Quick answers — Split in short
- Is 7 days enough in Split?
- Seven days in Split allows for a deep immersion into its Roman heritage, vibrant Riva, and exquisite Dalmatian cuisine. This duration also provides ample opportunity to explore the breathtaking islands and national parks nearby, ensuring a balanced blend of historical exploration, coastal relaxation, and natural beauty without feeling rushed.
- Best time to visit
- The shoulder seasons of May, early June, and September offer ideal weather with pleasant temperatures and fewer crowds than the peak summer months. July and August are hot and bustling, making early morning and late afternoon exploration preferable. Winters are mild but some tourist services may be reduced.
- Getting around
- Split's compact city center, including Diocletian's Palace, is best explored on foot. For longer distances, local bus services are efficient, with tickets purchasable onboard. Ride-sharing apps like Uber are readily available for convenience, and taxis are easily found, especially near the port.
- Typical daily budget
- A mid-range traveler in Split should budget approximately 80-120 EUR (90-130 USD) per day, covering modest accommodation, local meals, public transport, and some attraction entries.
- Must-try food
- Peka, Crni Rižot (Black Risotto), Pašticada s Njokima, Soparnik
- Museums worth booking
- Diocletian's Palace Substructures, St. Domnius Cathedral Bell Tower, Mestrovic Gallery, Archaeological Museum Split
- Neighbourhoods to walk
- Diocletian's Palace, Varoš, Bačvice, Matejuška
- Fine dining
- Dvor (MICHELIN Selected), Zoi (MICHELIN Selected), Kinoteka Food & Bar (MICHELIN Selected)
- Watch out for
- Beware of street vendors near popular attractions offering 'free' trinkets or bracelets, as they often aggressively demand payment or donations afterwards.
Split, a city cradled by the Adriatic Sea and the formidable Mosor Mountains, pulses with an energy unique to Dalmatia. Its heart, Diocletian's Palace, is not merely a ruin but a living, breathing urban tapestry where ancient walls house modern cafes, shops, and apartments. The city's rhythm is a captivating blend of historical grandeur and contemporary Mediterranean life, inviting visitors to wander ancient alleyways and then unwind by the sparkling sea, soaking in centuries of layered history.
The city's layout is remarkably intuitive, centered around Diocletian's Palace, which acts as a vibrant urban core. To its west lies the verdant Marjan Hill, offering panoramic vistas and tranquil hiking trails. Eastward, the city expands with residential areas and sandy beaches like Bačvice. The Riva promenade, a lively waterfront, serves as the main artery connecting the ancient port with bustling markets and ferry terminals, making navigation largely a pleasure on foot.
Split’s rhythm is inherently Mediterranean: mornings begin with strong coffee and pastries, followed by leisurely exploration before the midday heat encourages a siesta or a dip in the sea. Evenings come alive with passeggiata along the Riva, open-air concerts, and convivial dinners lasting late into the night. It's a city that encourages unhurried discovery, where the past is ever-present and the present is enjoyed with a profound sense of place and pleasure.
Best time to go
The shoulder seasons of May, early June, and September offer ideal weather with pleasant temperatures and fewer crowds than the peak summer months. July and August are hot and bustling, making early morning and late afternoon exploration preferable. Winters are mild but some tourist services may be reduced.
Getting around
Split's compact city center, including Diocletian's Palace, is best explored on foot. For longer distances, local bus services are efficient, with tickets purchasable onboard. Ride-sharing apps like Uber are readily available for convenience, and taxis are easily found, especially near the port.
Daily budget
A mid-range traveler in Split should budget approximately 80-120 EUR (90-130 USD) per day, covering modest accommodation, local meals, public transport, and some attraction entries.
Itinerary
Seven days in Split
Day 1 · Diocletian's Palace & Riva
Ancient Majesty and Riva Life
Morning
Begin your exploration inside Diocletian's Palace, a UNESCO World Heritage site that forms the heart of Split. Wander through the Peristyle, the central courtyard, and descend into the Substructures, also known as the Basements, which offer a fascinating glimpse into the palace's original layout and history. Climb the Bell Tower of St. Domnius Cathedral for panoramic views of the city and Adriatic Sea.
