Middle Eastern tables are built around sharing — dips, flatbread, grilled meat and salads arriving together rather than in courses.
In Tel Aviv the Middle Eastern list is led by OCD Restaurant in Florentin (Acclaimed local fine dining, 950 ILS / 260 USD per person). If you want the same cooking for less, Messa at 550 ILS / 150 USD is the value pick.
- 1.
OCD Restaurant
Acclaimed local fine diningModern Israeli · Florentin · 950 ILS / 260 USD
Raz Rahav
OCD offers an immersive, multi-course tasting experience at a communal table, focusing on hyper-seasonal Israeli ingredients. Chef Rahav's innovative, playful approach transforms familiar flavors into unexpected culinary art, served in an intimate, minimalist setting that encourages interaction and discovery.
Order: Varies seasonally, but always features unique takes on local produce and seafood
- 2.
George & John
Acclaimed local fine diningModern Israeli · Old Jaffa · 650 ILS / 180 USD
Tom Aviv
Housed within The Drisco Hotel in historic Jaffa, George & John offers a sophisticated, intimate setting. Chef Tom Aviv crafts inventive dishes that meld local ingredients with international techniques, creating a refined menu that is both adventurous and comforting. The elegant decor and attentive service enhance the experience.
Order: Beef fillet with bone marrow, seasonal risotto
- 3.
Messa
Acclaimed local fine diningModern Israeli · Dubnov Street · 550 ILS / 150 USD
Avi Conforti
Messa is renowned for its striking all-white interior, offering a dramatic backdrop for a high-end culinary journey. Chef Avi Conforti delivers a contemporary Israeli menu with a global flair, characterized by precise execution and imaginative plating. It's a chic, elegant destination for a memorable evening.
Order: Seared foie gras, slow-cooked short ribs
Booking a Middle Eastern table in Tel Aviv
- · For top restaurants like OCD or Animar, it's advisable to book 2-4 weeks in advance, especially for weekend evenings, as seating is often limited. Utilize online booking platforms or direct restaurant websites.
- · Many higher-end establishments, particularly those offering tasting menus, may require a credit card guarantee or a small deposit to secure your reservation. Be aware of their cancellation policy to avoid charges.
- · Consider dining during lunch service at some fine-dining restaurants. They often offer a more accessible, slightly less expensive menu while still providing a taste of the chef's culinary style and ambiance.
- · Always notify the restaurant if you anticipate being late or need to cancel. No-show policies can be strict, potentially resulting in a cancellation fee or making it difficult to book future reservations.
And the local dishes in Tel Aviv
Hummus
A staple chickpea dip, creamy and rich, often served warm with olive oil, paprika, and fresh pita bread. Try it at Abu Hassan in Jaffa (also known as Ali Karavan) for an authentic, bustling experience where locals queue for its famously smooth texture and fresh preparation.
Sabich
A delicious Iraqi-Jewish sandwich featuring fried eggplant, hard-boiled eggs, tahini, Israeli salad, and amba (pickled mango sauce) tucked into a pita bread. It's a flavorful and satisfying street food. Oved Sabich in Tel Aviv is renowned for its perfectly balanced and generously filled pitas.
Shakshuka
A popular breakfast or brunch dish of eggs poached in a savory, spiced tomato sauce, often with bell peppers and onions. It's typically served sizzling in a pan with challah or pita bread for dipping. Dr. Shakshuka in Old Jaffa offers a traditional and robust version.
Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices. Served in pita bread with tahini, hummus, and a variety of salads and pickles. It's Tel Aviv's quintessential street food. HaKosem Falafel is celebrated for its fresh, crispy, and flavorful falafel.
Other cuisines in Tel Aviv
Seven days in Tel Aviv
Pair these Middle Eastern tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Tel Aviv travel guide