Quick answers — Quito in short
- Is 7 days enough in Quito?
- Quito, a UNESCO World Heritage site nestled in the Andes, deserves a full week to thoroughly explore its remarkably preserved colonial center, vibrant markets, and innovative museums. This duration also allows for excursions to nearby natural wonders and cultural landmarks, immersing visitors in its unique blend of history and contemporary life.
- Best time to visit
- The dry season, from June to September, offers the most sunshine and clearest views, though mornings can still be chilly. This is also peak tourist season. The shoulder months of April-May and October-November bring fewer crowds and comfortable temperatures, with occasional afternoon showers.
- Getting around
- The Trolebús and Ecovía are efficient, dedicated-lane bus systems covering major north-south routes; acquire a rechargeable card for easy use. Taxis are plentiful and affordable, best hailed via apps like Uber or Cabify for safety and fair pricing. Walking is ideal within the Historic Center, but steep hills and uneven sidewalks require sturdy shoes.
- Typical daily budget
- A mid-range traveler can expect to spend approximately $50-$70 USD (roughly 45-65 EUR) per day, covering accommodation, food, local transport, and museum entries. This budget allows for comfortable stays in boutique hotels and enjoying a mix of local eateries and nicer restaurants.
- Must-try food
- Locro de papa, Fritada, Empanadas de morocho, Hornado con mote
- Museums worth booking
- Museo del Banco Central del Ecuador, Casa del Alabado - Museo de Arte Precolombino, Museo Templo del Sol Pintor Ortega, Museo Convento San Francisco
- Neighbourhoods to walk
- Historic Center (Centro Histórico), La Mariscal, La Floresta, La Carolina
- Fine dining
- Nuema (Acclaimed local fine dining), Dos Sucres (Acclaimed local fine dining), Quitu Identidad Culinaria (Acclaimed local fine dining)
- Watch out for
- Altitude sickness is common; stay hydrated, avoid alcohol and heavy meals on arrival, and take it easy for the first day or two. If symptoms persist, consult a doctor.
Quito, the second highest capital city in the world, is a captivating metropolis where history and natural beauty converge. Its Historic Center, a UNESCO World Heritage site, boasts meticulously preserved colonial architecture, grand plazas, and ornate churches that tell tales of centuries past. Beyond the cobblestone streets, the city buzzes with a modern energy, reflected in its diverse culinary scene, contemporary art spaces, and thriving local culture. The Andean backdrop provides a constant, dramatic vista, making every turn a picturesque experience.
The city's layout is largely linear, stretching north to south in a valley flanked by mountains. The Historic Center, the heart of colonial heritage, is in the central-south part, while modern business and residential areas extend northward. Understanding the distinct character of each neighborhood, from the bohemian La Mariscal to the upscale La Floresta, helps in navigating its varied offerings. Altitude is a significant factor here; the city sits at nearly 9,350 feet (2,850 meters), so a slow pace is advisable for the first few days to acclimate.
Quito operates at a steady, rhythmic pace, with mornings bustling with market activity and workday commutes, and afternoons inviting leisurely exploration of its historical sites. Evenings offer a spectrum of experiences, from quiet dinners in charming restaurants to lively gatherings in local bars. Weekends often see families enjoying parks and public spaces, while tourists flock to cultural events and day trips. The city feels alive, yet never overwhelmingly hurried, allowing visitors to soak in its unique atmosphere at their own pace.
Best time to go
The dry season, from June to September, offers the most sunshine and clearest views, though mornings can still be chilly. This is also peak tourist season. The shoulder months of April-May and October-November bring fewer crowds and comfortable temperatures, with occasional afternoon showers.
Getting around
The Trolebús and Ecovía are efficient, dedicated-lane bus systems covering major north-south routes; acquire a rechargeable card for easy use. Taxis are plentiful and affordable, best hailed via apps like Uber or Cabify for safety and fair pricing. Walking is ideal within the Historic Center, but steep hills and uneven sidewalks require sturdy shoes.
Daily budget
A mid-range traveler can expect to spend approximately $50-$70 USD (roughly 45-65 EUR) per day, covering accommodation, food, local transport, and museum entries. This budget allows for comfortable stays in boutique hotels and enjoying a mix of local eateries and nicer restaurants.
