Restaurants in Jakarta, Indonesia
Jakarta travel guide

Indonesia · restaurant guide

Best restaurants in Jakarta

Jakarta's fine-dining scene, though not yet covered by the MICHELIN Guide, offers a compelling blend of international culinary expertise and refined Indonesian flavors. Establishments often feature elegant settings and innovative dishes, drawing inspiration from both global trends and the rich local heritage. The city's top restaurants prioritize high-quality ingredients and exceptional service, providing a sophisticated dining experience.

Quick answers — eating in Jakarta

Best restaurant overall
August
Best value
JIA (IDR 600,000 - 1,200,000 / USD 40 - 75)
Strongest cuisines
Japanese, Mexican & Latin, Modern European, Seafood, Italian
Dishes to try
Nasi Goreng, Sate Ayam, Sop Buntut, Gado-Gado
Booking window
For the most sought-after restaurants, particularly those with limited seating or tasting menus, book at least 2-4 weeks in advance. Prime weekend slots fill quickly.

Booking is essential, especially for weekend evenings, often several weeks in advance. Dress codes typically range from smart casual to elegant, with jackets sometimes recommended for men. Tipping is not strictly mandatory but appreciated for excellent service, usually 5-10% in upscale venues. Dinner hours generally begin around 6:00 PM to 7:00 PM, with kitchens often closing around 10:00 PM.

Japanese

Best Japanese restaurants in Jakarta

Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.

OKU

Acclaimed local fine dining

Modern Japanese · Thamrin · IDR 1,000,000 - 2,000,000 / USD 65 - 130

Kazumasa Okada

Located within Hotel Indonesia Kempinski, OKU offers a distinctive modern Japanese dining experience, blending traditional Japanese culinary principles with contemporary interpretations. Chef Okada's menu showcases precise techniques and premium ingredients, creating an immersive journey through robust flavors. The restaurant's serene, minimalist ambiance enhances the refined gastronomic offerings.

Order: OKU Aburi Salmon, Truffle Gyudon

Tatemukai

Acclaimed local fine dining

Omakase Sushi · Kuningan · IDR 2,000,000 - 3,500,000 / USD 130 - 225

Mitsuru Tatemukai

Tatemukai delivers an intimate and authentic Edomae-style omakase sushi experience, widely regarded as one of Jakarta's best. Chef Tatemukai's masterful technique and meticulous selection of the freshest seafood result in perfectly balanced nigiri and seasonal creations. The exclusive counter seating provides direct interaction, making each visit a unique culinary performance.

Order: Chef's Omakase Course

Full Japanese guide to Jakarta

Mexican & Latin

Best Mexican and Latin American restaurants in Jakarta

Latin American kitchens have some of the fastest-moving cooking anywhere: masa ground in house, ceviche cured to order, and Nikkei menus mixing Peruvian and Japanese technique.

Henshin

Acclaimed local fine dining

Nikkei · Kuningan · IDR 1,200,000 - 2,000,000 / USD 75 - 130

Manuel Membreño

Occupying the top three floors of The Westin Jakarta, Henshin captivates with stunning panoramic views and an innovative Nikkei cuisine menu. Blending Peruvian ingredients with Japanese techniques, the dishes are vibrant, fresh, and visually striking. The dynamic setting, complete with a rooftop bar, creates an unforgettable high-altitude dining experience.

Order: Tiradito de Pescado, Wagyu A5 Nikkei

Sudestada

Acclaimed local fine dining

Argentinian Steakhouse · Menteng · IDR 800,000 - 1,500,000 / USD 50 - 95

Victor Taborda

Sudestada brings the vibrant flavors of Argentina to Jakarta, specializing in authentic wood-fired grilled meats and traditional South American dishes. Chef Victor Taborda ensures premium cuts are cooked to perfection, creating a robust and satisfying dining experience. The lively, rustic-chic atmosphere perfectly complements the bold, hearty cuisine.

Order: Bife de Chorizo, Empanadas

Full Mexican and Latin American guide to Jakarta

Modern European

Best modern European restaurants in Jakarta

Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.

August

Acclaimed local fine dining

Modern Indonesian · SCBD · IDR 1,500,000 - 2,500,000 / USD 95 - 160

Hans Christian

August delivers a refined exploration of Indonesian ingredients and techniques with a contemporary flair. Chef Hans Christian's innovative tasting menus emphasize seasonal produce, presenting familiar flavors in unexpected and elegant preparations. The sophisticated setting complements the thoughtful culinary journey, establishing it as a benchmark for modern Indonesian gastronomy.

Order: The August Signature Journey, Duck 'Tongseng'

Seafood

Best seafood restaurants in Jakarta

Seafood restaurants live or die on the day's catch — the shortest menus are usually the best sign, because the kitchen is cooking what actually came in.

