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Japanese restaurants in Seattle
All Seattle restaurants

Best Japanese restaurants in Seattle

3 Japanese tables worth the trip in Seattle, United States — what they cost, what to order and how early to book.

Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.

In Seattle the Japanese list is led by Kamonegi in Fremont (Bib Gourmand, Approximately $40-$70 USD per person per person).

  1. 1.

    Kamonegi

    Bib Gourmand

    Japanese Soba · Fremont · Approximately $40-$70 USD per person

    Mutsuko Soma

    Chef Mutsuko Soma specializes in exquisite handmade soba noodles, served both hot and cold with a variety of dashi broths and tempura. The dedication to craft and quality ingredients shines through in every dish, creating an authentic and refined Japanese dining experience in a charming setting. It's a true noodle artisan.

    Order: Duck Soba; Tempura Moriawase

  2. 2.

    Tamari Bar

    Bib Gourmand

    Japanese Izakaya · Capitol Hill · Approximately $45-$75 USD per person (à la carte)

    Makoto Kimoto

    Tamari Bar brings the vibrant energy and diverse flavors of a Japanese izakaya to Seattle. The menu features an extensive array of skillfully prepared small plates, from sushi and sashimi to grilled skewers and creative appetizers. The lively ambiance and stylish decor enhance the convivial dining experience.

    Order: Omakase Skewers; Sashimi Platter

  3. 3.

    Kokkaku

    MICHELIN Selected

    Japanese Steakhouse · Wallingford · Approximately $80-$150 USD per person

    Chris Lam

    Kokkaku offers a unique Japanese steakhouse experience, specializing in carefully sourced and expertly prepared beef, including Wagyu. The menu thoughtfully blends Japanese techniques with high-quality ingredients, extending beyond steak to include refined small plates and seafood. The sleek, modern design creates an upscale dining environment.

    Order: A5 Wagyu; Hokkaido Scallops

Booking a Japanese table in Seattle

  • · For MICHELIN-starred restaurants like Canlis and Art of the Table, book 1-3 months in advance, especially for weekend dates. Use online platforms like Tock or Resy as soon as windows open.
  • · Many fine-dining establishments require a credit card guarantee or a non-refundable deposit for tasting menus. Be sure to check cancellation policies, which often specify a 72-hour notice period.
  • · Consider weekday lunch menus at some higher-end spots. These can offer a more accessible price point and easier reservation availability for a taste of the chef's cuisine.
  • · Strict no-show and late cancellation policies are common, often resulting in significant charges per person. Confirm your reservation and arrive on time to avoid penalties.

And the local dishes in Seattle

Fish and Chips

A classic Pacific Northwest staple, typically featuring freshly caught cod or halibut, lightly battered and fried, served with thick-cut fries. The moist, flaky fish and crisp coating make for a comforting meal, especially popular along the waterfront. Ivar's Acres of Clams is a renowned spot for this dish.

Seattle-Style Hot Dog

More than just a hot dog, this local specialty features a grilled frankfurter nestled in a toasted bun, generously slathered with cream cheese, and often topped with caramelized onions, jalapeños, and Sriracha. It’s a unique, savory, and slightly spicy street food experience, perfect for a late-night bite from a street cart.

Oysters

Given its proximity to Puget Sound, Seattle offers an abundance of fresh, briny oysters. Varieties like Kumamoto, Shigoku, and Totten Inlet are popular, often served raw on the half-shell with mignonette. Many restaurants, like The Walrus and the Carpenter, specialize in showcasing these local delicacies, reflecting the region's rich aquaculture.

Sockeye Salmon

The Pacific Northwest is synonymous with salmon, and Sockeye is a prized variety for its rich flavor and firm, bright red flesh. Whether grilled, pan-seared, or smoked, it's a culinary highlight. Many local restaurants feature seasonal preparations, showcasing the fresh, wild-caught bounty of the region, emphasizing its natural taste and quality.

Other cuisines in Seattle

Best Korean in Seattle

Seven days in Seattle

Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Seattle travel guide