Itinerary
Seven days in Quito
Day 1 · Historic Center & El Panecillo
Colonial Grandeur and Panoramic Vistas
Morning
Begin at Plaza Grande (also known as Plaza de la Independencia), the city's main square, flanked by the Presidential Palace, the Metropolitan Cathedral, and the Archbishop's Palace. Explore the grandeur of the Compañía de Jesús Church, renowned for its dazzling gold-leaf interior. Afterwards, visit the San Francisco Church and Convent, one of the largest architectural complexes in colonial Latin America, home to impressive religious art and tranquil courtyards.
Afternoon
Walk up to the Basílica del Voto Nacional, a stunning neo-Gothic basilica featuring gargoyles depicting native Ecuadorian animals. Climb its towers for breathtaking panoramic views of the city. Later, take a taxi or Uber up to El Panecillo, a hill topped by the winged Virgen de El Panecillo statue, offering another spectacular vantage point over Quito's sprawling landscape and surrounding volcanoes.
Evening
Dine in the Historic Center. Stroll along Calle La Ronda, a charming cobblestone street alive with artisans, traditional food stalls, and music. Enjoy a performance or simply soak in the historic ambiance as local musicians play traditional tunes.
Eat: Locro de papa at Restaurante La Ronda
Tip: Wear comfortable shoes for walking on cobblestones and be prepared for changes in elevation; take it slow to acclimate to the altitude.
Day 2 · Historic Center & La Mariscal
Art, Artisans, and Andean Flavors
Morning
Explore the Museo del Banco Central del Ecuador, showcasing a comprehensive collection of pre-Columbian, colonial, and contemporary Ecuadorian art. Afterwards, visit the Casa del Alabado - Museo de Arte Precolombino, an intimate museum featuring a meticulously curated collection of pre-Columbian artifacts, offering deep insights into ancient Andean cultures.
Afternoon
Head to La Mariscal neighborhood. Browse the bustling Mercado Artesanal La Mariscal for souvenirs, indigenous crafts, and textiles. Practice your bargaining skills for alpaca sweaters, tagua nut jewelry, and Panama hats. Enjoy lunch at a local eatery in the area, sampling fresh fruit juices.
Evening
Experience the lively atmosphere of La Mariscal. Choose from a variety of restaurants offering international cuisine or more upscale Ecuadorian dishes. Afterwards, find a cozy bar for a craft beer or a traditional canelazo, a warm spiced alcoholic drink, enjoying the neighborhood's energetic nightlife.
Eat: Empanadas de morocho at Empanadas de Morocho
Tip: Always negotiate prices at markets like Mercado Artesanal La Mariscal, but do so respectfully and with a smile.
Day 3 · Mitad del Mundo & Pomasqui
Equator Line and Indigenous Culture
Morning
Take a guided tour or a taxi to Mitad del Mundo (Middle of the World City), located north of Quito. Visit the official monument marking the Equator line and explore the small artisan village. Participate in fun experiments demonstrating the Coriolis effect and the unique properties of the Equator at the Intiñan Museum, a more scientifically accurate site nearby.
Afternoon
Continue your cultural immersion with a visit to the Museo Templo del Sol Pintor Ortega. This unique museum and art gallery, dedicated to indigenous art and culture, showcases vibrant paintings and sculptures inspired by Andean cosmology. The artist, Cristóbal Ortega, often provides personal insights into his work and the spiritual significance behind it, creating a memorable and interactive experience in Pomasqui.
Evening
Return to Quito. Enjoy a relaxed dinner in the neighborhood of La Floresta, known for its bohemian vibe, independent art galleries, and diverse culinary offerings. Explore the charming streets and perhaps catch a film at Ocho y Medio, an independent cinema.
Eat: Fritada at Fritadas de Cayambe (in Pomasqui)
Tip: Go to the Intiñan Museum for a more authentic and interactive experience of the Equator, even if it's less visually grand than the official monument.
Day 4 · TelefériQo & Papallacta
Andean Peaks and Thermal Springs
Morning
Ride the TelefériQo up to Cruz Loma, on the slopes of Pichincha Volcano. This cable car ride offers spectacular views of the city and the "Avenue of Volcanoes" on a clear day. At the top, you can hike one of the trails for even more impressive vistas and possibly spot wildlife, or simply enjoy the fresh mountain air.
