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Mediterranean restaurants in Santorini
All Santorini restaurants

Best Mediterranean restaurants in Santorini

3 Mediterranean tables worth the trip in Santorini, Greece — what they cost, what to order and how early to book.

Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.

In Santorini the Mediterranean list is led by Botrini's Santorini in Fira (Acclaimed local fine dining, €130-€200 / $140-$215 per person). If you want the same cooking for less, Fino Restaurant & Cocktail Bar at €70-€110 / $75-$120 is the value pick.

  1. 1.

    Botrini's Santorini

    Acclaimed local fine dining

    Contemporary Mediterranean · Fira · €130-€200 / $140-$215

    Ettore Botrini

    An outpost of the acclaimed Athens restaurant, Botrini's Santorini brings Chef Ettore Botrini's innovative and playful approach to the island. Located within the Katikies Kirini, it offers a sophisticated menu that reinterprets Mediterranean classics with artistic presentation and intense flavours, all in an elegant poolside setting.

    Order: Deconstructed Greek Salad, Carbonara of the Sea

  2. 2.

    Ambrosia Restaurant

    Acclaimed local fine dining

    Contemporary Mediterranean · Oia · €100-€160 / $110-$175

    George Kapris

    Offering a romantic, intimate setting with iconic caldera views, Ambrosia specializes in elegant Mediterranean cuisine. Their dishes are crafted with precision and feature premium ingredients, focusing on fresh seafood and quality meats. It's a classic choice for special occasions, celebrated for its impeccable service and breathtaking backdrop.

    Order: Fresh Lobster Pasta, Pan-Seared Scallops

  3. 3.

    Fino Restaurant & Cocktail Bar

    Acclaimed local fine dining

    Mediterranean Fusion · Oia · €70-€110 / $75-$120

    Angelos Bakopoulos

    Tucked away in the beautiful Canaves Oia Epitome, Fino offers a chic and vibrant atmosphere with an emphasis on Mediterranean fusion cuisine and exceptional cocktails. The menu features creative small plates and main courses, perfect for sharing, showcasing fresh seafood and local produce with international twists in an elegant setting.

    Order: Tuna Tartare with Wasabi Mayo, Black Angus Fillet

Booking a Mediterranean table in Santorini

  • · Book fine dining restaurants at least 2-4 weeks in advance, especially for sunset tables in Oia or Imerovigli, as prime spots fill up quickly.
  • · Many upscale restaurants require a credit card guarantee or a non-refundable deposit for reservations, particularly for larger groups or peak season bookings.
  • · Consider booking a lunch seating at fine dining establishments; it often offers a similar culinary experience with impressive views, often at a more accessible price point.
  • · Be aware of cancellation policies; many high-demand restaurants enforce strict rules with charges for late cancellations or no-shows, so plan accordingly.

And the local dishes in Santorini

Tomatokeftedes (Tomato Fritters)

These savory fritters are a Santorini specialty, made with the island's small, intensely flavored cherry tomatoes, onions, mint, and flour. Fried until golden and crispy, they are a delicious appetizer, often served with a dollop of Greek yogurt or tzatziki. You can find them on almost every traditional taverna menu across the island.

Fava

Santorini's fava is not a fava bean but a creamy, earthy puree made from yellow split peas unique to the island. Slow-cooked until smooth, it's typically served drizzled with olive oil, chopped onions, and capers, making it a staple appetizer. Its mild, slightly sweet flavor pairs wonderfully with fresh bread.

Chlorotyri

A rare, fresh, and tangy goat cheese, Chlorotyri is produced in very small quantities on Santorini, primarily for local consumption. It has a distinctive creamy texture and a slightly sour, salty taste. It's often enjoyed as a spread on bread, in salads, or as a meze, offering a true taste of local Santorini produce.

Santorini Salad

A refreshing variation of the classic Greek salad, the Santorini salad typically features the island's unique cherry tomatoes, cucumbers, capers (also locally grown), red onion, and the local Chlorotyri cheese, all dressed with virgin olive oil. It highlights the fresh, vibrant flavors of the island's produce, offering a lighter, regional twist.

Other cuisines in Santorini

Best Greek in Santorini

Seven days in Santorini

Pair these Mediterranean tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Santorini travel guide