Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Abu Dhabi the Japanese list is led by 99 Sushi Bar & Restaurant in Four Seasons Hotel, Al Maryah Island (One MICHELIN Star, AED 500 - 900 / USD 135 - 245 per person). If you want the same cooking for less, NIRI Restaurant & Bar at AED 400 - 700 / USD 110 - 190 is the value pick.
- 1.
99 Sushi Bar & Restaurant
One MICHELIN StarJapanese · Four Seasons Hotel, Al Maryah Island · AED 500 - 900 / USD 135 - 245
This restaurant offers innovative Japanese cuisine with a Spanish touch, known for its superb nigiri and creative hot dishes. The sleek, modern interior boasts panoramic waterfront views, providing a stylish backdrop for a sophisticated dining experience. Ingredients are meticulously sourced, ensuring exceptional freshness and quality in every bite.
Order: Spicy Tuna Tartar, Foie Gras Nigiri
- 2.
NIRI Restaurant & Bar
MICHELIN SelectedJapanese · Mamsha Al Saadiyat · AED 400 - 700 / USD 110 - 190
NIRI provides a contemporary Japanese dining experience with a strong emphasis on sushi and sashimi. Its minimalist yet elegant design creates a relaxed, inviting atmosphere. The kitchen prides itself on fresh, high-quality ingredients, expertly prepared to deliver authentic flavors with a modern sensibility, perfect for a refined meal by the beach.
Order: Omakase tasting menu, Wagyu Gyoza
Booking a Japanese table in Abu Dhabi
- · For MICHELIN-starred venues, aim to book 3-4 weeks in advance, especially for weekend evenings. Opulent hotel restaurants often fill quickly due to limited seating and high demand.
- · Many fine-dining establishments in Abu Dhabi may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Be sure to check their specific booking policies.
- · Consider booking lunch services at top restaurants for a potentially more accessible price point and easier reservation availability. Lunch menus often feature similar culinary excellence with fewer courses.
- · Be aware of strict cancellation and no-show policies at high-demand venues. Penalties can include charges to your credit card, so inform them promptly if your plans change.
And the local dishes in Abu Dhabi
Harees
A traditional Emirati dish, Harees is a savory porridge made from wheat and meat (usually chicken or lamb), slow-cooked until it reaches a smooth, consistent texture. It's subtly spiced and often served during special occasions like Ramadan. Find authentic versions at Emirati restaurants like Mijana at Emirates Palace or Al Fanar Restaurant & Cafe.
Machboos
Machboos is a flavorful mixed rice dish, akin to a biryani, featuring tender meat (lamb, chicken, or fish) cooked with aromatic spices like cardamom, cloves, and cinnamon. Served with saffron-infused rice and often garnished with fried onions and nuts. Al Dhafra, located near the Breakwater, is renowned for its excellent rendition of this quintessential Emirati meal.
Thareed
Thareed is a hearty stew, often referred to as 'Arabic bread stew,' composed of tender vegetables (potatoes, carrots, zucchini) and meat (lamb or chicken) slow-cooked in a rich, spiced broth, served over thin, crisp traditional flatbread. The bread absorbs the savory juices, making it a comforting and flavorful dish. Try it at Al Arish Restaurant for an authentic taste.
Luqaimat
Luqaimat are sweet, crispy fried dough balls, similar to doughnuts, drizzled generously with date syrup (dibbs) and often sprinkled with sesame seeds. These delightful bites are a popular dessert or snack in Emirati cuisine, especially during festivities. You can find them at many traditional cafes and restaurants, including Al Fanar Restaurant & Cafe.
Other cuisines in Abu Dhabi
Seven days in Abu Dhabi
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Abu Dhabi travel guide