Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Queenstown the modern European list is led by Amisfield Bistro in Lake Hayes, Arrowtown (Acclaimed local fine dining, NZD 180-250 / USD 110-155 per person). If you want the same cooking for less, Bespoke Kitchen at NZD 80-120 / USD 50-75 (Dinner) is the value pick.
- 1.
Amisfield Bistro
Acclaimed local fine diningModern New Zealand · Lake Hayes, Arrowtown · NZD 180-250 / USD 110-155
Vaughan Mabee
Nestled among vines, Amisfield offers a "Trust the Chef" degustation experience that celebrates regional produce with creative flair. Chef Vaughan Mabee's cooking is minimalist yet impactful, focusing on indigenous ingredients and innovative techniques. The stunning winery setting, with its rustic-chic interior and picturesque views, enhances the refined culinary journey.
Order: Trust the Chef Degustation, Central Otago Lamb
- 2.
Rātā
Acclaimed local fine diningModern New Zealand · Queenstown CBD · NZD 140-180 / USD 85-110
Josh Emett
Co-owned by celebrity chef Josh Emett, Rātā offers a contemporary take on New Zealand cuisine, featuring premium local ingredients in a stylish, sophisticated setting. The menu draws inspiration from the country's diverse landscapes, delivering dishes that are both elegant and comforting. Its urban garden interior provides a tranquil escape in the heart of the city.
Order: West Coast Whitebait Fritters, Southland Lamb
- 3.
Bespoke Kitchen
Acclaimed local fine diningModern European/New Zealand · Queenstown Hill · NZD 80-120 / USD 50-75 (Dinner)
While renowned for its breakfast and lunch, Bespoke Kitchen also offers a refined dinner experience with a strong focus on fresh, seasonal, and often organic ingredients. The dishes are beautifully presented and flavourful, reflecting a commitment to quality and creative culinary execution. Its airy, stylish space provides a relaxed yet upscale dining environment.
Order: Free-Range Pork Belly, Locally Sourced Fish of the Day
- 4.
The Bunker
Acclaimed local fine diningModern European · Queenstown CBD · NZD 100-160 / USD 60-100
Hidden down an alleyway, The Bunker offers a dark, intimate, and sophisticated dining experience with a focus on expertly crafted cocktails and modern European cuisine. The menu changes seasonally, prioritizing fresh, high-quality ingredients. Its speakeasy-style ambiance, complete with roaring fireplace, makes it ideal for a romantic dinner or special occasion.
Order: Wild Fiordland Venison, Duck Confit
Booking a modern European table in Queenstown
- · For the top fine-dining establishments, secure your table at least 2-4 weeks in advance, especially during peak seasons or for weekend dinners, to avoid disappointment.
- · Be prepared for potential deposit requirements or credit card guarantees for high-demand restaurants, which help prevent no-shows and ensure the restaurant's operational stability.
- · Consider booking a lunch seating at some high-end restaurants; it often provides a similar culinary experience to dinner but typically at a more accessible price point and with easier reservation availability.
- · Familiarize yourself with the cancellation policy. Many fine-dining venues have strict no-show or late-cancellation fees, usually charged to the card held for the booking.
And the local dishes in Queenstown
Fergburger's 'Big Al'
This colossal burger is a Queenstown institution, featuring a huge beef patty, bacon, cheese, eggs, beet, and all the fixings. Expect long queues but a truly satisfying, juicy experience. It's a must-try for many visitors looking for hearty, flavourful fast food. Find it at the original Fergburger on Shotover Street.
Venison Pie
New Zealand's wild venison, often from red deer, is lean and flavourful. A venison pie typically features tender chunks of meat slow-cooked in a rich gravy, encased in a flaky pastry. It's a hearty and satisfying meal, perfect for a cool day after an adventure. Look for it at local bakeries or gastro pubs around town.
Green-lipped Mussels
A New Zealand delicacy, these large, succulent mussels are distinctive for their bright green shells. Often steamed with white wine and garlic, or served in a creamy sauce, they offer a fresh taste of the sea. They are known for their health benefits and delicious, plump texture. Enjoy them at seafood restaurants or gastropubs.
Lamb Shank
New Zealand is renowned for its high-quality lamb, and a slow-cooked lamb shank is a popular dish. The meat is incredibly tender, falling off the bone, often served with rich gravy and seasonal vegetables. It's a comforting and robust meal, showcasing the country's excellent agricultural produce and culinary tradition.
Other cuisines in Queenstown
Seven days in Queenstown
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Queenstown travel guide