Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.
In Abu Dhabi the Mediterranean list is led by Café Bateel (Nation Towers) in Nation Towers (Bib Gourmand, AED 150 - 250 / USD 40 - 70 per person).
- 1.
Café Bateel (Nation Towers)
Bib GourmandMediterranean · Nation Towers · AED 150 - 250 / USD 40 - 70
Café Bateel offers a charming casual dining experience, emphasizing fresh, high-quality ingredients in its Mediterranean-inspired menu. Known for its delicious date-infused creations and sophisticated café fare, the setting is comfortable and inviting. It's an excellent choice for a leisurely breakfast, lunch, or light dinner with excellent pastries.
Order: Date Pancakes, Arabian Mezze Platter
- 2.
Oii Restaurant
Bib GourmandMediterranean · Al Qana · AED 180 - 300 / USD 50 - 80
Oii Restaurant delivers vibrant Mediterranean flavors in a stylish, contemporary setting overlooking the Al Qana waterfront. The menu focuses on fresh, seasonal ingredients, crafting dishes that are both hearty and refined. Its relaxed yet chic ambiance makes it ideal for a sociable meal, reflecting a modern interpretation of classic regional cuisine.
Order: Seafood Paella, Lamb Tagine
Booking a Mediterranean table in Abu Dhabi
- · For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand.
- · Many fine-dining establishments in Abu Dhabi may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Be sure to check their specific booking policies.
- · Consider booking lunch services at top restaurants for a potentially more accessible price point and easier reservation availability. Lunch menus often feature similar culinary excellence with fewer courses.
- · Be aware of strict cancellation and no-show policies at high-demand venues. Penalties can include charges to your credit card, so inform them promptly if your plans change.
And the local dishes in Abu Dhabi
Harees
A traditional Emirati dish, Harees is a savory porridge made from wheat and meat (usually chicken or lamb), slow-cooked until it reaches a smooth, consistent texture. It's subtly spiced and often served during special occasions like Ramadan. Find authentic versions at Emirati restaurants like Mijana at Emirates Palace or Al Fanar Restaurant & Cafe.
Machboos
Machboos is a flavorful mixed rice dish, akin to a biryani, featuring tender meat (lamb, chicken, or fish) cooked with aromatic spices like cardamom, cloves, and cinnamon. Served with saffron-infused rice and often garnished with fried onions and nuts. Al Dhafra, located near the Breakwater, is renowned for its excellent rendition of this quintessential Emirati meal.
Thareed
Thareed is a hearty stew, often referred to as 'Arabic bread stew,' composed of tender vegetables (potatoes, carrots, zucchini) and meat (lamb or chicken) slow-cooked in a rich, spiced broth, served over thin, crisp traditional flatbread. The bread absorbs the savory juices, making it a comforting and flavorful dish. Try it at Al Arish Restaurant for an authentic taste.
Luqaimat
Luqaimat are sweet, crispy fried dough balls, similar to doughnuts, drizzled generously with date syrup (dibbs) and often sprinkled with sesame seeds. These delightful bites are a popular dessert or snack in Emirati cuisine, especially during festivities. You can find them at many traditional cafes and restaurants, including Al Fanar Restaurant & Cafe.
Other cuisines in Abu Dhabi
Seven days in Abu Dhabi
Pair these Mediterranean tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Abu Dhabi travel guide