Quick answers — eating in Phnom Penh
- Best restaurant overall
- Malis
- Best value
- Botanico Wine & Beer Garden (USD 20-45)
- Strongest cuisines
- Modern European, French, Asian fusion, British
- Dishes to try
- Amok Trei (Fish Amok), Lort Cha, Num Banh Chok Khmer (Khmer Noodle), Lap Khmer (Cambodian Beef Salad)
- Booking window
- For top fine dining, book at least 3-7 days ahead, especially for weekend evenings or larger groups, to secure preferred timings. Some popular venues fill up quickly.
Reservations are highly recommended for most fine dining establishments, often a few days in advance. Dress codes are typically smart casual to elegant. Tipping is appreciated, usually 10-15%, and dinner hours generally run from 6:00 PM to 10:00 PM.
Modern European
Best modern European restaurants in Phnom Penh
Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
Romdeng
Acclaimed local fine diningContemporary Cambodian · Central Phnom Penh · USD 25-50
Housed in a beautiful colonial-era building, Romdeng offers refined Cambodian cuisine with a social mission, training and employing former street youth. The vibrant atmosphere and unique menu, including adventurous local delicacies, make it a memorable dining destination. It's renowned for its commitment to both culinary excellence and social impact.
Order: Fish Amok, Crispy Tarantulas (seasonal)
Cuisine Wat Damnak Phnom Penh
Acclaimed local fine diningModern Cambodian · Boeung Keng Kang · USD 60-100
Joannès Rivière
As an offshoot of the acclaimed Siem Reap restaurant, this establishment focuses on seasonal Cambodian ingredients transformed into elegant, contemporary tasting menus. The chef's innovative approach respects tradition while pushing boundaries. It provides a unique journey through Cambodia’s diverse culinary landscape, presented with artistic flair and precision.
Order: Chef's Tasting Menus (seasonal)
French
Best French restaurants in Phnom Penh
French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
Open Wine
Acclaimed local fine diningFrench & Cambodian · Riverside · USD 30-60
Open Wine offers a charming bistro atmosphere with a strong emphasis on European wines paired with French and Cambodian dishes. The rustic-chic interior and attentive service create a welcoming environment. It stands out for its extensive wine list and beautifully executed classic dishes, providing a touch of Parisian elegance in Phnom Penh.
Order: Steak Frites, Foie Gras
Khéma Pasteur
Acclaimed local fine diningFrench Bistro · BKK1 · USD 35-75
Khéma Pasteur brings an authentic Parisian bistro experience to Phnom Penh, offering classic French dishes with impeccable execution. Known for its 'free-flow' breakfast and brunch options, the elegant interior and sophisticated menu appeal to those seeking refined European dining. The bakery also produces exquisite pastries and breads daily.
Order: Steak Frites, Croissant & Pain au Chocolat
Asian fusion
Best Asian fusion restaurants in Phnom Penh
Fusion kitchens work across Asian traditions rather than inside one — best judged on whether the combinations actually taste deliberate.
Baitong
Acclaimed local fine diningModern Asian Fusion · BKK1 · USD 35-70
Baitong presents a chic, contemporary dining experience, marrying traditional Cambodian flavors with modern Asian techniques. The restaurant's sleek design, complete with an inviting pool, creates a sophisticated ambiance. It’s a popular spot for those seeking elevated comfort food and innovative culinary creations in a stylish setting.
Order: Duck Curry, Seafood Lok Lak
British
Best British restaurants in Phnom Penh
Modern British kitchens cook seasonal produce with French technique — and the best value in the category is very often lunch at a starred pub rather than dinner in town.
Botanico Wine & Beer Garden
Acclaimed local fine diningInternational & Pub Fare · BKK1 · USD 20-45
While more casual than some, Botanico offers a consistently high-quality experience with its pleasant garden setting and excellent range of craft beers and international comfort food. It's a beloved spot for relaxed dining and socializing, known for its vibrant atmosphere and well-executed dishes that cater to diverse palates. A great option for a less formal, yet refined, meal.
Order: Artisan Pizzas, Burgers
Budget
Where to eat cheaply in Phnom Penh
David's Restaurant - Handmade Noodles
Famous for its fresh, hand-pulled noodles prepared right before your eyes. Try the classic beef noodle soup or stir-fried noodles with various toppings. Expect to pay around KHR 12,000-20,000 (USD 3-5).
Kabbas Restaurant
A popular spot for authentic Khmer street food and grilled dishes, especially known for its barbecued meats and seafood. It's a bustling local experience. Dishes range from KHR 16,000-30,000 (USD 4-7.5).
Friends the Restaurant
Similar to Romdeng but located near the National Museum, offering delicious, well-prepared Cambodian and tapas-style dishes. It also supports disadvantaged youth. Main courses are typically KHR 20,000-40,000 (USD 5-10).
Street 104 Night Food Stalls
A vibrant hub for local Cambodian street food, offering everything from grilled skewers and stir-fries to fresh fruit shakes. Perfect for an immersive culinary adventure. Most dishes are KHR 8,000-20,000 (USD 2-5).
Backyard Cafe
A favorite for healthy, organic, and vegetarian/vegan-friendly options, including smoothie bowls, salads, and wholesome mains. It's known for its fresh ingredients and relaxed atmosphere. Expect to pay KHR 20,000-40,000 (USD 5-10).
Local dishes
What to eat in Phnom Penh
Amok Trei (Fish Amok)
Cambodia's national dish, Fish Amok is a creamy, mild curry made with freshwater fish, coconut milk, kroeung (a local spice paste), and noni leaves, steamed in a banana leaf cup. It's subtly fragrant and boasts a delicate texture, often served with rice. Find excellent renditions at reputable restaurants like Romdeng or Malis, showcasing its refined flavors.