Afternoon
Explore the narrow alleys within the palace walls, discovering hidden courtyards and the former Jupiter's Temple, now a baptistery. Exit through the Golden Gate and stroll through the bustling People's Square (Pjaca), observing the historical clock tower. Enjoy a gelato as you wander towards the lively Riva promenade, watching ferries and people.
Evening
Dine at Konoba Fetivi, a beloved local spot known for its fresh seafood and traditional Dalmatian dishes. Afterwards, enjoy a leisurely stroll along the illuminated Riva, soaking in the vibrant atmosphere, perhaps stopping for a drink at a waterfront cafe like La Bodega.
Eat: Peka (slow-cooked meat or octopus with vegetables) at Konoba Fetivi
Tip: Wear comfortable shoes; the ancient stone streets inside Diocletian's Palace can be uneven and slippery, especially when wet.
Day 2 · Marjan Hill & Varoš
Marjan Hill Retreat and Coastal Views
Morning
Start your day with a hike up Marjan Hill, the city's green lung. Begin your ascent from the western edge of the Riva, passing through the charming Varoš neighborhood. Follow trails leading to the first viewpoint, Vidilica, which offers breathtaking panoramas of Split and its archipelago. Continue further to explore its serene pine forests and small churches.
Afternoon
Descend from Marjan Hill towards Kašjuni Beach for a refreshing swim in the clear Adriatic waters. This secluded pebble beach offers a peaceful escape with stunning views. Alternatively, explore the Marjan peninsula further, discovering the small 13th-century Church of St. Nicholas or the captivating Jewish Cemetery.
Evening
Return to the Varoš neighborhood for dinner, characterized by its traditional stone houses and narrow streets. Enjoy authentic Croatian cuisine at Konoba Hvaranin, famous for its homely atmosphere and delicious grilled dishes. Conclude your evening with a quiet drink at a local bar in this historic district.
Eat: Grilled fish with blitva (Swiss chard and potatoes) at Konoba Hvaranin
Tip: Bring water and wear sunscreen for your Marjan Hill hike, as shaded spots can be intermittent, especially during midday.
Day 3 · Hvar & Pakleni Islands
Island Hopping to Hvar and Pakleni Islands
Morning
Embark on a high-speed catamaran from Split port to Hvar Town. Upon arrival, climb to the Španjola Fortress (Fortica) for spectacular views of the town, harbor, and the Pakleni Islands. Explore Hvar's charming stone streets, St. Stephen's Square, and the historic Arsenal building.
Afternoon
Take a short boat taxi from Hvar Town to the Pakleni Islands, a beautiful archipelago known for its pristine bays and crystal-clear waters. Spend the afternoon swimming, sunbathing, and snorkeling at coves like Palmižana. Enjoy a relaxed lunch at one of the waterfront restaurants on the islands, savoring fresh seafood.
Evening
Return to Split by late afternoon or early evening. For dinner, explore the vibrant streets near the Green Market (Pazar), where you might find charming konobas offering daily specials. Consider Konoba Lucac for a satisfying meal in a lively setting, enjoying local wines and robust dishes.
Eat: Gregada (Hvar-style fish stew) at a restaurant in Palmižana, Pakleni Islands
Tip: Book your catamaran tickets to Hvar in advance, especially during peak season, as they can sell out quickly.
Day 4 · Krka National Park & Šibenik
Krka Falls and Šibenik's Charms
Morning
Take an organized tour or rent a car for a day trip to Krka National Park, approximately an hour's drive from Split. Spend your morning exploring the stunning cascades of Skradinski Buk, walking the wooden boardwalks that wind through lush greenery, and admiring the powerful waterfalls. Enjoy the natural beauty and the sound of rushing water.
Afternoon
After your visit to Krka, head to the historic city of Šibenik, a short drive away. Explore its UNESCO-listed Cathedral of St. James, a masterpiece of Renaissance architecture built entirely from stone. Wander through the medieval town, climbing to the Fortress of St. Michael for incredible views of the city and the Adriatic coastline.
Evening
Return to Split. For a casual yet delicious dinner, head to Pizzeria Portas, located near the Golden Gate, known for its excellent pizzas and relaxed atmosphere. This is a perfect spot to unwind after a day of extensive sightseeing and enjoy a local craft beer or a glass of wine.