Nautilus Bar & Grill

Acclaimed local fine dining

Steakhouse & Seafood · Kuningan · IDR 1,200,000 - 2,500,000 / USD 75 - 160

Marco Riva

Set within the Four Seasons Hotel Jakarta, Nautilus Bar & Grill is renowned for its exceptional quality steaks and fresh seafood, prepared with precision on an open-flame grill. The sophisticated yet comfortable environment provides an ideal backdrop for savoring prime cuts and expertly crafted dishes. It's a top choice for a classic, elevated dining experience.

Order: Australian Wagyu Ribeye, Alaskan King Crab

Italian

Best Italian restaurants in Jakarta

Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.

GAIA by Alto

Acclaimed local fine dining

Northern Italian · Kuningan · IDR 900,000 - 1,800,000 / USD 60 - 115

Alessandra Valeriani

Perched on the 34th floor of the Four Seasons Hotel, GAIA by Alto offers breathtaking city views alongside an authentic Northern Italian culinary journey. Chef Alessandra Valeriani’s menu focuses on regional specialties, emphasizing fresh, seasonal ingredients and traditional preparations. The vibrant yet elegant atmosphere makes it a popular destination for sophisticated Italian fare.

Order: Fagottini con Funghi e Tartufo, Ossobuco alla Milanese

French

Best French restaurants in Jakarta

French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.

Amuz Gourmet Restaurant

Acclaimed local fine dining

Modern French · Thamrin · IDR 900,000 - 1,800,000 / USD 60 - 115

Gilles Marx

Amuz Gourmet Restaurant offers a consistently elegant French fine dining experience in the heart of Jakarta. Chef Gilles Marx crafts classic French dishes with contemporary sensibility, focusing on premium imported ingredients and exquisite presentation. The chic, art deco-inspired interior provides a sophisticated backdrop for special occasions and refined culinary pursuits.

Order: Pan-Seared Foie Gras, Duck Confit

Chinese

Best Chinese restaurants in Jakarta

Chinese fine dining is regional: Cantonese seafood and dim sum, the chilli and numbing pepper of Sichuan, the delicate soups of Shanghai. Larger tables see more of the menu.

JIA

Acclaimed local fine dining

Modern Chinese · Thamrin · IDR 600,000 - 1,200,000 / USD 40 - 75

Simon Lim

JIA at the Shangri-La Jakarta offers a contemporary take on classic Chinese cuisine, particularly Cantonese and Szechuan dishes, with elegant presentation. Chef Simon Lim skillfully balances traditional flavors with modern culinary artistry. The sophisticated setting, reminiscent of a classic Chinese mansion, provides a grand yet comfortable dining experience for families and business.

Order: Peking Duck, Dim Sum selection

Budget

Where to eat cheaply in Jakarta

Nasi Goreng Kambing Kebon Sirih

A legendary spot for fragrant, charcoal-fried lamb fried rice. The wok-hei infused grains and tender lamb are addictively savory and spicy. Expect queues, especially late at night. Price around IDR 50,000.

Gado-Gado Bon-Bin

A historic establishment serving traditional Gado-Gado, a vibrant Indonesian salad with steamed vegetables, boiled egg, tempeh, and a rich peanut sauce. Fresh ingredients and a secret family recipe make it iconic. Price around IDR 40,000.

Sate Ayam H. Romli

Famous for its succulent chicken satay, grilled over charcoal and served with a rich, sweet-savory peanut sauce and lontong. The tender meat and smoky flavor are quintessential Indonesian street food. Price around IDR 35,000 per portion.

Bubur Ayam Barito

A beloved late-night destination for creamy chicken porridge, topped generously with shredded chicken, krupuk, cheese sticks, and a raw egg. It's a comforting and hearty meal, perfect after a night out. Price around IDR 30,000.

Warung Nasi Ampera 2 Tak

Offers an extensive array of Sundanese and Padang-style dishes, served buffet-style where you choose your preferred items. Highlights include fried chicken, various curries, and spicy sambals. Very affordable for a full meal, around IDR 40,000 - 70,000.

Local dishes

What to eat in Jakarta

Nasi Goreng

Indonesia's iconic fried rice, often served with a fried egg, chicken, shrimp, and krupuk. Its rich, savory flavour comes from kecap manis (sweet soy sauce) and various spices. You can find excellent versions at Warung Nasi Goreng Kambing Kebon Sirih or any local street stall for an authentic taste.

Sate Ayam

Grilled chicken skewers marinated in a rich peanut sauce, served with rice cakes (ketupat) and a sprinkle of fried shallots. The smoky aroma and tender meat make it a beloved street food. Sate Khas Senayan is a renowned establishment to enjoy high-quality Sate Ayam and other Indonesian dishes.

Sop Buntut

A hearty oxtail soup, slow-cooked until tender, with carrots, potatoes, and a clear, flavourful broth, garnished with fried shallots and emping crackers. It's a comforting and robust dish. Look for excellent Sop Buntut at Hotel Borobudur's Bogor Cafe, a classic spot for this delicacy.

