German-speaking Europe hides a lot of quiet fine dining: precise, produce-led cooking in small rooms, alongside the beer halls everyone already knows.
In Vienna the German and Austrian list is led by Steirereck im Stadtpark in Stadtpark (Two MICHELIN Stars, €225-295 | $245-320 per person). If you want the same cooking for less, Gasthaus CS at €40-60 | $45-65 is the value pick.
- 1.
Steirereck im Stadtpark
Two MICHELIN StarsModern Austrian · Stadtpark · €225-295 | $245-320
Heinz Reitbauer
Steirereck offers an extraordinary culinary journey through Austrian produce, reinterpreted with precision and artistry. Located in a striking contemporary pavilion within Stadtpark, the experience is both elegant and deeply rooted in regional flavors. Dishes often feature rare ingredients and unexpected textures, served with impeccable, knowledgeable service.
Order: Char Roe from Saibling with Dill, Cucumber and Lemon; 'Milk Pig' with Celery, Apple and Walnuts
- 2.
Pramerl & the Wolf
One MICHELIN StarModern Austrian · Alsergrund · €135-170 | $145-185
Wolfgang Zankl
This intimate and unpretentious restaurant delivers bold, contemporary Austrian cuisine with a focus on exceptional ingredients and innovative pairings. The tasting menu is a concise exploration of seasonal produce and regional flavors, executed with precision and flair. The cozy atmosphere encourages a relaxed yet refined dining experience.
Order: Char with Celeriac, Apple and Walnut; Venison with Red Cabbage, Juniper and Pear
- 3.
OPUS Restaurant
One MICHELIN StarModern Austrian · Innere Stadt · €125-160 | $135-175
Marco Barth
Located within the historic Hotel Imperial, OPUS offers a sophisticated dining experience with a focus on modern Austrian cuisine. Chef Barth reinterprets classic dishes using refined techniques and high-quality seasonal ingredients, presented in an elegant Art Nouveau setting. The impeccable service enhances the luxurious ambiance.
Order: Wiener Schnitzel vom Kalb (veal schnitzel); Imperial Duck with Cherry and Red Cabbage
- 4.
Konstantin Filippou
Two MICHELIN StarsMediterranean-Austrian · Innere Stadt · €225-275 | $245-300
Konstantin Filippou
Konstantin Filippou’s namesake restaurant masterfully blends Austrian precision with Mediterranean vibrancy, reflecting his Greek-Austrian heritage. The refined, minimalist setting allows the intensely flavorful and exquisitely presented dishes to shine. Expect a dynamic tasting menu that highlights seasonal produce and exceptional seafood, executed with distinct culinary vision.
Order: Langoustine with Black Truffle, Celeriac and Hazelnuts; Lamb with Artichoke, Olive and Rosemary
- 5.
Mraz & Sohn
Two MICHELIN StarsModern Austrian · Brigittenau · €195-245 | $210-265
Markus Mraz
Mraz & Sohn, a family-run establishment, offers an avant-garde take on Austrian cuisine, characterized by playful presentations and bold flavor combinations. The atmosphere is vibrant and unique, matching the unconventional and highly creative dishes. It's a culinary adventure that challenges expectations while remaining deeply rooted in quality ingredients.
Order: Grilled Octopus with Black Pudding, Potato and Paprika; Pigeon with Foie Gras, Apple and Celery
- 6.
Gasthaus CS
Bib GourmandAustrian · Penzing · €40-60 | $45-65
Christian Csencsics
Gasthaus CS provides excellent traditional Austrian cooking with a contemporary touch, offering exceptional value. The menu features classic dishes prepared with high-quality ingredients and meticulous execution in a relaxed, inviting setting. It’s a perfect spot to enjoy authentic Viennese flavors without the formality of fine dining.
Order: Wiener Schnitzel; Zwiebelrostbraten (roasted beef with onions)
- 7.
Bros. (Bros. Restaurant)
MICHELIN SelectedAustrian-Mediterranean · Innere Stadt · €90-120 | $100-130
Philip and Robert Bros.
Bros. is an exciting addition to Vienna's culinary landscape, offering modern and creative dishes with a blend of Austrian and Mediterranean influences. The restaurant is known for its intimate ambiance and a tasting menu that changes frequently to showcase seasonal ingredients. Expect thoughtful compositions and a fresh approach.
Order: Artichoke with Black Garlic and Almond; Duck Breast with Plum and Szechuan Pepper
Booking a German and Austrian table in Vienna
- · For two and three-starred restaurants, book at least 2-4 months in advance, especially for weekend evenings. Online booking systems are common and convenient.
- · Many top restaurants require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups or peak times. Check cancellation policies carefully.
- · Consider booking lunch menus at starred establishments; they often offer a similar quality experience at a significantly lower price point, making fine dining more accessible.
- · Be punctual for your reservation, as no-show policies can be strict. Inform the restaurant immediately if you anticipate being late, or if you need to cancel.
And the local dishes in Vienna
Wiener Schnitzel
A quintessential Viennese dish, this is a thin, pan-fried, breaded veal cutlet. It's traditionally served with lemon wedges and a side of potato salad or lingonberry jam. Its crispy exterior and tender interior make it a beloved classic. Enjoy it at Figlmüller, famous for its enormous schnitzels.
Tafelspitz
Emperor Franz Joseph I's favorite dish, Tafelspitz is boiled beef simmered with root vegetables and spices. It's typically served with horseradish, chive sauce, and creamed spinach. The broth is often served as a starter, followed by the tender meat. Plachutta Wollzeile specializes in this traditional dish.
Sachertorte
An iconic chocolate cake, the Sachertorte features dense chocolate sponge cake with a thin layer of apricot jam, coated in dark chocolate icing. It's traditionally served with unsweetened whipped cream. Its rich flavor and elegant presentation make it a must-try. The original can be savored at Hotel Sacher Wien.
Apfelstrudel
This delightful pastry consists of thin, flaky dough wrapped around a filling of grated apples, cinnamon, sugar, and sometimes raisins. It's baked until golden and often served warm with a dusting of powdered sugar, vanilla sauce, or a scoop of vanilla ice cream. Café Central offers an excellent version.
Other cuisines in Vienna
Seven days in Vienna
Pair these German and Austrian tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Vienna travel guide