Korean tables are built for sharing: banchan arrive first, grilled meat or stews follow, and the fermented elements — kimchi, doenjang, gochujang — carry the flavour.
In Seattle the Korean list is led by Paju in Queen Anne (Bib Gourmand, Approximately $40-$70 USD per person per person). If you want the same cooking for less, Meeru at Approximately $35-$60 USD per person is the value pick.
- 1.
Paju
Bib GourmandKorean · Queen Anne · Approximately $40-$70 USD per person
Jungyeon Kim
Paju delivers refined Korean cuisine with a modern touch, moving beyond typical barbecue to explore diverse flavors and techniques. The menu features thoughtfully composed dishes that balance tradition with innovation, presented in a stylish, contemporary setting. It's an excellent showcase of Korean culinary artistry.
Order: Bossam; Kimchi Fried Rice
- 2.
Meeru
Bib GourmandKorean · Wallingford · Approximately $35-$60 USD per person
Jae Kim
Meeru focuses on classic Korean comfort dishes executed with precision and high-quality ingredients. The restaurant offers a cozy, unpretentious atmosphere perfect for enjoying comforting soups, stews, and grilled meats. It's a reliable spot for authentic Korean flavors, appealing to both traditionalists and those new to the cuisine.
Order: Yukgaejang; Bulgogi
Booking a Korean table in Seattle
- · For MICHELIN-starred restaurants like Canlis and Art of the Table, book 1-3 months in advance, especially for weekend dates. Use online platforms like Tock or Resy as soon as windows open.
- · Many fine-dining establishments require a credit card guarantee or a non-refundable deposit for tasting menus. Be sure to check cancellation policies, which often specify a 72-hour notice period.
- · Consider weekday lunch menus at some higher-end spots. These can offer a more accessible price point and easier reservation availability for a taste of the chef's cuisine.
- · Strict no-show and late cancellation policies are common, often resulting in significant charges per person. Confirm your reservation and arrive on time to avoid penalties.
And the local dishes in Seattle
Fish and Chips
A classic Pacific Northwest staple, typically featuring freshly caught cod or halibut, lightly battered and fried, served with thick-cut fries. The moist, flaky fish and crisp coating make for a comforting meal, especially popular along the waterfront. Ivar's Acres of Clams is a renowned spot for this dish.
Seattle-Style Hot Dog
More than just a hot dog, this local specialty features a grilled frankfurter nestled in a toasted bun, generously slathered with cream cheese, and often topped with caramelized onions, jalapeños, and Sriracha. It’s a unique, savory, and slightly spicy street food experience, perfect for a late-night bite from a street cart.
Oysters
Given its proximity to Puget Sound, Seattle offers an abundance of fresh, briny oysters. Varieties like Kumamoto, Shigoku, and Totten Inlet are popular, often served raw on the half-shell with mignonette. Many restaurants, like The Walrus and the Carpenter, specialize in showcasing these local delicacies, reflecting the region's rich aquaculture.
Sockeye Salmon
The Pacific Northwest is synonymous with salmon, and Sockeye is a prized variety for its rich flavor and firm, bright red flesh. Whether grilled, pan-seared, or smoked, it's a culinary highlight. Many local restaurants feature seasonal preparations, showcasing the fresh, wild-caught bounty of the region, emphasizing its natural taste and quality.
Other cuisines in Seattle
Seven days in Seattle
Pair these Korean tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Seattle travel guide