Afternoon
Embark on a half-day trip to Papallacta, a high-altitude thermal spring resort nestled in the paramo. Relax in the mineral-rich hot springs, surrounded by stunning Andean landscapes. There are various pools with different temperatures, perfect for soothing tired muscles after your morning ascent. Many resorts offer day passes.
Evening
Dine at a restaurant in Papallacta known for its fresh trout, a local specialty from the nearby rivers. Enjoy the serene, cool mountain evening before returning to Quito. If time allows, consider staying overnight in Papallacta for an early morning soak and less travel time.
Eat: Trucha (Trout) at Termas de Papallacta Restaurant
Tip: If hiking at Cruz Loma, bring layers of clothing as weather can change rapidly, and be aware of the higher altitude. Drink plenty of water.
Day 5 · Historic Center & Guayaquil
Panoramic Views and Cultural Immersion
Morning
Revisit the Historic Center to explore sites you might have missed. Start with the Carmen Alto Museum, the former convent and home of Santa Mariana de Jesús, offering insights into monastic life and colonial art. Afterward, visit the Municipal Museum of Art, featuring a collection of Ecuadorian art from the 17th century to the present.
Afternoon
Stroll down Calle Guayaquil, one of Quito’s oldest and most commercial streets, offering a glimpse into daily life with its diverse shops and bustling atmosphere. Have lunch at one of the traditional picanterías, small, casual eateries, trying local dishes. Explore the Mercado Central, a vibrant indoor market for fresh produce and local snacks.
Evening
Attend a traditional folkloric show or enjoy a classical music performance if available at a venue like Teatro Nacional Sucre. Alternatively, find a restaurant in the La Floresta area for a sophisticated dinner, perhaps exploring the local craft beer scene at one of its many unique establishments.
Eat: Caldo de gallina (chicken soup) at Mercado Central
Tip: Many museums in the Historic Center have limited hours, especially on weekends; check their schedules online before planning your visit.
Day 6 · Otavalo & Cuicocha Lagoon
Handicraft Haven and Lagoon Beauty
Morning
Take an early bus or arrange a private tour to Otavalo, home to one of South America's most famous indigenous markets. Spend the morning browsing the Plaza de Ponchos, where you can find an incredible array of textiles, crafts, jewelry, and artwork. Practice your bargaining skills for unique souvenirs and gifts.
Afternoon
After exploring the market, visit the stunning Cuicocha Lagoon, a beautiful crater lake with two islands. Enjoy a short hike along the rim or take a boat ride around the islands. The scenery is breathtaking and offers a peaceful contrast to the bustling market. Have lunch at a local restaurant in Cotacachi, known for its leather goods and artisanal products.
Evening
Return to Quito. Enjoy a well-deserved dinner in the upscale La Carolina neighborhood, where you'll find a wide selection of modern restaurants and cafes. Consider a final evening walk around Parque La Carolina, enjoying the city lights.
Eat: Hornado con mote at a market stall in Otavalo
Tip: Head to Otavalo early on a Saturday for the largest market day, but even on other days, the Plaza de Ponchos is quite active. Bring cash for purchases.
Day 7 · Itchimbía & La Floresta
Gardens, Views, and Farewell Flavors
Morning
Visit the Jardín Botánico de Quito, located within Parque La Carolina. This serene botanical garden showcases a remarkable collection of Ecuadorian flora, including an extensive orchid house, highland plants, and medicinal herbs. It's a peaceful oasis offering a glimpse into the country's biodiversity.
Afternoon
Head to Itchimbía Park, perched on a hill, offering another fantastic panoramic view of Quito's historic center and the surrounding mountains. Visit the Palacio de Cristal (Crystal Palace), a beautiful iron-and-glass structure that often hosts art exhibitions or cultural events. Enjoy a final leisurely walk, taking in the city's vastness.
Evening
For your farewell dinner, choose a restaurant in the bohemian neighborhood of La Floresta, known for its innovative cuisine and charming atmosphere. Reflect on your week in Quito, savoring Ecuadorian flavors. Consider a final stroll through its independent art galleries or unique boutiques for last-minute discoveries.
