Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
In New Orleans the Italian list is led by Irene's Cuisine in French Quarter (Acclaimed local fine dining, USD $70-120+ per person). If you want the same cooking for less, Domenica at USD $50-90+ is the value pick.
- 1.
Irene's Cuisine
Acclaimed local fine diningItalian · French Quarter · USD $70-120+
Irene DiPietro
Irene's Cuisine is a beloved New Orleans institution offering classic Italian dishes in a cozy, romantic setting. Tucked away in the French Quarter, the restaurant's intimate atmosphere and impeccable service complement its robust menu of homemade pasta and traditional preparations, creating a consistently delightful dining experience.
Order: Oyster Rockefeller Baked Pasta, Lasagna
- 2.
Domenica
Acclaimed local fine diningRegional Italian · Central Business District · USD $50-90+
Alon Shaya
Domenica, from Chef Alon Shaya, offers a fresh take on regional Italian cuisine with a focus on handcrafted pizzas from a wood-fired oven. Located within the historic Roosevelt Hotel, the restaurant provides a vibrant yet elegant dining experience, utilizing seasonal and local ingredients to elevate classic Italian fare.
Order: Roasted Carrot Pizza, Whole Roasted Cauliflower
Booking a Italian table in New Orleans
- · Book at least 4-6 weeks out for prime weekend slots at top restaurants like Commander's Palace or August. Weekday reservations may be easier to secure closer to your visit.
- · Many upscale establishments require a credit card to hold reservations and may charge a no-show fee, often around $50 per person, if not canceled within 24-48 hours.
- · Consider dining during lunch service, as some fine dining restaurants offer slightly more accessible menus or tasting options at a lower price point, providing a similar experience.
- · Always reconfirm your reservation a day or two in advance. Some establishments may release your table if they cannot reach you, especially during busy festival seasons.
And the local dishes in New Orleans
Gumbo
A hearty stew, often considered Louisiana's official state cuisine, with a rich roux base and ingredients like seafood (shrimp, crab), chicken, or sausage, served over rice. It embodies the blend of West African, French, and Spanish influences. Try it at Coop's Place for an authentic, casual experience.
Jambalaya
A flavorful rice dish cooked with meat (chicken, sausage) and/or seafood (shrimp, crawfish), vegetables like the 'holy trinity' (onions, celery, bell peppers), and spices. There are Creole (tomato-based) and Cajun (brown, no tomato) versions. Many local eateries offer excellent versions, including Mother's Restaurant for a robust portion.
Beignets
Square pieces of fried dough, typically covered with a generous dusting of powdered sugar. These light, airy pastries are a quintessential New Orleans breakfast or snack. The classic spot to enjoy them is Café Du Monde, open 24 hours, often paired with a cup of chicory coffee.
Muffuletta
A large, round sandwich originating from Sicilian immigrants in New Orleans. It features layers of salami, ham, provolone, and an iconic olive salad spread on a distinctive, round sesame seed bread. The definitive place to experience it is Central Grocery Co., where it originated.
Other cuisines in New Orleans
Seven days in New Orleans
Pair these Italian tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the New Orleans travel guide