French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
In Toronto the French list is led by Alo in Queen West (Two MICHELIN Stars, CAD $185-230 / USD $135-170 (tasting menu) per person). If you want the same cooking for less, Alobar Yorkville at CAD $120-180 / USD $90-135 (à la carte) is the value pick.
- 1.
Alo
Two MICHELIN StarsContemporary French · Queen West · CAD $185-230 / USD $135-170 (tasting menu)
Patrick Kriss
Alo delivers a refined contemporary French tasting menu experience from its discreet second-floor perch. Chef Patrick Kriss's meticulously crafted dishes showcase technical brilliance and exceptional ingredients, presented with precision in an elegant, minimalist setting. It remains a pinnacle of Toronto's culinary landscape.
Order: Japanese Sea Bream with Uni; Foie Gras with seasonal fruit
- 2.
Alobar Yorkville
One MICHELIN StarContemporary French Bistro · Yorkville · CAD $120-180 / USD $90-135 (à la carte)
Patrick Kriss
Alobar Yorkville, the more casual sibling to Alo, offers a sophisticated à la carte menu with contemporary French influences. The raw bar is a highlight, and dishes are executed with the same precision and quality ingredients expected from the Alo group. The ambiance is chic and vibrant, perfect for a lively evening.
Order: Beef Tartare; Roasted Lobster
Booking a French table in Toronto
- · For two- and three-star MICHELIN restaurants like Alo or Sushi Masaki Saito, book 2-3 months in advance directly through their websites or Tock. Deposits or full pre-payments are often required.
- · Many one-star and Bib Gourmand restaurants allow reservations 1-2 months out, particularly for weekend evenings. Utilize online platforms like Resy or OpenTable for convenience, and consider weekday dining for easier access.
- · Lunch menus at high-end establishments can offer a more accessible price point and easier reservation availability than dinner. This provides an excellent opportunity to experience the restaurant's cuisine without the full evening commitment.
- · Be aware of strict cancellation policies; many fine dining restaurants charge a significant fee for no-shows or cancellations within 72 hours. Confirm all details at the time of booking to avoid unexpected charges.
And the local dishes in Toronto
Poutine
A quintessential Canadian dish, poutine consists of crispy french fries topped with fresh cheese curds and smothered in hot gravy. The cheese curds should squeak when bitten into. While available city-wide, try it at Poutini's House of Poutine for a classic experience with gourmet variations.
Peameal Bacon Sandwich
A Toronto original, this sandwich features thick-cut, lean pork loin rolled in cornmeal, grilled, and served on a fresh bun, often with mustard. It's a savoury, satisfying breakfast or lunch item. The Carousel Bakery at St. Lawrence Market is legendary for their version.
Jamaican Patty
A flaky, golden pastry filled with spiced ground beef, chicken, or vegetables, the Jamaican patty is a popular, affordable snack in Toronto. Its vibrant Caribbean community ensures authentic flavours abound. Patty King is a local favorite, known for its perfectly spiced fillings.
Ramen
Toronto boasts an impressive ramen scene, with numerous restaurants offering authentic Japanese noodle soups. From rich tonkotsu broths to lighter shio varieties, you'll find diverse options. Kinton Ramen is a popular chain known for its consistent quality and flavorful bowls, often with a lively atmosphere.
Other cuisines in Toronto
Seven days in Toronto
Pair these French tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Toronto travel guide