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Vietnamese restaurants in Hanoi
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Best Vietnamese restaurants in Hanoi

8 Vietnamese tables worth the trip in Hanoi, Vietnam — what they cost, what to order and how early to book.

Vietnamese menus lean on herbs, broth and freshness rather than richness — an easy lunch choice on a long sightseeing day.

In Hanoi the Vietnamese list is led by Tam Vi in Ba Dinh (One MICHELIN Star, VND 500,000 - 1,000,000 / USD 20 - 40 per person). If you want the same cooking for less, Xôi Óc Chó at VND 30,000 - 60,000 / USD 1.2 - 2.5 is the value pick.

  1. 1.

    Tam Vi

    One MICHELIN Star

    Vietnamese · Ba Dinh · VND 500,000 - 1,000,000 / USD 20 - 40

    Tam Vi celebrates traditional Northern Vietnamese home cooking in a charming, nostalgic setting reminiscent of an old Hanoi house. Dishes are meticulously prepared, emphasizing authentic flavors and seasonal ingredients. The experience offers a comforting glimpse into Vietnam's rich culinary heritage, served with warmth and simplicity, making it a local favorite.

    Order: Cha ca (grilled fish with dill), Bun dau mam tom (tofu and rice vermicelli with shrimp paste)

  2. 2.

    Gia Restaurant

    MICHELIN Selected

    Modern Vietnamese · Hoan Kiem · VND 1,500,000 - 2,500,000 / USD 60 - 100

    Sam Tran

    Gia offers a contemporary take on Vietnamese cuisine through a multi-course tasting menu, showcasing innovative techniques and refined presentations. Chef Sam Tran masterfully reinterprets traditional flavors using local, seasonal produce. The minimalist yet elegant dining room provides a sophisticated backdrop for an engaging culinary journey, pushing boundaries while honoring heritage.

    Order: Seasonal tasting menu with evolving dishes

  3. 3.

    T.U.N.G dining

    MICHELIN Selected

    Progressive Vietnamese · Hoan Kiem · VND 1,800,000 - 2,800,000 / USD 70 - 110

    Hoang Tung

    T.U.N.G dining provides a unique 'Edgy Vietnamese' tasting menu experience, pushing culinary boundaries with imaginative presentations and unexpected flavor combinations. Chef Hoang Tung's innovative approach uses molecular gastronomy techniques while remaining rooted in Vietnamese ingredients. The modern, sleek interior complements the adventurous and thought-provoking gastronomic adventure.

    Order: Multi-course tasting menu, constantly evolving

  4. 4.

    Ánh Tuyết

    MICHELIN Selected

    Traditional Vietnamese · Hoan Kiem · VND 800,000 - 1,500,000 / USD 30 - 60

    Ánh Tuyết

    Ánh Tuyết offers an authentic glimpse into royal Vietnamese cuisine, recreating dishes once served to royalty. Chef Ánh Tuyết meticulously prepares traditional recipes with precision and artistry, using fresh, high-quality ingredients. The restaurant provides a culturally rich dining experience in a refined, traditional setting, celebrating Vietnam's culinary heritage.

    Order: Phở cuốn (fresh pho rolls), Bún chả nem (spring rolls with grilled pork)

  5. 5.

    Madame Hien

    MICHELIN Selected

    Traditional Vietnamese · Hoan Kiem · VND 600,000 - 1,200,000 / USD 25 - 50

    Didier Corlou

    Set in a charming colonial villa, Madame Hien celebrates classic Vietnamese dishes with a touch of refinement. Chef Didier Corlou, who married a Vietnamese woman, infuses passion into his cuisine, offering a menu that pays homage to Hanoi's culinary traditions. The elegant garden setting provides a tranquil escape in the heart of the city.

    Order: Hanoi spring rolls, Beef Phở with truffle

  6. 6.

    Bún Chả Hương Liên

    Bib Gourmand

    Vietnamese · Hai Ba Trung · VND 60,000 - 100,000 / USD 2.5 - 4

    Famous for its Bún Chả, this bustling eatery gained international fame after serving President Obama. The grilled pork patties and slices, immersed in a savory broth with fresh herbs and vermicelli, are a quintessential Hanoi experience. It embodies simple, delicious, and authentic street food culture with efficiency and flavor.

    Order: Bún chả with nem cua bể (crab spring rolls)

  7. 7.

    Phở Bò Ấu Triệu

    Bib Gourmand

    Vietnamese · Hoan Kiem · VND 50,000 - 80,000 / USD 2 - 3.5

    This humble stall is a local institution renowned for its flavorful beef pho. The broth is rich and aromatic, simmered for hours, and served with tender slices of beef, fresh herbs, and rice noodles. It's an essential Hanoi breakfast or lunch spot, offering an authentic taste of one of Vietnam's most iconic dishes.

    Order: Phở tái chín (pho with rare and well-done beef)

  8. 8.

    Xôi Óc Chó

    Bib Gourmand

    Vietnamese · Hoan Kiem · VND 30,000 - 60,000 / USD 1.2 - 2.5

    Xôi Óc Chó specializes in 'Xôi,' a Vietnamese sticky rice dish, often served for breakfast or as a snack. Their version, particularly with walnuts, offers a unique textural and flavor profile. It's a comforting and hearty meal, showcasing a beloved staple with simple, high-quality ingredients that delight local palates.

    Order: Xôi Lạc (sticky rice with peanuts), Xôi Xéo (sticky rice with mung bean paste and fried shallots)

Booking a Vietnamese table in Hanoi

  • · For starred or MICHELIN Selected restaurants, book at least 1-2 weeks in advance, especially for weekend evenings. Online booking is often available.
  • · Many fine dining establishments offer more affordable set lunch menus, providing an excellent opportunity to experience their cuisine at a lower price point.
  • · Some high-end restaurants may require a deposit for larger groups or during peak seasons; clarify this when booking to avoid surprises.
  • · Be mindful of no-show policies; cancellations should be made well in advance to avoid potential charges, particularly for tasting menus.

And the local dishes in Hanoi

Phở Bò

Vietnam's iconic beef noodle soup, featuring tender slices of beef, flat rice noodles, and aromatic broth simmered for hours with star anise, cinnamon, and ginger. Served with fresh herbs and lime. Find an authentic bowl at Phở Gia Truyền Bát Đàn, often with a queue but worth the wait for its rich, clear broth.

Bún Chả

A quintessential Hanoi dish consisting of grilled pork patties and slices of pork belly served in a flavorful dipping sauce with vermicelli noodles, fresh herbs, and pickled green papaya. It's a delightful interplay of sweet, sour, and savory notes. Famously eaten by President Obama at Bún Chả Hương Liên.

Chả Cá Lã Vọng

A unique Hanoi specialty featuring turmeric-marinated catfish fillets cooked tableside with dill and spring onions. The flaky fish is then served with vermicelli noodles, roasted peanuts, and a fermented shrimp paste sauce (mắm tôm). A truly interactive and aromatic culinary experience at Chả Cá Thăng Long.

Bánh Mì

The Vietnamese sandwich, a delicious fusion of French colonial influence and local ingredients. A crispy baguette is filled with various meats (pâté, grilled pork, cold cuts), fresh herbs, pickled vegetables, and chili. Customizable and perfect for a quick, satisfying meal. Bánh Mì 25 is a popular and reliable choice.

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