Fusion kitchens work across Asian traditions rather than inside one — best judged on whether the combinations actually taste deliberate.
In Tbilisi the Asian fusion list is led by Café Littera in Freedom Square (Writers' House) (Acclaimed local fine dining, GEL 130-200 / USD 45-70 per person). If you want the same cooking for less, Culinarium Khasheria at GEL 90-150 / USD 30-50 is the value pick.
- 1.
Café Littera
Acclaimed local fine diningFusion Georgian · Freedom Square (Writers' House) · GEL 130-200 / USD 45-70
Tekuna Gachechiladze
Located in the stunning garden of the Writers' House of Georgia, Café Littera, led by Chef Tekuna Gachechiladze, is celebrated for its innovative fusion of Georgian and international flavors. The setting is exceptionally picturesque, providing an elegant backdrop for dishes that push the boundaries of traditional Georgian cooking with creativity and flair.
Order: Spinach Pkhali with mint, Roast Duck with tkemali
- 2.
Culinarium Khasheria
Acclaimed local fine diningGeorgian, Fusion · Old Town (near Sulfur Baths) · GEL 90-150 / USD 30-50
Tekuna Gachechiladze
Another venture by Chef Tekuna Gachechiladze, Culinarium Khasheria focuses on the restorative and flavorful qualities of Georgian soups and stews, particularly 'Khashi'. Located near the famous sulfur baths, it offers a modern take on traditional comfort food with an emphasis on healthy, hearty dishes, presented in a stylish, contemporary space.
Order: Khashi soup, Traditional Georgian stews
Booking a Asian fusion table in Tbilisi
- · For the most acclaimed restaurants, book at least 1-2 weeks in advance, especially for weekend evenings. Some popular spots like Barbarestan might require a few weeks' notice for prime slots.
- · Many fine-dining establishments in Tbilisi may request a credit card guarantee or a small deposit for larger parties, particularly during peak tourist season or for specific events.
- · Consider booking lunch reservations if dinner slots are unavailable; some restaurants offer slightly reduced prices for their tasting menus or a la carte options during midday sittings, providing a more accessible experience.
- · Be aware of cancellation policies; some restaurants implement strict no-show or late cancellation fees to compensate for lost revenue, so communicate changes promptly to avoid charges.
And the local dishes in Tbilisi
Khachapuri
Georgia's iconic cheese bread, available in many regional varieties. Adjaruli Khachapuri, boat-shaped with cheese, butter, and an egg yolk, is a must-try. Imeruli and Megruli are circular with cheese inside and sometimes on top. It's a staple of Georgian cuisine, found in bakeries and restaurants across the city, perfect as a main or side dish.
Khinkali
Large, savory dumplings, typically filled with spiced meat (beef, pork, or mixed) and broth, but also available with potato, cheese, or mushroom fillings. The technique involves holding the 'kudi' (knot) and sipping the broth before eating the dumpling. A true Georgian comfort food, best enjoyed with friends and often ordered by the dozen. Eaten by hand.
Pkhali
Vibrant vegetable paste appetizers made from finely chopped and ground vegetables like spinach, beet greens, or eggplant, mixed with walnuts, garlic, and aromatic herbs. Often shaped into small patties or balls and garnished with pomegranate seeds. These colorful dishes are a staple of a Georgian 'supra' (feast) and offer a fresh, earthy flavor profile.
Satsivi
A traditional Georgian dish featuring poultry (most commonly chicken or turkey) served in a rich, cold walnut sauce seasoned with garlic, fenugreek, and other spices. The sauce is thick and creamy, offering a complex, nutty, and aromatic flavor. It's often prepared for special occasions and holidays, typically enjoyed with ghomi or puri.
Other cuisines in Tbilisi
Seven days in Tbilisi
Pair these Asian fusion tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Tbilisi travel guide