Eat: Ceviche de camarón at Zazu
Tip: The Jardín Botánico is a lovely escape from the city bustle; consider arriving early to enjoy the tranquility before it gets busier.
Food
What to eat in Quito
Locro de papa
A hearty, creamy potato soup, often enriched with cheese, avocado, and corn. It's a staple of Andean cuisine, offering comforting warmth and rich flavors. You'll find variations, but the core ingredients make it a beloved local dish. Best enjoyed in traditional restaurants in the Historic Center or local eateries across the city.
Fritada
Crispy fried pork, slow-cooked in a copper pot with orange juice and spices until tender, then fried to achieve a delightful texture. Served with mote (hominy), llapingachos (potato patties), sweet plantain, and sometimes queso fresco. A true Ecuadorian feast, often found at market stalls and specialty restaurants.
Empanadas de morocho
Savory fried empanadas made from a dough of morocho (a type of white corn) filled with a mixture of rice, peas, carrots, and sometimes meat. These crispy, flavorful pastries are a popular snack, perfect for a quick bite from street vendors or casual cafes. A delicious and satisfying local treat.
Hornado con mote
Whole roasted pork, slow-cooked in a brick oven for hours until the skin is crackling and the meat is incredibly tender. It's typically served with mote (hominy), potato tortillas (llapingachos), and a tangy picante sauce. A celebratory dish, often found at markets and dedicated 'hornado' restaurants.
Llapingachos
Pan-fried potato patties, often stuffed with cheese, especially queso fresco. They are a common side dish, crispy on the outside and soft on the inside, and frequently accompany fritada, hornado, or a fried egg for breakfast. A delightful and distinctly Ecuadorian potato preparation.
Ceviche de camarón
Unlike Peruvian ceviche, Ecuadorian shrimp ceviche is often prepared with cooked shrimp, marinated in lime juice, tomato sauce, cilantro, and red onion. It’s typically served with popcorn, plantain chips (chifles), and toasted corn (maíz tostado). A refreshing and tangy dish, popular across the country.
Quimbolitos
A sweet, fluffy steamed cake made from corn flour, eggs, and butter, often with raisins, and typically wrapped and cooked in achira leaves (canna lily leaves), which impart a unique aroma. It's a popular dessert or snack, often found at markets and bakeries, best enjoyed with coffee.
Canelazo
A traditional hot alcoholic drink, particularly popular in the Andean highlands. It's made from aguardiente (sugarcane alcohol), panela (unrefined cane sugar), water, cinnamon, and often naranjilla juice. It's served warm, perfect for cool evenings, and offers a comforting, spiced flavor.
Restaurants
Best restaurants in Quito
Quito's fine-dining landscape, though not yet directly rated by the MICHELIN Guide, showcases a vibrant and innovative culinary scene. Chefs are adeptly fusing indigenous ingredients with contemporary techniques, offering a distinctive exploration of Ecuadorian flavors and heritage, often in beautifully restored colonial settings.
Best restaurants in Quito — by cuisine and budget →Reservations are essential for top establishments, often weeks in advance. Dress codes typically range from smart casual to elegant. Tipping is customary, usually 10-15% for good service. Dinner hours generally begin around 7:00 PM, with peak times from 8:00 PM to 10:00 PM.
Nuema
Acclaimed local fine diningContemporary Ecuadorian · San Marcos · USD 80-120 per person
Alejandro Chamorro & Pía Salazar
Nuema, a beacon of modern Ecuadorian gastronomy, offers a sophisticated tasting menu that reinterprets local ingredients with avant-garde flair. The intimate setting, often in a historic building, complements the highly creative and visually stunning dishes, emphasizing seasonal and regional produce. It's a culinary journey through Ecuador's diverse ecosystems.
Order: Squid with fermented plum; Pork with plantain and cocoa
Dos Sucres
Acclaimed local fine diningAncestral Ecuadorian · La Floresta · USD 60-90 per person
Santiago Cueva
Dos Sucres, originally from Cuenca, brings a profound respect for ancestral Ecuadorian cooking techniques and ingredients to Quito. The menu offers a deep dive into traditional flavors, elevated through meticulous preparation and presentation. The ambiance is warm and inviting, often with a rustic-chic aesthetic that enhances the authentic dining experience.
