Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Sao Paulo the Japanese list is led by Kan Suke in Bela Vista (One MICHELIN Star, BRL 500-700+ / USD 100-140+ per person). If you want the same cooking for less, Huto at BRL 200-400 / USD 40-80 is the value pick.
- 1.
Kan Suke
One MICHELIN StarSushi · Bela Vista · BRL 500-700+ / USD 100-140+
Keisuke Egashira
Kan Suke offers an authentic Edomae sushi experience, meticulously crafted by Chef Keisuke Egashira. The focus is on exceptional quality fish, prepared with precision and served in a traditional omakase style at an intimate counter. The minimalist setting allows the artistry of the sushi to take center stage, a truly purist's haven for Japanese cuisine.
Order: Omakase sushi experience, Fatty Tuna Nigiri
- 2.
Huto
Bib GourmandJapanese · Jardins · BRL 200-400 / USD 40-80
Huto offers a refined Japanese dining experience focusing on fresh, high-quality ingredients and expertly prepared sushi and sashimi. The elegant, tranquil ambiance provides a sophisticated setting for enjoying traditional techniques with modern presentation. It's recognized for its consistency and a commitment to authentic Japanese flavors, making it a reliable choice for discerning palates.
Order: Combinado de Sushi e Sashimi, Robatas
Booking a Japanese table in Sao Paulo
- · For MICHELIN-starred restaurants like D.O.M. or Fasano, book 1-3 months in advance, especially for weekend evenings. Online booking systems often open reservation slots at specific times.
- · Many top restaurants require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups or prime time slots. Check their policy when booking.
- · Consider lunch menus at starred restaurants for a more affordable experience. These often feature a pared-down version of the dinner menu at a significantly lower price point, offering excellent value.
- · Be aware of no-show and late cancellation policies, which can incur significant charges. Confirm attendance and any changes well in advance to avoid fees and maintain good standing.
And the local dishes in Sao Paulo
Pão de Queijo
These delightful cheese breads are a national obsession. Made from tapioca flour and cheese, they are gluten-free and have a crispy exterior with a soft, chewy interior. Perfect as a breakfast item or snack, find them fresh at any 'padaria' (bakery) throughout the city, often served with coffee.
Feijoada
Brazil's national dish, this hearty stew consists of black beans simmered with various cuts of pork and beef. Traditionally served with rice, farofa (toasted cassava flour), collard greens, and orange slices, it's a rich and flavorful experience. Many restaurants offer it as a Saturday lunch special, like Bar do Biu in Jardins.
Pastel de Bacalhau
A popular savory pastry, especially found at markets. This fried thin-crust pastry is typically filled with salted codfish (bacalhau), sometimes mixed with onions and olives. The Mercado Municipal is the quintessential place to try this iconic snack, freshly prepared and piping hot.
Coxinha
A teardrop-shaped croquette filled with shredded chicken and often cream cheese, then breaded and deep-fried. Coxinhas are beloved street food and snack items. You can find excellent versions at bakeries (padarias) or snack bars across São Paulo, perfect for a quick bite.
Other cuisines in Sao Paulo
Seven days in Sao Paulo
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Sao Paulo travel guide