloves, and cinnamon. Served with saffron-infused rice and often garnished with fried onions and nuts. Al Dhafra, located near the Breakwater, is renowned for its excellent rendition of this quintessential Emirati meal.
Thareed
Thareed is a hearty stew, often referred to as 'Arabic bread stew,' composed of tender vegetables (potatoes, carrots, zucchini) and meat (lamb or chicken) slow-cooked in a rich, spiced broth, served over thin, crisp traditional flatbread. The bread absorbs the savory juices, making it a comforting and flavorful dish. Try it at Al Arish Restaurant for an authentic taste.
Luqaimat
Luqaimat are sweet, crispy fried dough balls, similar to doughnuts, drizzled generously with date syrup (dibbs) and often sprinkled with sesame seeds. These delightful bites are a popular dessert or snack in Emirati cuisine, especially during festivities. You can find them at many traditional cafes and restaurants, including Al Fanar Restaurant & Cafe.
Shawarma
A widely popular Middle Eastern street food, Shawarma consists of thin slices of seasoned meat (chicken, lamb, or beef) stacked in a cone-like shape and roasted on a vertical spit. The meat is then shaved off, wrapped in pita bread with vegetables, pickles, and garlic sauce. For a delicious and authentic experience, seek out Damascus Grills in the city.
Samke Harra
Samke Harra is a spicy baked fish dish, typically made with whole snapper or hammour, topped with a flavorful mixture of chili, garlic, cilantro, walnuts, and tahini sauce. The fish is moist and flaky, infused with bold, aromatic spices. Many Lebanese and seafood restaurants, such as Mijana, offer this delectable dish.
Shish Taouk
Shish Taouk is a classic Middle Eastern kebab featuring succulent cubes of chicken breast marinated in yogurt, lemon juice, garlic, and various spices, then grilled to perfection. It's often served with rice, fresh vegetables, and garlic paste. Find excellent, tender Shish Taouk at Lebanese restaurants like Byblos Sur Mer, located at the InterContinental Abu Dhabi.
Balaleet
Balaleet is a unique Emirati breakfast dish, combining sweet and savory flavors. It consists of vermicelli noodles sweetened with sugar, cardamom, and saffron, typically topped with a thin, savory egg omelette. This intriguing dish offers a delightful contrast of textures and tastes, often found in traditional Emirati breakfast spots.
How to book a table in Abu Dhabi
- · For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand.
- · Many fine-dining establishments in Abu Dhabi may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Be sure to check their specific booking policies.
- · Consider booking lunch services at top restaurants for a potentially more accessible price point and easier reservation availability. Lunch menus often feature similar culinary excellence with fewer courses.
- · Be aware of strict cancellation and no-show policies at high-demand venues. Penalties can include charges to your credit card, so inform them promptly if your plans change.
FAQ
Abu Dhabi restaurant questions travellers ask
What is the best restaurant in Abu Dhabi?
Talea by Antonio Guida in Emirates Palace Mandarin Oriental is the benchmark table — Italian, led by Antonio Guida, one michelin star, around AED 600 - 1000 / USD 165 - 275 per person. Order the Cacio e Pepe, Risotto al Gambero Rosso
Where is the best Japanese restaurant in Abu Dhabi?
99 Sushi Bar & Restaurant in Four Seasons Hotel, Al Maryah Island is the Japanese table to book in Abu Dhabi (AED 500 - 900 / USD 135 - 245 per person). Other strong options: NIRI Restaurant & Bar.
Where is the best Mediterranean restaurant in Abu Dhabi?
Café Bateel (Nation Towers) in Nation Towers is the Mediterranean table to book in Abu Dhabi (AED 150 - 250 / USD 40 - 70 per person). Other strong options: Oii Restaurant.
Where is the best Middle Eastern restaurant in Abu Dhabi?
Almayass in Sheraton Abu Dhabi Hotel & Resort is the Middle Eastern table to book in Abu Dhabi (AED 300 - 550 / USD 80 - 150 per person). Other strong options: Li Beirut.
Where is the best Italian restaurant in Abu Dhabi?
Talea by Antonio Guida in Emirates Palace Mandarin Oriental is the Italian table to book in Abu Dhabi (AED 600 - 1000 / USD 165 - 275 per person).
Where is the best Chinese restaurant in Abu Dhabi?
Hakkasan Abu Dhabi in Emirates Palace Mandarin Oriental is the Chinese table to book in Abu Dhabi (AED 550 - 950 / USD 150 - 260 per person).
Where is the best Asian fusion restaurant in Abu Dhabi?
Buddha-Bar Beach in The St. Regis Saadiyat Island Resort is the Asian fusion table to book in Abu Dhabi (AED 450 - 800 / USD 120 - 220 per person).
Where can I eat well in Abu Dhabi without spending a fortune?
Café Bateel (Nation Towers) is the best-value table on this list at roughly AED 150 - 250 / USD 40 - 70 per person. Beyond fine dining, locals point to Al Dhafra, Maysan, Tea Club.
How far in advance should I book restaurants in Abu Dhabi?
For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand. Many fine-dining establishments in Abu Dhabi may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Be sure to check their specific booking policies.
What food is Abu Dhabi famous for?
Harees, Machboos, Thareed, Luqaimat, Shawarma — the dishes most worth eating where they come from. A traditional Emirati dish, Harees is a savory porridge made from wheat and meat (usually chicken or lamb), slow-cooked until it reaches a smooth, consistent texture. It's subtly spiced and often served during special occasions like Ramadan. Find authentic versions at Emirati restaurants like Mijana at Emirates Palace or Al Fanar Restaurant & Cafe.
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