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Japanese restaurants in Riyadh
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Best Japanese restaurants in Riyadh

3 Japanese tables worth the trip in Riyadh, Saudi Arabia — what they cost, what to order and how early to book.

Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.

In Riyadh the Japanese list is led by Myazu in Al Sulaimaniyah (One MICHELIN Star, SAR 600 - 1200 / USD 160 - 320 per person per person). If you want the same cooking for less, Clap at SAR 550 - 1000 / USD 150 - 270 per person is the value pick.

  1. 1.

    Myazu

    One MICHELIN Star

    Modern Japanese · Al Sulaimaniyah · SAR 600 - 1200 / USD 160 - 320 per person

    Myazu offers an exquisite contemporary Japanese dining experience, blending traditional techniques with innovative presentation. The restaurant is celebrated for its premium sushi, sashimi, and robatayaki, prepared with remarkable precision. Its sleek, minimalist interior design complements the refined culinary journey, making it a standout.

    Order: Wagyu Gyoza; Black Cod with Miso

  2. 2.

    Clap

    MICHELIN Selected

    Contemporary Japanese · Via Riyadh · SAR 550 - 1000 / USD 150 - 270 per person

    Clap delivers an energetic and upscale Japanese dining experience, known for its innovative sushi, sashimi, and creative hot dishes. The restaurant features a stylish, dynamic ambiance, often accompanied by live music, making it a popular destination for both its culinary offerings and vibrant social scene.

    Order: Rock Shrimp Tempura; Truffle Gyoza

  3. 3.

    Wagyumafia Riyadh

    MICHELIN Selected

    Japanese Wagyu Speciality · King Abdullah Financial District (KAFD) · SAR 1200 - 2500+ / USD 320 - 670+ per person

    Hisato Hamada

    Wagyumafia offers an exclusive, omakase-style experience centered entirely around premium Japanese Wagyu beef. Diners embark on a journey exploring various cuts and preparations, from intricate sandwiches to perfectly grilled steaks. The intimate setting and focus on exceptional quality make it a unique indulgence for beef connoisseurs.

    Order: Wagyusuki; Wagyu Cutlet Sandwich

Booking a Japanese table in Riyadh

  • · For MICHELIN-starred restaurants, book at least 2-4 weeks in advance, especially for weekend evenings. Some may require a deposit to confirm.
  • · Many high-end restaurants offer a more affordable lunch menu (business lunch) compared to dinner, providing an excellent way to experience the cuisine. Check their websites for details.
  • · Be aware of cancellation and no-show policies; often, a cancellation within 24-48 hours may incur a fee, particularly if a deposit was paid.
  • · Consider booking through hotel concierge services for popular restaurants, as they sometimes have allocated tables or can assist with last-minute requests.

And the local dishes in Riyadh

Kabsa

Saudi Arabia's national dish, Kabsa, is a fragrant rice dish traditionally made with chicken, lamb, or camel meat, cooked with a blend of aromatic spices like cardamom, saffron, and black lime. It is often garnished with nuts and raisins. Find exceptional versions at Najd Village Restaurant, known for its authentic ambiance and traditional preparation, or other local eateries throughout the city.

Jareesh

Jareesh is a hearty, creamy dish made from cracked wheat, often cooked with meat (usually chicken or lamb), yogurt, and various spices, topped with caramelized onions and dried lime. It offers a comforting, savory flavor. Look for this traditional staple at restaurants specializing in Najdi cuisine, such as the authentic Najd Village Restaurant, where it's prepared with care.

Saleeg

Saleeg is a white rice porridge, cooked with milk or broth, giving it a creamy texture, and typically served with roasted chicken or lamb. It's a comforting and flavorful dish, often seasoned with a hint of black pepper or cardamom. Find this rich, satisfying meal at local Saudi restaurants across Riyadh, which highlight its traditional preparation.

Thareed

Thareed is a traditional stew with origins dating back to the Prophet Muhammad's time. It features a rich meat (often lamb) and vegetable stew poured over thin, unleavened bread (regag), which soaks up the flavorful broth. It's a deeply satisfying and culturally significant dish. Seek it out at traditional Saudi dining establishments.

Other cuisines in Riyadh

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Seven days in Riyadh

Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Riyadh travel guide