Chinese fine dining is regional: Cantonese seafood and dim sum, the chilli and numbing pepper of Sichuan, the delicate soups of Shanghai. Larger tables see more of the menu.
In Jeddah the Chinese list is led by Shang Palace Jeddah in Al Ruwais (Shangri-La Hotel) (Acclaimed local fine dining, SAR 350-650+ / USD 95-175+ per person). If you want the same cooking for less, Toki at SAR 300-500+ / USD 80-135+ is the value pick.
- 1.
Shang Palace Jeddah
Acclaimed local fine diningCantonese · Al Ruwais (Shangri-La Hotel) · SAR 350-650+ / USD 95-175+
Located within the luxurious Shangri-La hotel, Shang Palace offers an authentic and elevated Cantonese dining experience. It's celebrated for its expertly crafted dim sum, signature roasted meats, and sophisticated seafood dishes, served in an opulent setting. The restaurant combines traditional flavors with impeccable service, creating a memorable meal.
Order: Peking Duck, Dim Sum selection
- 2.
Toki
Acclaimed local fine diningChinese · Al Andalus · SAR 300-500+ / USD 80-135+
Toki offers a contemporary take on classic Chinese cuisine in a sophisticated, dimly lit setting. Renowned for its elegant presentation and refined flavors, the menu includes traditional favorites alongside innovative dishes. It's a consistently popular choice for those seeking a high-quality Chinese dining experience with attentive service and a stylish ambiance.
Order: Dynamite Shrimp, Beijing Duck
Booking a Chinese table in Jeddah
- · Book at least 2-3 weeks in advance for weekend dinners at top-tier restaurants like Myazu or Nobu, especially if seeking a specific table or view. Weekday reservations can often be made a few days prior.
- · Many high-end restaurants in Jeddah, particularly those within luxury hotels, may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Always confirm deposit policies during booking.
- · Consider trying a lunch menu, if available, at fine dining establishments. These often provide an opportunity to experience the chef's cuisine at a more accessible price point than dinner, without compromising quality or ambiance.
- · Be aware of strict no-show and late cancellation policies. Given the high demand for tables, restaurants may levy charges for cancellations made within 24-48 hours of the reservation or for not arriving.
And the local dishes in Jeddah
Mandi
Mandi is a traditional Yemeni dish popular in Saudi Arabia, featuring slow-cooked meat (usually lamb or chicken) seasoned with a blend of spices, served over fragrant basmati rice that has absorbed the rich meat drippings. It's often cooked in a tandoor-like pit, resulting in incredibly tender meat and aromatic rice. Find it at Al-Romansiah Restaurant for an authentic experience.
Foul Medames
A staple Middle Eastern breakfast or light meal, Foul Medames consists of slow-cooked fava beans often mashed or whole, seasoned with olive oil, cumin, lemon juice, and sometimes chopped parsley, tomato, or chili. It's typically served with bread for dipping. Abu Zaid is a popular local chain known for its excellent and affordable foul dishes, offering various preparations.
Kabsa
Kabsa is considered Saudi Arabia's national dish, a flavorful mixed rice dish cooked with meat (chicken, lamb, or camel), vegetables, and a distinct blend of spices. The meat is tender, and the rice is infused with rich flavors. It's a hearty and aromatic meal often served on a large platter for sharing. Al Wadaq Restaurant is renowned for its traditional Kabsa.
Mutabbaq
Mutabbaq is a savory or sweet pan-fried folded pastry, popular in the Hijaz region. The savory version often contains minced meat (beef or lamb), egg, onion, and spices, while sweet versions might have banana or chocolate. It's a delightful street food snack or light meal, cooked freshly on a griddle. Look for street vendors in Al-Balad selling this delicious, crispy treat.
Other cuisines in Jeddah
Seven days in Jeddah
Pair these Chinese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Jeddah travel guide