Seafood restaurants live or die on the day's catch — the shortest menus are usually the best sign, because the kitchen is cooking what actually came in.
In Tel Aviv the seafood list is led by Animar in Neve Tzedek (Acclaimed local fine dining, 600 ILS / 165 USD per person). If you want the same cooking for less, Shila - Sharon Cohen's Kitchen & Bar at 500 ILS / 135 USD is the value pick.
- 1.
Animar
Acclaimed local fine diningMediterranean Seafood · Neve Tzedek · 600 ILS / 165 USD
Hillel Tavakuli
Animar presents a sophisticated seafood-centric menu in a stylish, bustling environment. Chef Tavakuli artfully combines fresh catches with Mediterranean herbs and spices, crafting dishes that are both refined and deeply flavorful. The vibrant atmosphere complements the exquisite plating and thoughtful wine list.
Order: Whole fish preparations, Seafood Crudo
- 2.
Shila - Sharon Cohen's Kitchen & Bar
Acclaimed local fine diningMediterranean Seafood · Ben Yehuda Street · 500 ILS / 135 USD
Sharon Cohen
Shila is a Tel Aviv institution known for its vibrant atmosphere and outstanding seafood. Chef Sharon Cohen’s kitchen delivers bold, unpretentious Mediterranean flavors, emphasizing quality ingredients and expert execution. It's a lively spot, perfect for a dynamic dining experience centered around fresh fish and creative dishes.
Order: Shrimp in butter and garlic, Fish Kebab
Booking a seafood table in Tel Aviv
- · For top restaurants like OCD or Animar, it's advisable to book 2-4 weeks in advance, especially for weekend evenings, as seating is often limited. Utilize online booking platforms or direct restaurant websites.
- · Many higher-end establishments, particularly those offering tasting menus, may require a credit card guarantee or a small deposit to secure your reservation. Be aware of their cancellation policy to avoid charges.
- · Consider dining during lunch service at some fine-dining restaurants. They often offer a more accessible, slightly less expensive menu while still providing a taste of the chef's culinary style and ambiance.
- · Always notify the restaurant if you anticipate being late or need to cancel. No-show policies can be strict, potentially resulting in a cancellation fee or making it difficult to book future reservations.
And the local dishes in Tel Aviv
Hummus
A staple chickpea dip, creamy and rich, often served warm with olive oil, paprika, and fresh pita bread. Try it at Abu Hassan in Jaffa (also known as Ali Karavan) for an authentic, bustling experience where locals queue for its famously smooth texture and fresh preparation.
Sabich
A delicious Iraqi-Jewish sandwich featuring fried eggplant, hard-boiled eggs, tahini, Israeli salad, and amba (pickled mango sauce) tucked into a pita bread. It's a flavorful and satisfying street food. Oved Sabich in Tel Aviv is renowned for its perfectly balanced and generously filled pitas.
Shakshuka
A popular breakfast or brunch dish of eggs poached in a savory, spiced tomato sauce, often with bell peppers and onions. It's typically served sizzling in a pan with challah or pita bread for dipping. Dr. Shakshuka in Old Jaffa offers a traditional and robust version.
Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices. Served in pita bread with tahini, hummus, and a variety of salads and pickles. It's Tel Aviv's quintessential street food. HaKosem Falafel is celebrated for its fresh, crispy, and flavorful falafel.
Other cuisines in Tel Aviv
Seven days in Tel Aviv
Pair these seafood tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Tel Aviv travel guide