Gado-Gado

A traditional Indonesian salad consisting of blanched or steamed vegetables, hard-boiled eggs, potatoes, fried tofu and tempeh, and lontong (rice cake), all smothered in a rich, creamy peanut sauce. Gado-Gado Bon-Bin is a legendary spot for this healthy and delicious dish.

Bakso

Indonesian meatballs, typically made from beef, served in a hot, savoury broth with noodles, tofu, and various toppings. It's a hugely popular street food. Bakso Akiaw 99 is famous for its delicious and consistent Bakso, often with a choice of soup or dry noodles.

Martabak Manis

A sweet, thick pancake filled with various toppings like chocolate, cheese, crushed peanuts, or condensed milk. It’s a popular dessert or late-night snack, fluffy and indulgent. Many street stalls specialize in this; look for 'Martabak Bangka' vendors for a traditional taste.

Ikan Bakar

Fresh fish, often snapper or gourami, grilled over charcoal after being marinated in a spicy-sweet sauce. It’s smoky, tender, and deeply flavourful, often served with sambal and rice. Bandar Djakarta in Ancol is an excellent choice for freshly grilled seafood by the waterfront.

Kerak Telor

A savoury omelette-like snack made from glutinous rice, eggs (duck or chicken), ebi (dried salted shrimp), fried shallots, and grated coconut, cooked over an open fire. It’s a Betawi specialty, commonly found at festivals or in Kota Tua, offering a unique local flavour.

How to book a table in Jakarta

  • · For the most sought-after restaurants, particularly those with limited seating or tasting menus, book at least 2-4 weeks in advance. Prime weekend slots fill quickly.
  • · Many fine-dining establishments in Jakarta require a non-refundable deposit or credit card guarantee for reservations, especially for larger groups or during peak seasons. Confirm policies upon booking.
  • · Consider booking for lunch, as many top restaurants offer more accessible prix-fixe menus that provide an excellent introduction to their cuisine at a lower price point.
  • · Be mindful of cancellation and no-show policies; charges can apply. Inform the restaurant immediately if your plans change to avoid fees and maintain good standing.

FAQ

Jakarta restaurant questions travellers ask

What is the best restaurant in Jakarta?

August in SCBD is the benchmark table — Modern Indonesian, led by Hans Christian, acclaimed local fine dining, around IDR 1,500,000 - 2,500,000 / USD 95 - 160 per person. Order the The August Signature Journey, Duck 'Tongseng'

Where is the best Japanese restaurant in Jakarta?

OKU in Thamrin is the Japanese table to book in Jakarta (IDR 1,000,000 - 2,000,000 / USD 65 - 130 per person). Other strong options: Tatemukai.

Where is the best Mexican and Latin American restaurant in Jakarta?

Henshin in Kuningan is the Mexican and Latin American table to book in Jakarta (IDR 1,200,000 - 2,000,000 / USD 75 - 130 per person). Other strong options: Sudestada.

Where is the best modern European restaurant in Jakarta?

August in SCBD is the modern European table to book in Jakarta (IDR 1,500,000 - 2,500,000 / USD 95 - 160 per person).

Where is the best seafood restaurant in Jakarta?

Nautilus Bar & Grill in Kuningan is the seafood table to book in Jakarta (IDR 1,200,000 - 2,500,000 / USD 75 - 160 per person).

Where is the best Italian restaurant in Jakarta?

GAIA by Alto in Kuningan is the Italian table to book in Jakarta (IDR 900,000 - 1,800,000 / USD 60 - 115 per person).

Where is the best French restaurant in Jakarta?

Amuz Gourmet Restaurant in Thamrin is the French table to book in Jakarta (IDR 900,000 - 1,800,000 / USD 60 - 115 per person).

Where can I eat well in Jakarta without spending a fortune?

JIA is the best-value table on this list at roughly IDR 600,000 - 1,200,000 / USD 40 - 75 per person. Beyond fine dining, locals point to Nasi Goreng Kambing Kebon Sirih, Gado-Gado Bon-Bin, Sate Ayam H. Romli.

How far in advance should I book restaurants in Jakarta?

For the most sought-after restaurants, particularly those with limited seating or tasting menus, book at least 2-4 weeks in advance. Prime weekend slots fill quickly. Many fine-dining establishments in Jakarta require a non-refundable deposit or credit card guarantee for reservations, especially for larger groups or during peak seasons. Confirm policies upon booking.

What food is Jakarta famous for?

Nasi Goreng, Sate Ayam, Sop Buntut, Gado-Gado, Bakso — the dishes most worth eating where they come from. Indonesia's iconic fried rice, often served with a fried egg, chicken, shrimp, and krupuk. Its rich, savory flavour comes from kecap manis (sweet soy sauce) and various spices. You can find excellent versions at Warung Nasi Goreng Kambing Kebon Sirih or any local street stall for an authentic taste.

Planning the rest of Jakarta?

The full Jakarta guide has a seven-day itinerary, neighbourhoods, museums and the mistakes to avoid.

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