Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Jakarta the Japanese list is led by OKU in Thamrin (Acclaimed local fine dining, IDR 1,000,000 - 2,000,000 / USD 65 - 130 per person).
- 1.
OKU
Acclaimed local fine diningModern Japanese · Thamrin · IDR 1,000,000 - 2,000,000 / USD 65 - 130
Kazumasa Okada
Located within Hotel Indonesia Kempinski, OKU offers a distinctive modern Japanese dining experience, blending traditional Japanese culinary principles with contemporary interpretations. Chef Okada's menu showcases precise techniques and premium ingredients, creating an immersive journey through robust flavors. The restaurant's serene, minimalist ambiance enhances the refined gastronomic offerings.
Order: OKU Aburi Salmon, Truffle Gyudon
- 2.
Tatemukai
Acclaimed local fine diningOmakase Sushi · Kuningan · IDR 2,000,000 - 3,500,000 / USD 130 - 225
Mitsuru Tatemukai
Tatemukai delivers an intimate and authentic Edomae-style omakase sushi experience, widely regarded as one of Jakarta's best. Chef Tatemukai's masterful technique and meticulous selection of the freshest seafood result in perfectly balanced nigiri and seasonal creations. The exclusive counter seating provides direct interaction, making each visit a unique culinary performance.
Order: Chef's Omakase Course
Booking a Japanese table in Jakarta
- · For the most sought-after restaurants, particularly those with limited seating or tasting menus, book at least 2-4 weeks in advance. Prime weekend slots fill quickly.
- · Many fine-dining establishments in Jakarta require a non-refundable deposit or credit card guarantee for reservations, especially for larger groups or during peak seasons. Confirm policies upon booking.
- · Consider booking for lunch, as many top restaurants offer more accessible prix-fixe menus that provide an excellent introduction to their cuisine at a lower price point.
- · Be mindful of cancellation and no-show policies; charges can apply. Inform the restaurant immediately if your plans change to avoid fees and maintain good standing.
And the local dishes in Jakarta
Nasi Goreng
Indonesia's iconic fried rice, often served with a fried egg, chicken, shrimp, and krupuk. Its rich, savory flavour comes from kecap manis (sweet soy sauce) and various spices. You can find excellent versions at Warung Nasi Goreng Kambing Kebon Sirih or any local street stall for an authentic taste.
Sate Ayam
Grilled chicken skewers marinated in a rich peanut sauce, served with rice cakes (ketupat) and a sprinkle of fried shallots. The smoky aroma and tender meat make it a beloved street food. Sate Khas Senayan is a renowned establishment to enjoy high-quality Sate Ayam and other Indonesian dishes.
Sop Buntut
A hearty oxtail soup, slow-cooked until tender, with carrots, potatoes, and a clear, flavourful broth, garnished with fried shallots and emping crackers. It's a comforting and robust dish. Look for excellent Sop Buntut at Hotel Borobudur's Bogor Cafe, a classic spot for this delicacy.
Gado-Gado
A traditional Indonesian salad consisting of blanched or steamed vegetables, hard-boiled eggs, potatoes, fried tofu and tempeh, and lontong (rice cake), all smothered in a rich, creamy peanut sauce. Gado-Gado Bon-Bin is a legendary spot for this healthy and delicious dish.
Other cuisines in Jakarta
Seven days in Jakarta
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Jakarta travel guide