Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
In Sao Paulo the Italian list is led by Picchi in Jardins (One MICHELIN Star, BRL 600-800+ / USD 120-160+ per person).
- 1.
Picchi
One MICHELIN StarModern Italian · Jardins · BRL 600-800+ / USD 120-160+
Pier Paolo Picchi
Chef Pier Paolo Picchi delivers refined, contemporary Italian cuisine with a distinctive Brazilian touch. His cooking emphasizes high-quality, seasonal ingredients transformed with skill and subtlety. The elegant, understated dining room fosters an intimate atmosphere, making it a sought-after destination for those appreciating sophisticated interpretations of classic dishes.
Order: Cappelletti in brodo, Risotto with saffron and ossobuco
- 2.
Fasano
One MICHELIN StarClassic Italian · Jardins · BRL 700-1000+ / USD 140-200+
Luca Gozzani
Fasano is an institution, synonymous with impeccable service and timeless Italian elegance. Under Chef Luca Gozzani, it delivers sophisticated, traditional Italian dishes using premium ingredients, often flown in from Italy. The opulent dining room, with its dark wood and live jazz, creates a classic, luxurious atmosphere, ensuring a memorable, refined experience.
Order: Agnolotti al Plin, Ossobuco alla Milanese
Booking a Italian table in Sao Paulo
- · For MICHELIN-starred restaurants like D.O.M. or Fasano, book 1-3 months in advance, especially for weekend evenings. Online booking systems often open reservation slots at specific times.
- · Many top restaurants require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups or prime time slots. Check their policy when booking.
- · Consider lunch menus at starred restaurants for a more affordable experience. These often feature a pared-down version of the dinner menu at a significantly lower price point, offering excellent value.
- · Be aware of no-show and late cancellation policies, which can incur significant charges. Confirm attendance and any changes well in advance to avoid fees and maintain good standing.
And the local dishes in Sao Paulo
Pão de Queijo
These delightful cheese breads are a national obsession. Made from tapioca flour and cheese, they are gluten-free and have a crispy exterior with a soft, chewy interior. Perfect as a breakfast item or snack, find them fresh at any 'padaria' (bakery) throughout the city, often served with coffee.
Feijoada
Brazil's national dish, this hearty stew consists of black beans simmered with various cuts of pork and beef. Traditionally served with rice, farofa (toasted cassava flour), collard greens, and orange slices, it's a rich and flavorful experience. Many restaurants offer it as a Saturday lunch special, like Bar do Biu in Jardins.
Pastel de Bacalhau
A popular savory pastry, especially found at markets. This fried thin-crust pastry is typically filled with salted codfish (bacalhau), sometimes mixed with onions and olives. The Mercado Municipal is the quintessential place to try this iconic snack, freshly prepared and piping hot.
Coxinha
A teardrop-shaped croquette filled with shredded chicken and often cream cheese, then breaded and deep-fried. Coxinhas are beloved street food and snack items. You can find excellent versions at bakeries (padarias) or snack bars across São Paulo, perfect for a quick bite.
Other cuisines in Sao Paulo
Seven days in Sao Paulo
Pair these Italian tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Sao Paulo travel guide