Eat: Skradinski rižot (risotto specific to Skradin/Šibenik area) at a restaurant in Šibenik
Tip: Wear sturdy walking shoes for Krka National Park, as the paths can be wet and busy. Arrive early to avoid the largest crowds.
Day 5 · Trogir & Klis
Trogir's Medieval Beauty and Klis Fortress
Morning
Embark on a bus or taxi to the charming medieval town of Trogir, another UNESCO World Heritage site, located just 30 minutes from Split. Spend your morning wandering through its well-preserved historic core, a maze of narrow streets, and explore the magnificent Cathedral of St. Lawrence with its impressive portal by Master Radovan.
Afternoon
After lunch in Trogir, head inland to Klis Fortress, perched dramatically on a rocky ridge. This ancient stronghold offers incredible historical insights into Croatian defense against Ottoman invasions and provides sweeping panoramic views of Split, the Adriatic Sea, and the surrounding mountains. It's a truly spectacular photo opportunity.
Evening
Back in Split, treat yourself to an upscale dining experience. Visit Zinfandel Food & Wine Bar, known for its creative interpretations of Dalmatian cuisine and an extensive wine list. It’s an excellent choice for a more refined meal, offering a sophisticated atmosphere and dishes prepared with fresh, seasonal ingredients.
Eat: Pašticada s njokima (Dalmatian beef stew with gnocchi) at Zinfandel Food & Wine Bar
Tip: Klis Fortress is exposed to the elements; bring a hat and water, especially on hot days, as there is limited shade.
Day 6 · Split City & Bačvice
Museums, Markets, and Bačvice Beach
Morning
Dedicate your morning to Split's cultural institutions. Visit the Archaeological Museum to delve deeper into Dalmatia's ancient past, showcasing artifacts from Roman and early Christian periods. Afterwards, explore the Mestrovic Gallery, displaying the works of Croatia's most renowned sculptor, Ivan Meštrović, in a beautiful setting overlooking the sea.
Afternoon
Immerse yourself in local life at the Green Market (Pazar) and the Fish Market (Peškarija). Experience the vibrant atmosphere, sample local produce, and observe daily Croatian routines. In the afternoon, head to Bačvice Beach, Split's most famous sandy beach, popular for its shallow waters and 'picigin' game. Enjoy a swim or simply relax by the sea.
Evening
For dinner, explore the vibrant culinary scene around the palace's eastern side. Konoba Varos offers a rustic setting and delicious traditional dishes, or try Konoba Matejuska for a cozy atmosphere and excellent seafood. Conclude your evening with a leisurely walk, perhaps enjoying a final gelato from a local shop.
Eat: Crni rižot (black risotto with squid ink) at Konoba Matejuska
Tip: The Fish Market is most active in the early morning; aim to visit before 10 AM for the freshest catch and lively atmosphere.
Day 7 · Split Old Town & Sustipan
Relaxation and Farewell Flavors
Morning
Enjoy a relaxed morning, perhaps revisiting your favorite spots within Diocletian's Palace for a final wander, or simply soaking in the atmosphere with a coffee at a cafe on People's Square. Consider a walk to the Sustipan peninsula, a tranquil park offering beautiful sea views and a peaceful escape from the city bustle.
Afternoon
Spend your afternoon souvenir shopping in the labyrinthine streets of the Old Town, looking for authentic Croatian crafts, olive wood products, or local delicacies like lavender oil or artisanal olive oil. Alternatively, visit a local wine bar for a tasting of Croatian wines, exploring indigenous grape varietals.
Evening
For your farewell dinner, choose a restaurant with a view or a special ambiance. Bokeria Kitchen & Wine Bar offers a sophisticated setting with excellent modern Croatian cuisine and a great wine selection. Reflect on your week in Split while enjoying a delicious meal and the lively atmosphere of the city.
Eat: Whatever catches your eye at Bokeria Kitchen & Wine Bar (often features fresh seafood and premium cuts)
Tip: Visit a local winery or wine bar like Zinfandel to sample some of Croatia's excellent, lesser-known indigenous wines, such as Pošip or Plavac Mali.
