French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
In Las Vegas the French list is led by Joël Robuchon in MGM Grand (Acclaimed local fine dining, 495-550 USD per person). If you want the same cooking for less, Picasso at 150-250 USD is the value pick.
- 1.
Joël Robuchon
Acclaimed local fine diningFrench · MGM Grand · 495-550 USD
Christophe de Lellis
This eponymous restaurant, the only 3-MICHELIN-starred establishment in Las Vegas during the Guide's tenure, epitomizes French haute cuisine. Chef de Lellis meticulously executes classic dishes with modern precision in an opulent, Art Deco-inspired mansion setting. It offers a truly unforgettable, grand dining experience.
Order: Le Caviar Imperial; La Caille Farcie de Foie Gras
- 2.
Guy Savoy
Acclaimed local fine diningFrench · Caesars Palace · 385-600 USD
Julien Asseo
Inspired by its Parisian namesake, Guy Savoy delivers sophisticated modern French cuisine in an elegant, contemporary dining room overlooking the Eiffel Tower replica. The menu emphasizes exceptional ingredients and refined techniques, providing a serene escape from the Strip's bustle. It's a culinary journey of precise flavors.
Order: Artichoke and Black Truffle Soup; Crispy Sea Bass
- 3.
Picasso
Acclaimed local fine diningFrench / Spanish · Bellagio · 150-250 USD
Julian Serrano
Nestled by the Bellagio fountains, Picasso offers sublime French and Spanish-inspired cuisine amidst an unrivaled collection of original Picasso artworks. Chef Serrano's tasting menus are crafted with seasonal ingredients and executed with flair, providing a feast for both the palate and the eyes. The setting is intimate and visually stunning.
Order: Pan Seared Scallops; Foie Gras Terrine
Booking a French table in Las Vegas
- · For top-tier establishments like Joël Robuchon or Guy Savoy, reservations are essential and should be secured 2-3 months in advance, especially for weekend evenings or holidays.
- · Many fine dining restaurants require a credit card guarantee or a non-refundable deposit for tasting menu experiences, particularly for smaller, exclusive venues like é by José Andrés.
- · Consider booking a lunch seating at some high-end restaurants; it often provides a more accessible entry point to the chef's cuisine at a significantly lower price point than dinner.
- · Be mindful of cancellation and no-show policies. Most fine dining establishments have strict rules, often resulting in full menu charges for last-minute cancellations or missed reservations.
And the local dishes in Las Vegas
Spicy Rigatoni Vodka
A signature dish of Carbone, this pasta features al dente rigatoni coated in a rich, creamy tomato sauce with a subtle kick of chili. It's known for its luxurious texture and depth of flavor, making it a highly sought-after culinary experience for those seeking elevated Italian-American cuisine.
Peking Duck
A classic Cantonese dish, the Peking Duck at Wing Lei offers crispy, lacquered skin and tender, succulent meat, meticulously prepared and carved tableside. Served with delicate pancakes, hoisin sauce, and fresh scallions, it's a flavorful and interactive dining experience that highlights traditional Chinese culinary artistry in an elegant setting.
Chicken & Waffles
A popular Southern comfort dish, Hash House A Go Go's version features a towering stack of fried chicken pieces perched atop a fluffy waffle, often accompanied by a unique syrup or gravy. This indulgent combination of savory, sweet, and crispy textures offers a hearty and satisfying meal, embodying rustic farm-fresh cooking.
Handmade Pasta
Esther's Kitchen, located in the Arts District, is celebrated for its exquisite handmade pasta dishes. Using fresh, high-quality ingredients, their pasta varies seasonally, often featuring unique shapes and innovative sauces. Each dish reflects a dedication to authentic Italian techniques and bold flavors, providing a refined and memorable dining experience.
Other cuisines in Las Vegas
Seven days in Las Vegas
Pair these French tables with the full itinerary: neighbourhoods, museums and what to skip.
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