Lort Cha
A popular street food, Lort Cha consists of stir-fried short, fat rice noodles, beef, bean sprouts, and chives, usually topped with a fried egg and a generous drizzle of sweet chili sauce. The wok-charred flavor and fresh ingredients make it a satisfying and savory meal. Experience its authentic taste from vendors at the Russian Market or Central Market.
Num Banh Chok Khmer (Khmer Noodle)
Often called 'Khmer breakfast noodles,' this dish features delicate rice vermicelli noodles served with a mild, fish-based green curry gravy made with lemongrass, turmeric, and kroeung, topped with fresh herbs and vegetables like mint, cucumber, and banana blossom. It’s a refreshing and iconic morning meal found at local markets such as Kandal Market.
Lap Khmer (Cambodian Beef Salad)
A vibrant and zesty beef salad, Lap Khmer features thinly sliced beef, either raw or briefly seared, marinated in lime juice, fish sauce, herbs (like mint and basil), roasted peanuts, and chili flakes. It’s a refreshing, spicy, and herbaceous dish offering a burst of flavor. Many street food stalls, particularly around Bassac Lane, offer excellent versions.
Kuy Teav
Kuy Teav is a traditional clear broth noodle soup, commonly eaten for breakfast. It typically contains thin rice noodles, sliced pork, pork offal, and sometimes prawns, garnished with fried garlic, fresh herbs, and bean sprouts. The light yet flavorful broth is comforting and a staple of Khmer cuisine. Seek out local eateries near Wat Botum Park for an authentic experience.
Samlor Kako (Khmer Stir-fry Soup)
Considered one of Cambodia's oldest dishes, Samlor Kako is a rich, hearty vegetable soup often incorporating various meats (pork or fish) and fermented prahok fish paste for depth. It includes numerous local vegetables like green papaya, pumpkin, and long beans, resulting in a complex, umami-rich flavor. Restaurants specializing in traditional Khmer fare often feature this comforting dish.
Bai Sach Chrouk (Pork and Rice)
A quintessential Cambodian breakfast, Bai Sach Chrouk features thinly sliced pork marinated in coconut milk or garlic, grilled over charcoal, and served over broken rice with a side of pickled cucumbers and radishes. A small bowl of clear chicken broth often accompanies it. Its simple perfection is a beloved start to the day, widely available from street vendors.
Nom Chek Khnea (Banana Sticky Rice)
A popular sweet snack, Nom Chek Khnea consists of sticky rice mixed with coconut milk and sugar, wrapped around a ripe banana, and then steamed or grilled in a banana leaf. The result is a warm, slightly sweet, and fragrant treat with a delightful texture. Look for this dessert at local markets and street food stalls, especially in the afternoons.
How to book a table in Phnom Penh
- · For top fine dining, book at least 3-7 days ahead, especially for weekend evenings or larger groups, to secure preferred timings. Some popular venues fill up quickly.
- · Many higher-end restaurants do not require a deposit but may ask for credit card details to secure a booking, particularly for tasting menus or special events. Always check their specific policy.
- · Consider dining during lunch service, as some fine dining establishments offer more affordable set menus or a la carte options, providing an excellent value opportunity to experience the cuisine.
- · Be mindful of no-show policies; canceling within 24 hours of a reservation or failing to show up might incur a charge if credit card details were provided. Always communicate changes promptly.
FAQ
Phnom Penh restaurant questions travellers ask
What is the best restaurant in Phnom Penh?
Malis in BKK1 is the benchmark table — Khmer Fine Dining, led by Lu Meng, acclaimed local fine dining, around USD 40-80+ per person. Order the Fish Amok, Samlor Korko
Where is the best modern European restaurant in Phnom Penh?
Romdeng in Central Phnom Penh is the modern European table to book in Phnom Penh (USD 25-50 per person). Other strong options: Cuisine Wat Damnak Phnom Penh.
Where is the best French restaurant in Phnom Penh?
Open Wine in Riverside is the French table to book in Phnom Penh (USD 30-60 per person). Other strong options: Khéma Pasteur.
Where is the best Asian fusion restaurant in Phnom Penh?
Baitong in BKK1 is the Asian fusion table to book in Phnom Penh (USD 35-70 per person).
Where is the best British restaurant in Phnom Penh?
Botanico Wine & Beer Garden in BKK1 is the British table to book in Phnom Penh (USD 20-45 per person).
Where can I eat well in Phnom Penh without spending a fortune?
Botanico Wine & Beer Garden is the best-value table on this list at roughly USD 20-45 per person. Beyond fine dining, locals point to David's Restaurant - Handmade Noodles, Kabbas Restaurant, Friends the Restaurant.
How far in advance should I book restaurants in Phnom Penh?
For top fine dining, book at least 3-7 days ahead, especially for weekend evenings or larger groups, to secure preferred timings. Some popular venues fill up quickly. Many higher-end restaurants do not require a deposit but may ask for credit card details to secure a booking, particularly for tasting menus or special events. Always check their specific policy.
What food is Phnom Penh famous for?
Amok Trei (Fish Amok), Lort Cha, Num Banh Chok Khmer (Khmer Noodle), Lap Khmer (Cambodian Beef Salad), Kuy Teav — the dishes most worth eating where they come from. Cambodia's national dish, Fish Amok is a creamy, mild curry made with freshwater fish, coconut milk, kroeung (a local spice paste), and noni leaves, steamed in a banana leaf cup. It's subtly fragrant and boasts a delicate texture, often served with rice. Find excellent renditions at reputable restaurants like Romdeng or Malis, showcasing its refined flavors.
Planning the rest of Phnom Penh?
The full Phnom Penh guide has a seven-day itinerary, neighbourhoods, museums and the mistakes to avoid.
Read the Phnom Penh travel guide