Food
What to eat in Split
Peka
Peka refers to both a dish and the bell-shaped lid under which it's cooked over an open fire. Typically featuring lamb, veal, or octopus with potatoes and vegetables, it's slow-cooked for hours, resulting in incredibly tender meat and deeply flavorful vegetables. Konoba Fetivi in Split is highly regarded for its authentic preparation, offering a true taste of Dalmatian slow cooking.
Crni Rižot (Black Risotto)
A classic Dalmatian seafood dish, black risotto gets its distinctive color and rich flavor from squid ink. It's usually prepared with cuttlefish or squid, rice, garlic, olive oil, and often a splash of red wine. Konoba Matejuska, nestled in the old fishing quarter, serves an excellent rendition, perfectly creamy and intensely savory, a must-try for seafood lovers.
Pašticada s Njokima
This iconic Dalmatian beef stew involves marinating beef in wine vinegar and spices for days, then slow-cooking it until incredibly tender. It's traditionally served with homemade gnocchi, soaking up the rich, sweet-sour sauce. Zinfandel Food & Wine Bar offers a refined version, showcasing the complex flavors of this celebratory dish, often reserved for special occasions.
Soparnik
A savory pie originating from Poljica, near Split, Soparnik is a simple yet delicious dish made from thin dough filled with Swiss chard, garlic, and parsley, then baked on a stone slab. It's drizzled with olive oil and garlic before serving. You can often find fresh Soparnik at the Split Green Market (Pazar), providing a rustic, authentic local snack or appetizer.
Fritule
These small, round, doughnut-like pastries are a beloved Croatian sweet treat, especially popular during holidays. Made with flour, eggs, rum or rakija, citrus zest, and sometimes raisins, they are deep-fried until golden and often dusted with powdered sugar. Look for them at local bakeries or street food stalls around the Old Town during festive periods for a warm, comforting bite.
Gregada (Hvar-style fish stew)
Originating from the island of Hvar, Gregada is a simple yet flavorful fish stew. It features various white fish cooked with potatoes, onions, garlic, olive oil, white wine, and parsley, simmered together until the flavors meld into a comforting broth. While best enjoyed on Hvar itself, some Split restaurants specializing in island cuisine occasionally offer it, representing pure Adriatic simplicity.
Blitva s Krumpirima (Swiss Chard with Potatoes)
A ubiquitous and essential side dish in Dalmatian cuisine, blitva s krumpirima is a simple yet profoundly satisfying accompaniment to almost any main course, especially grilled fish. Boiled Swiss chard and potatoes are mashed together and dressed with copious amounts of high-quality olive oil and garlic. Konoba Hvaranin consistently serves a well-prepared, flavorful version.
Dalmatian Prosciutto (Pršut)
This air-dried, smoked ham is a staple appetizer in Croatia, revered for its intense flavor and tender texture. Cured with sea salt and smoked, it's typically served thinly sliced alongside local cheeses, olives, and fresh bread. Many konobas and specialized delis around Diocletian's Palace, such as those near the Riva, offer excellent quality local pršut, perfect with a glass of local wine.
Restaurants
Best restaurants in Split
Split's fine-dining scene is evolving, increasingly showcasing Croatia's rich Dalmatian culinary heritage through modern interpretations. Leveraging abundant local seafood, olive oil, and regional produce, restaurants blend traditional flavors with contemporary techniques. This vibrant coastal city offers a growing number of establishments recognized for their quality and distinctive approach, making it a noteworthy destination for gourmands.
Best restaurants in Split — by cuisine and budget →Booking is highly recommended, especially for MICHELIN-recognized establishments, often several weeks in advance for peak season. Dress code is generally smart casual, with some venues leaning towards more elegant attire. Tipping is customary, typically 10-15%. Dinner hours usually run from 7:00 PM to 11:00 PM.
Dvor
MICHELIN SelectedModern Croatian · Bačvice · 400-700 HRK / $60-100 USD
Perched above Firule Bay, Dvor offers a serene, romantic setting with stunning sea views. Its menu elegantly reinterprets Croatian classics, focusing on fresh, seasonal ingredients and Mediterranean flavors. The outdoor terrace is particularly sought after, providing an idyllic backdrop for refined dishes and an extensive wine list. It's a hallmark of Split's upscale dining.
