Latin American kitchens have some of the fastest-moving cooking anywhere: masa ground in house, ceviche cured to order, and Nikkei menus mixing Peruvian and Japanese technique.
In Jakarta the Mexican and Latin American list is led by Henshin in Kuningan (Acclaimed local fine dining, IDR 1,200,000 - 2,000,000 / USD 75 - 130 per person). If you want the same cooking for less, Sudestada at IDR 800,000 - 1,500,000 / USD 50 - 95 is the value pick.
- 1.
Henshin
Acclaimed local fine diningNikkei · Kuningan · IDR 1,200,000 - 2,000,000 / USD 75 - 130
Manuel Membreño
Occupying the top three floors of The Westin Jakarta, Henshin captivates with stunning panoramic views and an innovative Nikkei cuisine menu. Blending Peruvian ingredients with Japanese techniques, the dishes are vibrant, fresh, and visually striking. The dynamic setting, complete with a rooftop bar, creates an unforgettable high-altitude dining experience.
Order: Tiradito de Pescado, Wagyu A5 Nikkei
- 2.
Sudestada
Acclaimed local fine diningArgentinian Steakhouse · Menteng · IDR 800,000 - 1,500,000 / USD 50 - 95
Victor Taborda
Sudestada brings the vibrant flavors of Argentina to Jakarta, specializing in authentic wood-fired grilled meats and traditional South American dishes. Chef Victor Taborda ensures premium cuts are cooked to perfection, creating a robust and satisfying dining experience. The lively, rustic-chic atmosphere perfectly complements the bold, hearty cuisine.
Order: Bife de Chorizo, Empanadas
Booking a Mexican and Latin American table in Jakarta
- · For the most sought-after restaurants, particularly those with limited seating or tasting menus, book at least 2-4 weeks in advance. Prime weekend slots fill quickly.
- · Many fine-dining establishments in Jakarta require a non-refundable deposit or credit card guarantee for reservations, especially for larger groups or during peak seasons. Confirm policies upon booking.
- · Consider booking for lunch, as many top restaurants offer more accessible prix-fixe menus that provide an excellent introduction to their cuisine at a lower price point.
- · Be mindful of cancellation and no-show policies; charges can apply. Inform the restaurant immediately if your plans change to avoid fees and maintain good standing.
And the local dishes in Jakarta
Nasi Goreng
Indonesia's iconic fried rice, often served with a fried egg, chicken, shrimp, and krupuk. Its rich, savory flavour comes from kecap manis (sweet soy sauce) and various spices. You can find excellent versions at Warung Nasi Goreng Kambing Kebon Sirih or any local street stall for an authentic taste.
Sate Ayam
Grilled chicken skewers marinated in a rich peanut sauce, served with rice cakes (ketupat) and a sprinkle of fried shallots. The smoky aroma and tender meat make it a beloved street food. Sate Khas Senayan is a renowned establishment to enjoy high-quality Sate Ayam and other Indonesian dishes.
Sop Buntut
A hearty oxtail soup, slow-cooked until tender, with carrots, potatoes, and a clear, flavourful broth, garnished with fried shallots and emping crackers. It's a comforting and robust dish. Look for excellent Sop Buntut at Hotel Borobudur's Bogor Cafe, a classic spot for this delicacy.
Gado-Gado
A traditional Indonesian salad consisting of blanched or steamed vegetables, hard-boiled eggs, potatoes, fried tofu and tempeh, and lontong (rice cake), all smothered in a rich, creamy peanut sauce. Gado-Gado Bon-Bin is a legendary spot for this healthy and delicious dish.
Other cuisines in Jakarta
Seven days in Jakarta
Pair these Mexican and Latin American tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Jakarta travel guide