Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Tbilisi the modern European list is led by Shavi Lomi in Sololaki (Acclaimed local fine dining, GEL 100-150 / USD 35-50 per person).
- 1.
Shavi Lomi
Acclaimed local fine diningModern Georgian · Sololaki · GEL 100-150 / USD 35-50
Housed in a charming, quirky space with eclectic decor, Shavi Lomi offers a creative take on traditional Georgian dishes. The cooking is soulful and inventive, focusing on fresh, locally sourced ingredients to reimagine beloved classics. It's known for its warm atmosphere and experimental approach to comfort food.
Order: Adjarian Khachapuri, "Black Lion" Salad
- 2.
Funicular Restaurant Complex
Acclaimed local fine diningModern Georgian, European · Mtatsminda Plateau · GEL 150-250 / USD 50-85
Offering panoramic views of Tbilisi from the top of Mtatsminda Park, the Funicular Restaurant Complex provides a luxurious dining experience. While encompassing several dining concepts, the main restaurant focuses on elevated Georgian and European dishes. The grand setting and unparalleled vistas make it a destination for memorable meals and celebrations.
Order: Aged Beef Steak, Khinkali with a modern twist
Booking a modern European table in Tbilisi
- · For the most acclaimed restaurants, book at least 1-2 weeks in advance, especially for weekend evenings. Some popular spots like Barbarestan might require a few weeks' notice for prime slots.
- · Many fine-dining establishments in Tbilisi may request a credit card guarantee or a small deposit for larger parties, particularly during peak tourist season or for specific events.
- · Consider booking lunch reservations if dinner slots are unavailable; some restaurants offer slightly reduced prices for their tasting menus or a la carte options during midday sittings, providing a more accessible experience.
- · Be aware of cancellation policies; some restaurants implement strict no-show or late cancellation fees to compensate for lost revenue, so communicate changes promptly to avoid charges.
And the local dishes in Tbilisi
Khachapuri
Georgia's iconic cheese bread, available in many regional varieties. Adjaruli Khachapuri, boat-shaped with cheese, butter, and an egg yolk, is a must-try. Imeruli and Megruli are circular with cheese inside and sometimes on top. It's a staple of Georgian cuisine, found in bakeries and restaurants across the city, perfect as a main or side dish.
Khinkali
Large, savory dumplings, typically filled with spiced meat (beef, pork, or mixed) and broth, but also available with potato, cheese, or mushroom fillings. The technique involves holding the 'kudi' (knot) and sipping the broth before eating the dumpling. A true Georgian comfort food, best enjoyed with friends and often ordered by the dozen. Eaten by hand.
Pkhali
Vibrant vegetable paste appetizers made from finely chopped and ground vegetables like spinach, beet greens, or eggplant, mixed with walnuts, garlic, and aromatic herbs. Often shaped into small patties or balls and garnished with pomegranate seeds. These colorful dishes are a staple of a Georgian 'supra' (feast) and offer a fresh, earthy flavor profile.
Satsivi
A traditional Georgian dish featuring poultry (most commonly chicken or turkey) served in a rich, cold walnut sauce seasoned with garlic, fenugreek, and other spices. The sauce is thick and creamy, offering a complex, nutty, and aromatic flavor. It's often prepared for special occasions and holidays, typically enjoyed with ghomi or puri.
Other cuisines in Tbilisi
Seven days in Tbilisi
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Tbilisi travel guide