Order: Locro de papa con cuero y aguacate; Seco de chivo
Quitu Identidad Culinaria
Acclaimed local fine diningPre-Hispanic & Modern Ecuadorian · La Mariscal · USD 70-110 per person
Juan Sebastián Pérez
Quitu is an ode to Ecuador's culinary heritage, focusing on pre-Hispanic ingredients and sustainable practices. Chef Pérez masterfully transforms ancient grains, roots, and Amazonian fruits into contemporary dishes. The restaurant features an open kitchen and an earthy, natural decor that reflects its commitment to authenticity and connection to the land.
Order: Maito de pescado amazónico; Yuca con hormigas culonas
Urko Cocina Local
Acclaimed local fine diningContemporary Ecuadorian · La Floresta · USD 50-80 per person
Daniel Maldonado
Urko celebrates Ecuadorian ingredients and culinary traditions with a modern, artistic touch. Chef Maldonado's tasting menus highlight seasonal produce sourced directly from small local producers, ensuring freshness and authenticity. The relaxed yet refined atmosphere makes it an approachable option for exploring innovative Ecuadorian cuisine, often with an emphasis on presentation.
Order: Ceviche amazónico; Hornado de cerdo con puré de papa
Zazu
Acclaimed local fine diningModern Latin American · La Floresta · USD 70-100 per person
Frank García
Zazu has long been a benchmark for sophisticated dining in Quito, offering a refined blend of Latin American flavors with international techniques. The menu is diverse, featuring elegant preparations of seafood, meats, and local produce. Its chic, contemporary setting and polished service create an upscale dining experience ideal for special occasions or business dinners.
Order: Tiradito de atún; Risotto de locro
Casa Gangotena Restaurante
Acclaimed local fine diningFine Ecuadorian · Old Town · USD 50-80 per person
Located within the historic Casa Gangotena boutique hotel, this restaurant offers an elegant dining experience with stunning views of Plaza San Francisco. The menu provides a sophisticated take on traditional Ecuadorian dishes, using high-quality ingredients. It's a perfect blend of colonial grandeur and contemporary culinary execution, reflecting Quito's rich heritage.
Order: Cangrejo con coco y cilantro; Corvina a la plancha
Boca del Lobo
Acclaimed local fine diningFusion / Latin American · La Floresta · USD 40-70 per person
Boca del Lobo offers a vibrant and eclectic menu, blending Latin American flavors with international influences in a lively, artistic setting. Known for its creative cocktails and tapas-style dishes, it's a great spot for a more casual yet refined dining experience. The atmosphere is often bustling, with a focus on fresh, shareable plates.
Order: Tacos de pescado; Pulpo a la parrilla
Somos
Acclaimed local fine diningContemporary Ecuadorian · La Floresta · USD 60-90 per person
Alex Zapata
Somos presents a creative and modern interpretation of Ecuadorian cuisine within a stylish, minimalist space. The chef focuses on seasonal ingredients and innovative techniques to elevate traditional flavors. It's a restaurant committed to showcasing the diversity and potential of local produce, offering a thoughtful and refined culinary journey.
Order: Ceviche de camarón con maracuyá; Costillas de cerdo glaseadas
Great value tables
Pim's Panecillo
Enjoy traditional Ecuadorian dishes and stunning panoramic views of Quito from atop El Panecillo hill. The locro de papa and empanadas are popular, offering a memorable meal for around USD 10-20 per person.
Café Dios No Muere
A charming spot in the historic center, known for its excellent coffee, traditional bolones de verde, and refreshing juices. It's perfect for a delicious and inexpensive breakfast or lunch, typically under USD 10 per person.
Mercado Central
Dive into authentic local flavors at this bustling market. Try a hornado (roasted pork) stall, a ceviche stand, or a plate of fritada (fried pork) for a truly local and budget-friendly experience, usually USD 5-10.
Achiote Ecuador - Cuisine
Offering an accessible yet high-quality introduction to Ecuadorian cuisine in La Mariscal. Their set lunch menus (almuerzo) are an excellent value, featuring soup, a main course, and juice for around USD 7-12.
