Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
In Las Vegas the Italian list is led by Carbone in ARIA Resort & Casino (Acclaimed local fine dining, 150-250 USD per person). If you want the same cooking for less, Esther's Kitchen at 60-100 USD is the value pick.
- 1.
Carbone
Acclaimed local fine diningItalian-American · ARIA Resort & Casino · 150-250 USD
Mario Carbone
Carbone reimagines classic Italian-American cuisine with a theatrical flair and white-glove service. The opulent setting, reminiscent of a 1950s New York supper club, enhances the experience of generously portioned, meticulously prepared dishes. It's a vibrant, high-energy restaurant that blends nostalgia with modern culinary execution, offering a grand dining spectacle.
Order: Spicy Rigatoni Vodka; Veal Parmesan
- 2.
Esther's Kitchen
Acclaimed local fine diningItalian · Arts District · 60-100 USD
James Trees
A celebrated gem in the Arts District, Esther's Kitchen serves seasonal Italian fare with a focus on house-made pastas and wood-fired pizzas. The vibrant, rustic-chic atmosphere and approachable menu have made it a local favorite for its consistently delicious and authentic dishes. It offers a warm, welcoming, and genuine culinary experience.
Order: Seasonal House-Made Pasta; Wood-Fired Sourdough Pizza
Booking a Italian table in Las Vegas
- · For top-tier establishments like Joël Robuchon or Guy Savoy, reservations are essential and should be secured 2-3 months in advance, especially for weekend evenings or holidays.
- · Many fine dining restaurants require a credit card guarantee or a non-refundable deposit for tasting menu experiences, particularly for smaller, exclusive venues like é by José Andrés.
- · Consider booking a lunch seating at some high-end restaurants; it often provides a more accessible entry point to the chef's cuisine at a significantly lower price point than dinner.
- · Be mindful of cancellation and no-show policies. Most fine dining establishments have strict rules, often resulting in full menu charges for last-minute cancellations or missed reservations.
And the local dishes in Las Vegas
Spicy Rigatoni Vodka
A signature dish of Carbone, this pasta features al dente rigatoni coated in a rich, creamy tomato sauce with a subtle kick of chili. It's known for its luxurious texture and depth of flavor, making it a highly sought-after culinary experience for those seeking elevated Italian-American cuisine.
Peking Duck
A classic Cantonese dish, the Peking Duck at Wing Lei offers crispy, lacquered skin and tender, succulent meat, meticulously prepared and carved tableside. Served with delicate pancakes, hoisin sauce, and fresh scallions, it's a flavorful and interactive dining experience that highlights traditional Chinese culinary artistry in an elegant setting.
Chicken & Waffles
A popular Southern comfort dish, Hash House A Go Go's version features a towering stack of fried chicken pieces perched atop a fluffy waffle, often accompanied by a unique syrup or gravy. This indulgent combination of savory, sweet, and crispy textures offers a hearty and satisfying meal, embodying rustic farm-fresh cooking.
Handmade Pasta
Esther's Kitchen, located in the Arts District, is celebrated for its exquisite handmade pasta dishes. Using fresh, high-quality ingredients, their pasta varies seasonally, often featuring unique shapes and innovative sauces. Each dish reflects a dedication to authentic Italian techniques and bold flavors, providing a refined and memorable dining experience.
Other cuisines in Las Vegas
Seven days in Las Vegas
Pair these Italian tables with the full itinerary: neighbourhoods, museums and what to skip.
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