Order: Octopus Salad with black olives and capers, Adriatic Fish Fillet
Zoi
MICHELIN SelectedMediterranean · Diocletian's Palace · 450-800 HRK / $65-115 USD
Chad Plimley
Located within the historic walls of Diocletian's Palace, Zoi provides a unique dining experience overlooking the Riva promenade and the Adriatic. Its sophisticated menu draws inspiration from ancient Roman and Mediterranean influences, executed with contemporary finesse. The elegant ambiance, combined with attentive service and a compelling wine program, makes it a refined choice for special occasions.
Order: Black Risotto with squid ink, Lamb Rack with olive jus
Kinoteka Food & Bar
MICHELIN SelectedModern Mediterranean · Diocletian's Palace · 350-650 HRK / $50-95 USD
Set in a historic building with a charming courtyard, Kinoteka blends rustic charm with contemporary culinary flair. The menu emphasizes creative Mediterranean dishes, often featuring local seafood and quality Croatian produce. Its vibrant atmosphere, complemented by an excellent cocktail program and thoughtful wine selection, makes it a popular spot for both casual and refined dining within the palace walls.
Order: Tuna Tartare with avocado, Beef Tagliata with rocket and parmesan
Bokeria Kitchen & Wine
MICHELIN SelectedDalmatian & Mediterranean · Diocletian's Palace · 300-600 HRK / $45-85 USD
Bokeria is renowned for its lively, stylish atmosphere reminiscent of a Barcelona market, set within a beautifully restored old iron shop. It offers a modern take on traditional Dalmatian and Mediterranean cuisine, with a strong focus on fresh, seasonal ingredients. The restaurant buzzes with energy, making it a fantastic choice for a vibrant dining experience with excellent local wines and innovative dishes.
Order: Beef Cheeks with truffle polenta, Fresh daily fish
Artičok
MICHELIN SelectedCreative Croatian · Old Town · 300-550 HRK / $45-80 USD
Tucked away in the charming alleys of Split, Artičok offers a cozy, intimate dining experience with a focus on creative Croatian cuisine. The menu is seasonal, ever-changing, and highlights fresh, local ingredients with innovative combinations and presentation. It's a delightful spot for those seeking a less formal yet highly refined meal, emphasizing authenticity and carefully crafted flavors.
Order: Seasonal Risotto, Lamb with aromatic herbs
Pelegrini (Šibenik, nearby)
One MICHELIN StarModern Croatian · Šibenik (near Split) · 900-1400 HRK / $130-200 USD
Rudolf Štefan
While not in Split itself, Pelegrini in nearby Šibenik is Croatia's most celebrated restaurant and a essential mention for serious gourmands visiting Dalmatia. Chef Rudolf Štefan masterfully reinterprets traditional Croatian flavors with exceptional precision and creativity, sourcing ingredients almost exclusively from local producers. The restaurant, overlooking Šibenik Cathedral, offers an unforgettable fine-dining journey, setting a benchmark for the region.
Order: Scampi with olive oil foam, Modern interpretation of Pašticada
Konoba Fetivi
Bib GourmandTraditional Dalmatian · Varos · 200-400 HRK / $30-60 USD
Konoba Fetivi, nestled in the charming Varos neighborhood, is a quintessential Split konoba offering authentic, home-style Dalmatian cooking. Recognized with a Bib Gourmand, it provides excellent quality food at a reasonable price, emphasizing fresh fish and traditional recipes. The warm, rustic ambiance makes it a local favorite for experiencing genuine Croatian hospitality and flavors.
Order: Peka (octopus or lamb), Grilled Fish
Konoba Varoš
Bib GourmandTraditional Dalmatian · Varos · 200-400 HRK / $30-60 USD
Another Bib Gourmand recipient in the historic Varos district, Konoba Varoš is celebrated for its enduring commitment to traditional Dalmatian cuisine. The menu features hearty, well-prepared dishes, from classic seafood to slow-cooked meats, all served in a charming, unpretentious setting. It represents excellent value for money and a true taste of local culinary heritage, popular with both locals and visitors.