Heladería San Agustín
A historic ice cream parlor in the Old Town, famous for its traditional paila ice cream (made in a copper pot over ice). A delicious and refreshing treat, usually costing USD 3-5 per serving.
Booking notes
- · For top fine-dining establishments like Nuema or Zazu, booking at least 1-2 weeks in advance is highly recommended, especially for weekend dinner reservations, to secure your preferred time.
- · Some high-demand restaurants may require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups. Always confirm their specific booking policy when reserving.
- · Consider dining for lunch at fine-dining restaurants. Many offer abbreviated tasting menus or à la carte options at a more accessible price point, providing a great value opportunity to experience the cuisine.
- · While rare, some exclusive spots might have no-show or late cancellation fees. Be mindful of their policies and notify the restaurant promptly if your plans change to avoid potential charges.
Museums
Museums and landmarks worth the queue
Museo del Banco Central del Ecuador
This comprehensive museum showcases Ecuador's cultural heritage through extensive collections of pre-Columbian artifacts, colonial art, and republican-era paintings. Its exhibits provide a thorough journey through the country's history and artistic evolution. It's a cornerstone for understanding Ecuadorian identity.
Allow at least 2-3 hours to fully explore the multiple floors and diverse collections. Check for temporary exhibitions.
Casa del Alabado - Museo de Arte Precolombino
Housed in a beautifully restored colonial mansion, this museum features an exquisite collection of pre-Columbian art. Its thoughtful curation and thematic displays offer deep insights into the spiritual and daily lives of ancient Andean cultures. It's a more intimate and focused experience than larger museums.
The museum is relatively small; consider purchasing tickets online to save time, especially during peak season. Photography is generally allowed without flash.
Museo Templo del Sol Pintor Ortega
Located near Mitad del Mundo, this unique museum and gallery is dedicated to the indigenous art of Cristóbal Ortega. It features vibrant paintings and sculptures inspired by Andean cosmology and spirituality. Visitors often receive personal tours from the artist or his family, offering profound cultural insights.
Combine this visit with Mitad del Mundo. It's a small, privately run museum, so confirm opening hours before visiting, as they can be flexible.
Museo Convento San Francisco
Part of the monumental San Francisco architectural complex, this museum displays an impressive collection of colonial art, religious artifacts, and sculptures. It offers a glimpse into the spiritual and artistic life of Quito during the colonial era. The building itself is a masterpiece of design and history.
Your ticket for the church often includes museum access. Consider a guided tour to fully appreciate the complex's historical and artistic significance.
Museo de la Ciudad
Located in the former San Juan de Dios Hospital, Quito's first hospital, this museum tells the story of the city from its pre-Columbian origins to the present day. Its exhibits use dioramas, artifacts, and interactive displays to bring Quito's urban history to life. It's great for understanding the daily life of residents.
The museum is well-signposted and accessible within the Historic Center. Allow ample time, as it covers a vast historical scope.
Capilla del Hombre (Guayasamín Museum)
Dedicated to the renowned Ecuadorian artist Oswaldo Guayasamín, this impactful museum complex includes his final, unfinished masterpiece, the Chapel of Man, and his former home. It powerfully depicts human suffering, injustice, and hope through his distinctive, expressive art. A profound cultural experience.
It's a short taxi ride from the Historic Center. Plan to spend at least two hours. Guided tours are often available and highly recommended for deeper understanding.
Neighbourhoods
Where to walk, stay and linger
Historic Center (Centro Histórico)
A UNESCO World Heritage site, this area is the meticulously preserved heart of colonial Quito. Cobblestone streets, grand plazas like Plaza Grande, and ornate churches such as La Compañía de Jesús define its character. It's a living museum, bustling with activity, history, and architectural splendor.
La Mariscal
Known as the "gringolandia" or tourist hub, La Mariscal offers a lively mix of hotels, hostels, restaurants, bars, and clubs. It's also home to the Mercado Artesanal La Mariscal. While sometimes perceived as overly touristy, it provides convenient amenities and a vibrant nightlife scene.
La Floresta
A bohemian and increasingly upscale neighborhood, La Floresta is known for its tree-lined streets, independent art galleries, charming cafes, and innovative restaurants. It attracts a younger, artsy crowd and offers a more relaxed, yet sophisticated, atmosphere away from the city center's bustle.
