Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Hanoi the modern European list is led by A by T.U.N.G in Ba Dinh (MICHELIN Selected, VND 2,000,000 - 3,000,000 / USD 80 - 120 per person). If you want the same cooking for less, Chapter Dining & Grill at VND 1,200,000 - 2,000,000 / USD 50 - 80 is the value pick.
- 1.
A by T.U.N.G
MICHELIN SelectedModern European · Ba Dinh · VND 2,000,000 - 3,000,000 / USD 80 - 120
Hoang Tung
A by T.U.N.G, a sister restaurant to T.U.N.G Dining, offers a sophisticated modern European fine dining experience with a focus on premium ingredients and exquisite plating. The intimate atmosphere and attentive service elevate the tasting menu, which changes seasonally. It’s a showcase of refined techniques and global culinary artistry in Hanoi.
Order: Seasonal tasting menu showcasing European flavors
- 2.
Chapter Dining & Grill
MICHELIN SelectedContemporary · Ba Dinh · VND 1,200,000 - 2,000,000 / USD 50 - 80
Logan Dang
Chapter Dining & Grill delivers a modern dining experience with a focus on grilled dishes and contemporary culinary interpretations. The menu emphasizes high-quality ingredients, artful presentation, and a refined yet relaxed ambiance. It's a place for sophisticated flavors and a well-curated wine list, ideal for a chic evening out.
Order: Grilled meats and seafood, seasonal appetizers
Booking a modern European table in Hanoi
- · For starred or MICHELIN Selected restaurants, book at least 1-2 weeks in advance, especially for weekend evenings. Online booking is often available.
- · Many fine dining establishments offer more affordable set lunch menus, providing an excellent opportunity to experience their cuisine at a lower price point.
- · Some high-end restaurants may require a deposit for larger groups or during peak seasons; clarify this when booking to avoid surprises.
- · Be mindful of no-show policies; cancellations should be made well in advance to avoid potential charges, particularly for tasting menus.
And the local dishes in Hanoi
Phở Bò
Vietnam's iconic beef noodle soup, featuring tender slices of beef, flat rice noodles, and aromatic broth simmered for hours with star anise, cinnamon, and ginger. Served with fresh herbs and lime. Find an authentic bowl at Phở Gia Truyền Bát Đàn, often with a queue but worth the wait for its rich, clear broth.
Bún Chả
A quintessential Hanoi dish consisting of grilled pork patties and slices of pork belly served in a flavorful dipping sauce with vermicelli noodles, fresh herbs, and pickled green papaya. It's a delightful interplay of sweet, sour, and savory notes. Famously eaten by President Obama at Bún Chả Hương Liên.
Chả Cá Lã Vọng
A unique Hanoi specialty featuring turmeric-marinated catfish fillets cooked tableside with dill and spring onions. The flaky fish is then served with vermicelli noodles, roasted peanuts, and a fermented shrimp paste sauce (mắm tôm). A truly interactive and aromatic culinary experience at Chả Cá Thăng Long.
Bánh Mì
The Vietnamese sandwich, a delicious fusion of French colonial influence and local ingredients. A crispy baguette is filled with various meats (pâté, grilled pork, cold cuts), fresh herbs, pickled vegetables, and chili. Customizable and perfect for a quick, satisfying meal. Bánh Mì 25 is a popular and reliable choice.
Other cuisines in Hanoi
Seven days in Hanoi
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Hanoi travel guide