Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Jeddah the Japanese list is led by Nobu Jeddah in North Corniche (Acclaimed local fine dining, SAR 500-800+ / USD 130-210+ per person). If you want the same cooking for less, OKU at SAR 400-700+ / USD 105-190+ is the value pick.
- 1.
Nobu Jeddah
Acclaimed local fine diningJapanese-Peruvian · North Corniche · SAR 500-800+ / USD 130-210+
Nobu offers its signature Japanese-Peruvian fusion cuisine in an elegant setting overlooking the Red Sea. Known for innovative dishes and a sophisticated ambiance, it's a staple for refined dining, blending traditional Japanese techniques with Peruvian ingredients and bold flavors in a luxurious environment.
Order: Black Cod with Miso, Yellowtail Jalapeño
- 2.
Myazu Jeddah
Acclaimed local fine diningContemporary Japanese · Al Khalidiya · SAR 500-850+ / USD 130-230+
Myazu is a leading destination for contemporary Japanese cuisine, renowned for its sleek design and meticulous culinary execution. It presents a sophisticated menu of sushi, sashimi, and robata dishes, crafted from premium ingredients. The ambiance is stylish and modern, appealing to a discerning clientele seeking an elevated dining experience.
Order: Wagyu Gyoza, Spicy Tuna Crispy Rice
- 3.
OKU
Acclaimed local fine diningJapanese · Al Rawdah · SAR 400-700+ / USD 105-190+
OKU offers a refined Japanese dining experience, emphasizing authenticity and premium ingredients. Its menu features expertly prepared sushi, sashimi, and a selection of hot dishes, all served in an elegant and serene environment. The minimalist decor allows the quality of the food and service to take center stage, providing a tranquil escape.
Order: Tuna Tataki, Signature Rolls
Booking a Japanese table in Jeddah
- · Book at least 2-3 weeks in advance for weekend dinners at top-tier restaurants like Myazu or Nobu, especially if seeking a specific table or view. Weekday reservations can often be made a few days prior.
- · Many high-end restaurants in Jeddah, particularly those within luxury hotels, may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Always confirm deposit policies during booking.
- · Consider trying a lunch menu, if available, at fine dining establishments. These often provide an opportunity to experience the chef's cuisine at a more accessible price point than dinner, without compromising quality or ambiance.
- · Be aware of strict no-show and late cancellation policies. Given the high demand for tables, restaurants may levy charges for cancellations made within 24-48 hours of the reservation or for not arriving.
And the local dishes in Jeddah
Mandi
Mandi is a traditional Yemeni dish popular in Saudi Arabia, featuring slow-cooked meat (usually lamb or chicken) seasoned with a blend of spices, served over fragrant basmati rice that has absorbed the rich meat drippings. It's often cooked in a tandoor-like pit, resulting in incredibly tender meat and aromatic rice. Find it at Al-Romansiah Restaurant for an authentic experience.
Foul Medames
A staple Middle Eastern breakfast or light meal, Foul Medames consists of slow-cooked fava beans often mashed or whole, seasoned with olive oil, cumin, lemon juice, and sometimes chopped parsley, tomato, or chili. It's typically served with bread for dipping. Abu Zaid is a popular local chain known for its excellent and affordable foul dishes, offering various preparations.
Kabsa
Kabsa is considered Saudi Arabia's national dish, a flavorful mixed rice dish cooked with meat (chicken, lamb, or camel), vegetables, and a distinct blend of spices. The meat is tender, and the rice is infused with rich flavors. It's a hearty and aromatic meal often served on a large platter for sharing. Al Wadaq Restaurant is renowned for its traditional Kabsa.
Mutabbaq
Mutabbaq is a savory or sweet pan-fried folded pastry, popular in the Hijaz region. The savory version often contains minced meat (beef or lamb), egg, onion, and spices, while sweet versions might have banana or chocolate. It's a delightful street food snack or light meal, cooked freshly on a griddle. Look for street vendors in Al-Balad selling this delicious, crispy treat.
Other cuisines in Jeddah
Seven days in Jeddah
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Jeddah travel guide