Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.
In Tel Aviv the Mediterranean list is led by Pastel in Museum Area (Acclaimed local fine dining, 550 ILS / 150 USD per person). If you want the same cooking for less, Claro at 450 ILS / 120 USD is the value pick.
- 1.
Pastel
Acclaimed local fine diningContemporary Mediterranean · Museum Area · 550 ILS / 150 USD
Eylon Amir
Situated within the Tel Aviv Museum of Art, Pastel offers a chic dining experience with a focus on fresh, seasonal ingredients. The menu provides elegant interpretations of Mediterranean cuisine, served in a beautiful, light-filled space that extends into a serene garden. It's a perfect blend of art, ambiance, and culinary skill.
Order: Seasonal Gnocchi, fresh fish with seasonal vegetables
- 2.
Claro
Acclaimed local fine diningFarm-to-table Mediterranean · Sarona Market · 450 ILS / 120 USD
Ran Shmueli
Set in a beautifully restored templar building, Claro offers a warm, rustic-chic ambiance. Chef Ran Shmueli champions a farm-to-table philosophy, utilizing fresh, seasonal produce from local farms and the Galilee region. The open kitchen and wood-fired oven add to the engaging and authentic dining experience.
Order: Wood-fired pizzas, roasted whole fish
Booking a Mediterranean table in Tel Aviv
- · For top restaurants like OCD or Animar, it's advisable to book 2-4 weeks in advance, especially for weekend evenings, as seating is often limited. Utilize online booking platforms or direct restaurant websites.
- · Many higher-end establishments, particularly those offering tasting menus, may require a credit card guarantee or a small deposit to secure your reservation. Be aware of their cancellation policy to avoid charges.
- · Consider dining during lunch service at some fine-dining restaurants. They often offer a more accessible, slightly less expensive menu while still providing a taste of the chef's culinary style and ambiance.
- · Always notify the restaurant if you anticipate being late or need to cancel. No-show policies can be strict, potentially resulting in a cancellation fee or making it difficult to book future reservations.
And the local dishes in Tel Aviv
Hummus
A staple chickpea dip, creamy and rich, often served warm with olive oil, paprika, and fresh pita bread. Try it at Abu Hassan in Jaffa (also known as Ali Karavan) for an authentic, bustling experience where locals queue for its famously smooth texture and fresh preparation.
Sabich
A delicious Iraqi-Jewish sandwich featuring fried eggplant, hard-boiled eggs, tahini, Israeli salad, and amba (pickled mango sauce) tucked into a pita bread. It's a flavorful and satisfying street food. Oved Sabich in Tel Aviv is renowned for its perfectly balanced and generously filled pitas.
Shakshuka
A popular breakfast or brunch dish of eggs poached in a savory, spiced tomato sauce, often with bell peppers and onions. It's typically served sizzling in a pan with challah or pita bread for dipping. Dr. Shakshuka in Old Jaffa offers a traditional and robust version.
Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices. Served in pita bread with tahini, hummus, and a variety of salads and pickles. It's Tel Aviv's quintessential street food. HaKosem Falafel is celebrated for its fresh, crispy, and flavorful falafel.
Other cuisines in Tel Aviv
Seven days in Tel Aviv
Pair these Mediterranean tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Tel Aviv travel guide