Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Montevideo the modern European list is led by Jacinto in Ciudad Vieja (Acclaimed local fine dining, UYU 2500-5000 | USD 60-120 per person).
- 1.
Jacinto
Acclaimed local fine diningModern Uruguayan · Ciudad Vieja · UYU 2500-5000 | USD 60-120
Lucía Soria
Nestled in Montevideo's historic Ciudad Vieja, Jacinto offers an inventive take on Uruguayan cuisine using seasonal, local ingredients. Chef Lucía Soria's approach is characterized by elegant simplicity and bold flavors, served in a charming, bright space. The restaurant is a cornerstone of the city's gastronomic revival, offering both refined dishes and a relaxed ambiance.
Order: Ñoquis de Papa con Estofado de Cordero, Pesca del Día
- 2.
Francis Restaurant
Acclaimed local fine diningInternational & Uruguayan · Punta Carretas · UYU 2500-5000 | USD 60-120
Francis is a well-established and consistently praised restaurant in Punta Carretas, known for its versatile menu that blends international influences with Uruguayan classics. The atmosphere is upscale casual, popular for business lunches and elegant dinners. Its consistent quality and broad appeal make it a reliable choice for discerning diners seeking varied options and excellent service.
Order: Bondiola Braseada, Risotto de Mariscos
Booking a modern European table in Montevideo
- · For top restaurants like Jacinto or Francis, booking 1-2 weeks in advance is advisable, especially for weekend dinners. Weekday lunches are often easier to secure without extensive lead time.
- · Many top establishments in Montevideo do not require significant deposits for standard reservations, but always confirm. For larger groups or special events, a deposit or credit card guarantee might be requested.
- · Exploring lunch menus at fine dining spots can offer an excellent value proposition. Some restaurants provide set lunch options that showcase their culinary style at a more accessible price point than dinner service.
- · Be mindful of no-show policies; while generally less strict than in major international cities, it is always courteous and good practice to cancel at least 24 hours in advance if your plans change.
And the local dishes in Montevideo
Asado
Uruguay's quintessential barbecue, featuring various cuts of beef (like vacío and tira de asado) grilled over an open flame, often served with simple salads. The quality of the meat is exceptional. The Mercado del Puerto in Ciudad Vieja is the most iconic place to experience this culinary tradition, with numerous parrillas vying for your attention.
Chivito
A truly iconic Uruguayan sandwich, the Chivito features thinly sliced grilled steak, often topped with mozzarella, ham, bacon, lettuce, tomato, fried egg, and mayonnaise, served in a bun. It’s hearty and flavourful. You can find excellent chivitos at Bar Facal on Avenida 18 de Julio, a classic Montevideo eatery.
Milanesa Napolitana
A breaded meat cutlet (beef or chicken) fried, then topped with tomato sauce, ham, and melted mozzarella cheese, often served with french fries. It's a comforting and widely loved dish. Many traditional restaurants, like La Otra in Punta Carretas, serve delicious versions of this local staple.
Empanadas
Baked or fried pastries filled with various ingredients such as seasoned ground beef (carne), chicken (pollo), ham and cheese (jamón y queso), or even sweet fillings. They make for a perfect snack or light meal. You can find them in bakeries (panaderías) and cafes throughout the city, like the popular chain La Pasiva.
Other cuisines in Montevideo
Seven days in Montevideo
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Montevideo travel guide