Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Toronto the Japanese list is led by Sushi Masaki Saito in Yorkville (Two MICHELIN Stars, CAD $680 / USD $500 (omakase) per person). If you want the same cooking for less, Yukiguni at CAD $50-80 / USD $37-60 (à la carte) is the value pick.
- 1.
Sushi Masaki Saito
Two MICHELIN StarsEdomae Sushi · Yorkville · CAD $680 / USD $500 (omakase)
Masaki Saito
Chef Masaki Saito presents an extraordinary Edomae-style omakase, flown daily from Tokyo's Toyosu Market. This intimate counter experience is a masterclass in traditional sushi, offering pristine seafood and perfectly seasoned rice. It's a profound, meditative exploration of Japanese culinary artistry, unmatched in its purist approach.
Order: Akami Nigiri; Toro Nigiri
- 2.
Aburi Hana
One MICHELIN StarKyoto-style Kyo-Kaiseki · Yorkville · CAD $400 / USD $295 (omakase)
Ryusuke Nakagawa
Aburi Hana delivers an exquisite Kyo-Kaiseki experience, blending seasonal Canadian ingredients with traditional Japanese techniques. The presentation is artful, emphasizing delicate flavours and textures. Diners are immersed in a serene, modern Japanese aesthetic, enjoying a multi-course culinary journey that engages all senses with grace and precision.
Order: Wagyu with Uni; Seasonal Hassun Platter
- 3.
Kaiseki Yu-zen Hashimoto
One MICHELIN StarKaiseki · North York · CAD $300 / USD $220 (omakase)
Keiji Hashimoto
This hidden gem offers an authentic, traditional Kaiseki experience, meticulously prepared by Chef Keiji Hashimoto. The multi-course meal emphasizes seasonal ingredients, artistic presentation, and delicate flavours, served in a serene, private setting. It’s an immersive cultural and culinary journey, focusing on balance and harmony in every dish.
Order: Seasonal Sashimi Platter; Grilled Black Cod
- 4.
Yukiguni
Bib GourmandJapanese · North York · CAD $50-80 / USD $37-60 (à la carte)
Yukiguni offers excellent value with its authentic and generous Japanese izakaya-style dishes. From crispy tempura to comforting ramen and fresh sushi, the menu is diverse and reliably delicious. It’s a bustling, unpretentious spot popular with locals for its quality and affordability, a true neighbourhood favourite.
Order: Chirashi Bowl; Assorted Tempura
Booking a Japanese table in Toronto
- · For two- and three-star MICHELIN restaurants like Alo or Sushi Masaki Saito, book 2-3 months in advance directly through their websites or Tock. Deposits or full pre-payments are often required.
- · Many one-star and Bib Gourmand restaurants allow reservations 1-2 months out, particularly for weekend evenings. Utilize online platforms like Resy or OpenTable for convenience, and consider weekday dining for easier access.
- · Lunch menus at high-end establishments can offer a more accessible price point and easier reservation availability than dinner. This provides an excellent opportunity to experience the restaurant's cuisine without the full evening commitment.
- · Be aware of strict cancellation policies; many fine dining restaurants charge a significant fee for no-shows or cancellations within 72 hours. Confirm all details at the time of booking to avoid unexpected charges.
And the local dishes in Toronto
Poutine
A quintessential Canadian dish, poutine consists of crispy french fries topped with fresh cheese curds and smothered in hot gravy. The cheese curds should squeak when bitten into. While available city-wide, try it at Poutini's House of Poutine for a classic experience with gourmet variations.
Peameal Bacon Sandwich
A Toronto original, this sandwich features thick-cut, lean pork loin rolled in cornmeal, grilled, and served on a fresh bun, often with mustard. It's a savoury, satisfying breakfast or lunch item. The Carousel Bakery at St. Lawrence Market is legendary for their version.
Jamaican Patty
A flaky, golden pastry filled with spiced ground beef, chicken, or vegetables, the Jamaican patty is a popular, affordable snack in Toronto. Its vibrant Caribbean community ensures authentic flavours abound. Patty King is a local favorite, known for its perfectly spiced fillings.
Ramen
Toronto boasts an impressive ramen scene, with numerous restaurants offering authentic Japanese noodle soups. From rich tonkotsu broths to lighter shio varieties, you'll find diverse options. Kinton Ramen is a popular chain known for its consistent quality and flavorful bowls, often with a lively atmosphere.
Other cuisines in Toronto
Seven days in Toronto
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Toronto travel guide