French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
In Riyadh the French list is led by LPM Riyadh in Al Olaya (One MICHELIN Star, SAR 600 - 1000 / USD 160 - 270 per person per person). If you want the same cooking for less, Brasserie Boulud at SAR 500 - 900 / USD 135 - 240 per person is the value pick.
- 1.
LPM Riyadh
One MICHELIN StarFrench Mediterranean · Al Olaya · SAR 600 - 1000 / USD 160 - 270 per person
Raphael Duntoye
LPM offers vibrant, elegant French Mediterranean cuisine in a chic, Riviera-inspired setting. The dishes prioritize fresh, high-quality ingredients, prepared with a light touch to enhance natural flavors. Its lively atmosphere and consistently exquisite offerings make it a benchmark for fine dining in Riyadh.
Order: Warm Prawns with Olive Oil; Escargots de Bourgogne
- 2.
Brasserie Boulud
MICHELIN SelectedFrench American · Mandarin Oriental Al Faisaliah · SAR 500 - 900 / USD 135 - 240 per person
Daniel Boulud
Under the guidance of Chef Daniel Boulud, Brasserie Boulud offers a refined yet approachable take on classic French-American cuisine. The menu features sophisticated dishes prepared with meticulous attention to detail and high-quality ingredients, served in an elegant and spacious setting within a prestigious hotel.
Order: Classic French Onion Soup; Coq au Vin
Booking a French table in Riyadh
- · For MICHELIN-starred restaurants, book at least 2-4 weeks in advance, especially for weekend evenings. Some may require a deposit to confirm.
- · Many high-end restaurants offer a more affordable lunch menu (business lunch) compared to dinner, providing an excellent way to experience the cuisine. Check their websites for details.
- · Be aware of cancellation and no-show policies; often, a cancellation within 24-48 hours may incur a fee, particularly if a deposit was paid.
- · Consider booking through hotel concierge services for popular restaurants, as they sometimes have allocated tables or can assist with last-minute requests.
And the local dishes in Riyadh
Kabsa
Saudi Arabia's national dish, Kabsa, is a fragrant rice dish traditionally made with chicken, lamb, or camel meat, cooked with a blend of aromatic spices like cardamom, saffron, and black lime. It is often garnished with nuts and raisins. Find exceptional versions at Najd Village Restaurant, known for its authentic ambiance and traditional preparation, or other local eateries throughout the city.
Jareesh
Jareesh is a hearty, creamy dish made from cracked wheat, often cooked with meat (usually chicken or lamb), yogurt, and various spices, topped with caramelized onions and dried lime. It offers a comforting, savory flavor. Look for this traditional staple at restaurants specializing in Najdi cuisine, such as the authentic Najd Village Restaurant, where it's prepared with care.
Saleeg
Saleeg is a white rice porridge, cooked with milk or broth, giving it a creamy texture, and typically served with roasted chicken or lamb. It's a comforting and flavorful dish, often seasoned with a hint of black pepper or cardamom. Find this rich, satisfying meal at local Saudi restaurants across Riyadh, which highlight its traditional preparation.
Thareed
Thareed is a traditional stew with origins dating back to the Prophet Muhammad's time. It features a rich meat (often lamb) and vegetable stew poured over thin, unleavened bread (regag), which soaks up the flavorful broth. It's a deeply satisfying and culturally significant dish. Seek it out at traditional Saudi dining establishments.
Other cuisines in Riyadh
Seven days in Riyadh
Pair these French tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Riyadh travel guide