Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.
In Valletta the Mediterranean list is led by Grain Street in Merchants Street (Bib Gourmand, €40-€70 / $45-$75 per person).
- 1.
Grain Street
Bib GourmandMediterranean Small Plates · Merchants Street · €40-€70 / $45-$75
Victor Borg
Grain Street, a more casual sibling to Under Grain, focuses on vibrant Mediterranean small plates designed for sharing. The bustling atmosphere and stylish décor make it a popular spot for a lively meal. Ingredients are fresh, and the dishes are full of flavour, representing excellent value for quality dining in the city center.
Order: Aglio e Olio Prawns, Beef Tartare
- 2.
GiGi
MICHELIN SelectedMediterranean · Old Theatre Street · €50-€80 / $55-$85
GiGi offers a contemporary Mediterranean dining experience in a sleek, minimalist setting. The menu features fresh, seasonal ingredients transformed into artfully presented dishes that are both innovative and comforting. It's a sophisticated spot for those seeking modern European flavors with a Maltese twist, known for its consistent quality.
Order: Red Snapper, Cacio e Pepe
Booking a Mediterranean table in Valletta
- · For MICHELIN-starred establishments, book at least 2-4 weeks in advance, especially for weekend evenings. Some highly sought-after restaurants may require even longer lead times to secure a prime table.
- · Be aware that some high-end restaurants might request a credit card guarantee or a non-refundable deposit for larger parties or specific tasting menus. Always confirm their cancellation policy to avoid unexpected charges.
- · Consider booking lunch services at fine-dining restaurants. These often offer a more accessible entry point to the chef's cuisine, with tasting menus or à la carte options at a more budget-friendly price than dinner.
- · Adhere strictly to cancellation policies. Many Valletta fine-dining restaurants have strict no-show or late cancellation fees, particularly during peak season, to protect their limited seating and fresh ingredient investments.
And the local dishes in Valletta
Pastizzi
These are flaky, savoury pastries typically filled with ricotta cheese (pastizzi tal-irkotta) or mushy peas (pastizzi tal-piżelli). They are Malta's quintessential snack, enjoyed at any time of day. Find them fresh and hot at any pastizzeria across the island, often for less than a euro each. They are a must-try for their rich, comforting flavour and satisfying crunch.
Fenkata (Rabbit Stew)
A traditional Maltese dish, Fenkata is a slow-cooked rabbit stew, often prepared with wine, garlic, and herbs, served with potatoes and vegetables. It's considered a national dish and a communal meal. For an authentic experience, head to a traditional Maltese restaurant like Rubino in Valletta or those in the small village of Mġarr, known for its rabbit specialties. The meat is tender and flavourful.
Hobż biż-Żejt
Literally 'bread with oil', this simple yet delicious snack is a Maltese open sandwich. Thick slices of crusty Maltese bread are rubbed with ripe tomatoes, drizzled with olive oil, and topped with ingredients like tuna, capers, onions, olives, and mint. It's a refreshing and wholesome option, perfect for a light lunch, and widely available at cafes and bakeries throughout Valletta.
Aljotta (Fish Soup)
A comforting and flavourful Maltese fish soup, Aljotta is typically made with white fish, garlic, tomatoes, rice, and fresh herbs like mint or marjoram. It's a light yet satisfying starter, showcasing the island's abundant fresh seafood. You can find this traditional soup on the menus of most Maltese restaurants, especially those specializing in local cuisine or seafood. It's a true taste of the Mediterranean.
Other cuisines in Valletta
Seven days in Valletta
Pair these Mediterranean tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Valletta travel guide