Spanish dining runs late and sociable: tapas standing at the bar, then a proper sit-down at 9pm or later. Basque kitchens in particular sit among the best in Europe.
In Valencia the Spanish list is led by Casa Montaña in El Cabanyal (Bib Gourmand, €30-€60 / $35-$65 per person).
- 1.
Casa Montaña
Bib GourmandTraditional Spanish Tapas · El Cabanyal · €30-€60 / $35-$65
An iconic tavern dating back to 1836, Casa Montaña is a venerable institution in Valencia, renowned for its authentic tapas and extensive wine list. The rustic, historic interior, filled with old barrels and charming details, creates an inimitable atmosphere. It's a place to savor classic Spanish flavors, from cured meats to fresh seafood, reflecting decades of tradition and quality in a lively setting.
Order: Jamon Ibérico de Bellota; Canned clams 'al natural'
- 2.
Origen Clandestino
MICHELIN SelectedModern Spanish · Ruzafa · €45-€80 / $50-$85
Javier Menéndez
Origen Clandestino, in the bustling Ruzafa district, offers a unique culinary experience focusing on product quality and innovative preparation. Chef Javier Menéndez blends traditional flavors with creative techniques, often surprising diners with unexpected combinations. The restaurant boasts a contemporary, slightly industrial decor, creating an intimate yet sophisticated atmosphere ideal for exploring modern Spanish gastronomy with a distinct personal touch.
Order: Grilled octopus with parmentier; Wagyu tataki with ponzu
Booking a Spanish table in Valencia
- · For Michelin-starred restaurants, book 2-4 months in advance, especially for weekend dinner reservations. Some offer online systems, while others prefer phone calls.
- · Many fine-dining establishments require a credit card guarantee or a non-refundable deposit to secure your table, which is deducted from your final bill.
- · Consider booking lunch. Often, the tasting menus are similar or slightly abbreviated versions of dinner offerings but at a more accessible price point, providing excellent value.
- · Be aware of cancellation policies. Most top restaurants have strict no-show or late cancellation fees, typically charging a significant per-person amount.
And the local dishes in Valencia
Paella Valenciana
The quintessential dish of Valencia, an authentic Paella Valenciana is cooked with rice, chicken, rabbit, green beans, and garrofó (a local white bean), often over an open wood fire. It's a flavorful, saffron-infused rice dish best enjoyed fresh at a traditional 'arrocería' or by the beach, offering a true taste of the region's culinary heritage.
Horchata con Fartons
Horchata is a refreshing, milky drink made from tiger nuts (chufas), originating from Valencia. It's naturally sweet and often served chilled. It's traditionally accompanied by 'fartons,' elongated, sugary pastries perfect for dipping. This classic combination is a beloved local snack, especially during warmer months, providing a unique and satisfying treat.
Esgarraet
Esgarraet is a traditional Valencian salad made with roasted red peppers and salted cod (bacalao), often dressed with olive oil and garlic. The ingredients are 'torn' into strips, giving the dish its name. It's a simple yet incredibly flavorful tapa, showcasing the quality of local produce and traditional preparation methods, often found in traditional tapas bars.
Fideuà
Similar to paella but made with short, thin noodles instead of rice, Fideuà typically features seafood like prawns, mussels, and squid, cooked in a rich fish broth. The noodles absorb the savory flavors beautifully, and it's often served with a dollop of aioli. This dish offers a delicious alternative to paella, particularly popular along the coast.
Other cuisines in Valencia
Seven days in Valencia
Pair these Spanish tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Valencia travel guide