Order: Black Risotto, Grilled Squid
Great value tables
Kantun Paulina
Famous for its juicy ćevapi (grilled minced meat sausages) in lepinja bread, served with ajvar and onions. Expect queues but fast service for a delicious, hearty street food meal. Roughly 30-40 HRK ($4-6).
Buffet Fife
A rustic, no-frills konoba experience offering traditional, generous portions of local dishes at very affordable prices. Try their fried fish, stews, or pasta. Main courses typically 50-80 HRK ($7-12).
Pizzeria Portas
Located near the Golden Gate, this pizzeria serves excellent thin-crust pizzas with fresh toppings. Perfect for a quick and satisfying lunch or casual dinner after exploring the palace. Pizzas around 60-90 HRK ($9-13).
Market (Pazar) stalls
Explore the Green Market (Pazar) for fresh local produce, cheeses, cured meats, and freshly baked pastries like Burek. Grab a quick snack or picnic ingredients for a few dollars.
Sandwich Bar Rizzo
A local favorite for gourmet sandwiches, wraps, and salads made with fresh ingredients. It's a great spot for a quick, quality lunch option while exploring the city center. Sandwiches are 35-55 HRK ($5-8).
Booking notes
- · For MICHELIN Selected restaurants, booking 2-4 weeks in advance is wise, especially during the high season (June-August). Many establishments use online reservation systems.
- · Some upscale restaurants may request a credit card guarantee or a small deposit for larger groups or peak times to secure your table and deter no-shows.
- · Consider booking lunch reservations if dinner is fully booked; often the lunch menu offers similar dishes at a slightly lower price point, providing a great taste of the restaurant's style.
- · Be mindful of no-show policies. Cancellations within 24-48 hours may incur a fee, as these restaurants rely heavily on reservations, particularly with limited seating.
Museums
Museums and landmarks worth the queue
Diocletian's Palace Substructures
These remarkably preserved underground halls beneath Diocletian's Palace offer an unparalleled glimpse into the palace's original layout and scale. Once storage for goods and a passageway, they now serve as a captivating exhibition space and a unique setting for cultural events.
Purchase tickets at the entrance. Visiting early in the morning helps avoid larger crowds, especially during peak season.
St. Domnius Cathedral Bell Tower
While technically part of the Cathedral of St. Domnius, the Bell Tower is a separate attraction offering the most commanding panoramic views of Split, Diocletian's Palace, and the surrounding Adriatic. The climb involves narrow, steep stairs, but the reward is immense.
Access requires a separate ticket from the cathedral entrance. Be aware of the narrow and somewhat challenging climb, especially for those with mobility issues or fear of heights.
Mestrovic Gallery
Dedicated to the works of Ivan Meštrović, Croatia's most celebrated sculptor, this gallery is housed in a villa he designed. It showcases a significant collection of his sculptures, drawings, and architectural plans, set against a stunning backdrop overlooking the sea.
Consider visiting in the late afternoon for beautiful light and fewer visitors. Tickets can be purchased at the entrance, and there's a lovely garden to explore.
Archaeological Museum Split
One of Croatia's oldest museums, it houses an extensive collection of artifacts spanning prehistoric times through the Roman and early Christian periods in Dalmatia. Highlights include Roman mosaics, sculptures, and inscriptions, providing deep context to Split's ancient heritage.
It's located a short walk outside the main palace area. Allow ample time to explore, as the collection is vast and well-curated. Check opening hours, as they vary seasonally.
Museum of Fine Arts (Galerija Umjetnina)
Located near the Silver Gate, this museum presents a comprehensive overview of Croatian art from the 14th century to the present day. Its collection includes paintings, sculptures, and drawings, with a focus on Dalmatian artists, offering cultural insights beyond ancient history.
This museum offers a different perspective from the Roman-focused sites. Tickets are available at the desk. The café inside is a pleasant spot for a break.
Split Ethnographic Museum
Housed within a wing of Diocletian's Palace, specifically above the Vestibule, this museum provides an insightful look into the traditional life and culture of Dalmatia. Exhibits feature folk costumes, tools, and everyday objects, offering a glimpse into the region's past way of life.
The entrance can be a bit hidden, located near the Vestibule. The museum offers a unique perspective on local traditions. Check for combined tickets with other palace attractions.
