French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
In Phnom Penh the French list is led by Open Wine in Riverside (Acclaimed local fine dining, USD 30-60 per person).
- 1.
Open Wine
Acclaimed local fine diningFrench & Cambodian · Riverside · USD 30-60
Open Wine offers a charming bistro atmosphere with a strong emphasis on European wines paired with French and Cambodian dishes. The rustic-chic interior and attentive service create a welcoming environment. It stands out for its extensive wine list and beautifully executed classic dishes, providing a touch of Parisian elegance in Phnom Penh.
Order: Steak Frites, Foie Gras
- 2.
Khéma Pasteur
Acclaimed local fine diningFrench Bistro · BKK1 · USD 35-75
Khéma Pasteur brings an authentic Parisian bistro experience to Phnom Penh, offering classic French dishes with impeccable execution. Known for its 'free-flow' breakfast and brunch options, the elegant interior and sophisticated menu appeal to those seeking refined European dining. The bakery also produces exquisite pastries and breads daily.
Order: Steak Frites, Croissant & Pain au Chocolat
Booking a French table in Phnom Penh
- · For top fine dining, book at least 3-7 days ahead, especially for weekend evenings or larger groups, to secure preferred timings. Some popular venues fill up quickly.
- · Many higher-end restaurants do not require a deposit but may ask for credit card details to secure a booking, particularly for tasting menus or special events. Always check their specific policy.
- · Consider dining during lunch service, as some fine dining establishments offer more affordable set menus or a la carte options, providing an excellent value opportunity to experience the cuisine.
- · Be mindful of no-show policies; canceling within 24 hours of a reservation or failing to show up might incur a charge if credit card details were provided. Always communicate changes promptly.
And the local dishes in Phnom Penh
Amok Trei (Fish Amok)
Cambodia's national dish, Fish Amok is a creamy, mild curry made with freshwater fish, coconut milk, kroeung (a local spice paste), and noni leaves, steamed in a banana leaf cup. It's subtly fragrant and boasts a delicate texture, often served with rice. Find excellent renditions at reputable restaurants like Romdeng or Malis, showcasing its refined flavors.
Lort Cha
A popular street food, Lort Cha consists of stir-fried short, fat rice noodles, beef, bean sprouts, and chives, usually topped with a fried egg and a generous drizzle of sweet chili sauce. The wok-charred flavor and fresh ingredients make it a satisfying and savory meal. Experience its authentic taste from vendors at the Russian Market or Central Market.
Num Banh Chok Khmer (Khmer Noodle)
Often called 'Khmer breakfast noodles,' this dish features delicate rice vermicelli noodles served with a mild, fish-based green curry gravy made with lemongrass, turmeric, and kroeung, topped with fresh herbs and vegetables like mint, cucumber, and banana blossom. It’s a refreshing and iconic morning meal found at local markets such as Kandal Market.
Lap Khmer (Cambodian Beef Salad)
A vibrant and zesty beef salad, Lap Khmer features thinly sliced beef, either raw or briefly seared, marinated in lime juice, fish sauce, herbs (like mint and basil), roasted peanuts, and chili flakes. It’s a refreshing, spicy, and herbaceous dish offering a burst of flavor. Many street food stalls, particularly around Bassac Lane, offer excellent versions.
Other cuisines in Phnom Penh
Seven days in Phnom Penh
Pair these French tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Phnom Penh travel guide