Latin American kitchens have some of the fastest-moving cooking anywhere: masa ground in house, ceviche cured to order, and Nikkei menus mixing Peruvian and Japanese technique.
In San Jose the Mexican and Latin American list is led by La Esquina de Buenos Aires in Barrio La California (Acclaimed local fine dining, ₡30,000-₡60,000 / $60-$120 per person).
- 1.
La Esquina de Buenos Aires
Acclaimed local fine diningArgentinian Steakhouse · Barrio La California · ₡30,000-₡60,000 / $60-$120
A San José institution for authentic Argentinian cuisine, this restaurant is celebrated for its perfectly grilled cuts of meat and vibrant, bustling atmosphere. The extensive wine list complements the robust flavors of the parrillada, offering a taste of Buenos Aires with an undeniable Costa Rican charm. It's a must for meat enthusiasts seeking quality and tradition.
Order: Bife de Chorizo, Empanadas Argentinas
- 2.
Restaurante Fogo Brasil
Acclaimed local fine diningBrazilian Steakhouse (Churrascaria) · Escazú · ₡30,000-₡50,000 / $60-$100
Fogo Brasil offers an authentic churrascaria experience, bringing the vibrant flavors and generous spirit of Brazil to San José. Guests enjoy a rodizio-style service with a continuous parade of various prime meat cuts carved tableside, complemented by an extensive salad bar. It's an energetic and satisfying destination for those craving an abundance of expertly grilled meats.
Order: Picanha, Fraldinha
Booking a Mexican and Latin American table in San Jose
- · For the top fine-dining restaurants, booking at least one to two weeks in advance is highly recommended, especially for weekend evenings or larger groups.
- · Many upscale establishments in San José do not require deposits for standard reservations, but it's always wise to confirm this policy when booking.
- · Consider experiencing the lunch menu at acclaimed restaurants; it often presents a more affordable opportunity to sample their cuisine while maintaining high quality.
- · Be mindful of no-show policies; some restaurants may charge a cancellation fee if not notified within a reasonable timeframe, typically 24-48 hours prior.
And the local dishes in San Jose
Gallo Pinto
The quintessential Costa Rican breakfast, Gallo Pinto is a flavorful mix of rice and black beans, often seasoned with cilantro, onions, red bell pepper, and Lizano sauce. It's typically served with eggs, sour cream, fried plantains, and a side of fresh fruit, providing a hearty and authentic start to the day. Find it in almost any soda or restaurant.
Casado
Meaning 'married man's meal,' a Casado is a traditional Costa Rican lunch plate. It typically features rice, black beans, a protein (chicken, beef, pork, or fish), a small salad, and often includes fried plantains and a piece of cheese. It’s a complete and satisfying meal, found in sodas (small, local restaurants) across the city.
Ceviche Tico
Costa Rican Ceviche is a refreshing dish made from fresh white fish (often mahi-mahi or tilapia) marinated in lime juice, finely chopped red onion, cilantro, and red bell pepper. Unlike other Latin American ceviches, it's often served with soda crackers. It's a popular appetizer or light meal, especially enjoyed on a warm afternoon.
Chifrijo
A popular bar snack, Chifrijo is a layered dish served in a bowl, featuring fried pork (chicharrones), red beans, rice, and pico de gallo (a fresh salsa). It's usually garnished with avocado and served with tortilla chips. This savory, textural delight is a staple in local pubs and casual eateries throughout San José.
Other cuisines in San Jose
Seven days in San Jose
Pair these Mexican and Latin American tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the San Jose travel guide