Neighbourhoods
Where to walk, stay and linger
Diocletian's Palace
More than a ruin, it's the living heart of Split. A UNESCO site, its ancient walls now house cafes, shops, and homes. Explore its Peristyle, Substructures, and Jupiter's Temple, absorbing centuries of history amidst vibrant modern life. It's the essential starting point for any Split visit, offering continuous discovery.
Varoš
Nestled at the foot of Marjan Hill, Varoš is one of Split's oldest neighborhoods. Characterized by its narrow, winding stone streets, traditional Dalmatian houses, and small charming squares, it retains a historic fishing village ambiance. It's perfect for a leisurely stroll, discovering local konobas and enjoying a quieter side of the city.
Bačvice
Split's most famous sandy beach, Bačvice, is a vibrant hub of activity just a short walk from the city center. Known for its shallow waters, it's popular with families and the local game of 'picigin.' The area also features numerous cafes and nightclubs, making it lively day and night.
Matejuška
This historic fishing port, located just west of the Riva, embodies Split's maritime soul. Matejuška remains an active fishing harbor, with small boats bobbing in the water and fishermen mending nets. It's a charming spot for a peaceful stroll, offering picturesque views and an authentic glimpse into the city's seafaring traditions.
Marjan Hill
Known as the 'lungs of Split,' Marjan Hill is a large, forested peninsula offering an escape from urban bustle. Crisscrossed with hiking and biking trails, it provides stunning panoramic viewpoints of the city and islands. Explore its pine forests, secluded beaches like Kašjuni, and ancient churches for a refreshing outdoor experience.
Careful
What to watch out for
- Beware of street vendors near popular attractions offering 'free' trinkets or bracelets, as they often aggressively demand payment or donations afterwards.
- Be mindful of uneven ancient stone pavements within Diocletian's Palace; wear sturdy, comfortable shoes to prevent trips and slips, especially when wet.
- While Split is generally safe, be aware of your belongings in crowded areas like the Riva, markets, and on public transport to prevent pickpocketing.
- Dress respectfully when visiting churches and religious sites; shoulders and knees should be covered. Some institutions may provide wraps at the entrance if needed.
- Tipping in Croatia is appreciated but not strictly mandatory. Rounding up the bill or leaving 10-15% in restaurants is customary for good service.
FAQ
Split questions travellers ask
Is English widely spoken in Split?
Yes, English is widely spoken, especially in tourist areas, hotels, restaurants, and by younger generations. You'll find it easy to communicate for most needs. Learning a few basic Croatian phrases like 'Dobar dan' (Good day) and 'Hvala' (Thank you) is always appreciated and can enhance your interactions with locals.
What is the currency in Croatia?
Croatia's official currency is the Euro (€), which was adopted on January 1, 2023. While some places might still list prices in Croatian Kuna (HRK) for comparison, all transactions are conducted in Euros. It's advisable to have some small Euro denominations for markets or smaller purchases.
Are credit cards widely accepted?
Credit and debit cards (Visa, Mastercard) are widely accepted in most hotels, larger restaurants, supermarkets, and shops throughout Split. However, smaller konobas, cafes, market stalls, and some taxi drivers may prefer or only accept cash. Always carry some Euros for convenience.
What are the local transportation options?
Within Split, the city center is best explored on foot. For longer distances, an extensive local bus network operates effectively, with tickets purchasable onboard or at kiosks. Taxis and ride-sharing apps like Uber are readily available and convenient for specific destinations or late-night travel.
Is tap water safe to drink in Split?
Yes, tap water in Split and throughout Croatia is generally safe and of excellent quality for drinking. You can confidently refill your water bottle from any tap, which is both environmentally friendly and cost-effective, especially during warmer months when hydration is crucial.
What's the best way to get to Split from the airport?
Split Airport (SPU) is about 25 km from the city center. The most convenient options are a direct airport shuttle bus that drops you at the main bus terminal near the Riva, a taxi, or a pre-booked private transfer. Ride-sharing apps also operate from the airport. The bus is the most economical choice.
Keep your own Split book
Wealin turns the photos and notes from your seven days into a city book you can keep and share.
Open the Split city book