La Carolina
Centered around the expansive Parque La Carolina, this modern, bustling neighborhood is a commercial and residential hub. It features high-rise buildings, shopping malls, the Jardín Botánico, and various recreational facilities within the park. It represents contemporary Quito's vibrant and active urban life.
Guápulo
Perched on a hillside overlooking the valley, Guápulo is a charming, bohemian neighborhood with breathtaking views of the eastern Andes. It's characterized by its steep, winding streets, artistic community, and the historic Santuario de Guápulo church. It offers a quieter, more picturesque experience.
Careful
What to watch out for
- Altitude sickness is common; stay hydrated, avoid alcohol and heavy meals on arrival, and take it easy for the first day or two. If symptoms persist, consult a doctor.
- Pickpocketing can occur in crowded areas like markets, public transport, and tourist sites. Keep valuables secure, avoid flashy jewelry, and be aware of your surroundings at all times.
- Official taxis are yellow and should have a meter and an orange sticker with the license number. It's safer to use ride-sharing apps like Uber or Cabify, especially at night, to ensure fair fares and driver accountability.
- Dress codes are generally relaxed, but when visiting churches or religious sites, modest attire is appreciated (shoulders and knees covered). Always carry a light jacket, as Quito's weather can change rapidly.
- Be wary of common tourist scams, such as fake police officers or people claiming to need help with a 'spill' on your clothing. Politely disengage and walk away if a situation feels suspicious.
FAQ
Quito questions travellers ask
Is Quito safe for tourists?
Quito is generally safe for tourists, especially in well-frequented areas during the day. However, like any large city, petty crime such as pickpocketing can occur, particularly in crowded markets or on public transport. It's advisable to be aware of your surroundings, avoid walking alone at night in less-trafficked areas, and use reputable taxi services or ride-sharing apps. The Historic Center and popular tourist zones are generally well-patrolled, making them comfortable for exploration.
What currency is used in Ecuador?
Ecuador uses the US Dollar (USD) as its official currency. It's helpful to carry small denominations ($1, $5, $10, $20 bills) as larger bills can sometimes be difficult to break in smaller shops or market stalls. ATMs are widely available in major cities, and credit cards are accepted in most hotels, upscale restaurants, and larger stores. Always inform your bank of your travel plans to avoid issues with card usage abroad.
Do I need to speak Spanish to get around?
While knowing some basic Spanish phrases will significantly enhance your experience and is highly recommended, it's not strictly essential for travel in Quito. Many people in the tourism industry, such as hotel staff, tour guides, and some restaurant employees, speak English. However, outside of these sectors, especially in local markets or smaller shops, English proficiency is less common. A translation app can be very useful for day-to-day interactions.
How can I avoid altitude sickness in Quito?
To minimize the effects of altitude sickness (soroche), it's crucial to take it easy for your first 24-48 hours. Hydrate frequently by drinking plenty of water, avoid alcohol and heavy meals, and get adequate rest. Walk at a slower pace than usual, especially when climbing hills. Coca tea, a traditional remedy, is available and can help alleviate symptoms. If symptoms persist or worsen, such as severe headache or nausea, seek medical advice.
What are the best souvenirs to buy in Quito?
Quito offers a wonderful array of authentic souvenirs. Popular items include hand-knitted alpaca wool sweaters, scarves, and ponchos, vibrant textiles, and tagua nut jewelry (often called 'vegetable ivory'). You can also find beautiful Panama hats (originally from Ecuador), indigenous art, and finely crafted leather goods, especially if you venture to nearby towns like Cotacachi. The Mercado Artesanal La Mariscal is a great starting point for shopping.
Is the tap water safe to drink in Quito?
It is generally recommended that tourists do not drink tap water in Quito directly. While the water is treated, the local purification standards and distribution systems can differ from what visitors are accustomed to, potentially leading to stomach upset. Bottled water is widely available and inexpensive at supermarkets, convenience stores, and hotels. Always use bottled or filtered water for drinking and brushing teeth to stay safe.
Keep your own Quito book
Wealin turns the photos and notes from your seven days into a city book you can keep and share.
Open the Quito city book