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Modern European restaurants in Manila
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Best modern European restaurants in Manila

3 modern European tables worth the trip in Manila, Philippines — what they cost, what to order and how early to book.

Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.

In Manila the modern European list is led by Toyo Eatery in Makati (Acclaimed local fine dining, PHP 6,000-8,000 / USD 100-140 (tasting menu) per person). If you want the same cooking for less, Foggy's at PHP 3,500-5,000 / USD 60-85 (tasting menu) is the value pick.

  1. 1.

    Toyo Eatery

    Acclaimed local fine dining

    Modern Filipino · Makati · PHP 6,000-8,000 / USD 100-140 (tasting menu)

    Jordy Navarra

    Chef Jordy Navarra redefines Filipino cuisine through a modern lens, focusing on hyperlocal ingredients and traditional techniques presented with innovative flair. The minimalist, industrial-chic setting allows the artfully plated dishes to take center stage, celebrating the Philippines' culinary identity with intelligence and creativity.

    Order: Bahay Kubo (Vegetable Salad), Three-Cut Pork BBQ

  2. 2.

    Helm

    Acclaimed local fine dining

    Modern European · Taguig · PHP 6,500-8,500 / USD 110-145 (tasting menu)

    Josh Boutwood

    Helm offers an intimate, chef's table experience, seating guests around an open kitchen where Chef Josh Boutwood crafts an innovative, multi-course tasting menu. The ever-evolving menu, driven by seasonal ingredients, showcases precise technique and bold flavors, making each visit a unique and engaging gastronomic adventure in a sleek setting.

    Order: Dishes change frequently, focusing on seasonal ingredients like scallops or Wagyu beef.

  3. 3.

    Foggy's

    Acclaimed local fine dining

    Modern European · Quezon City · PHP 3,500-5,000 / USD 60-85 (tasting menu)

    Carlos Garcia

    Foggy's offers a refined yet approachable modern European menu within an elegant, understated setting. Chef Carlos Garcia's culinary creations emphasize fresh, high-quality ingredients and classic techniques, presented with a contemporary twist. The restaurant provides a sophisticated dining experience, known for its consistent execution and welcoming atmosphere.

    Order: Seared Scallops, Slow-Cooked Lamb Shank

Booking a modern European table in Manila

  • · For top fine dining, book at least 2-4 weeks in advance, especially for weekend evenings. Some highly sought-after places may open reservations a month prior, so plan accordingly.
  • · Many upscale restaurants require a deposit or credit card guarantee for tasting menus, particularly for larger groups or peak times. Ensure you understand their cancellation and no-show policies.
  • · Consider trying lunch menus at fine dining establishments; they often offer a more accessible price point to experience the chef's cuisine without committing to a full dinner tasting menu.
  • · Be aware of no-show and late cancellation policies. Many establishments charge a fee or the full menu price for cancellations within 24-48 hours, or for guests who do not arrive.

And the local dishes in Manila

Adobo

A quintessential Filipino dish, adobo typically consists of meat (often chicken and/or pork) braised in vinegar, soy sauce, garlic, and peppercorns. It's known for its savory and slightly tangy flavor profile. You can find excellent versions at Sentro 1771 or local eateries across Manila.

Sinigang

A sour and savory Filipino soup or stew, distinctively characterized by its sour and tart taste, usually from tamarind. It often contains pork, beef, shrimp, or fish, along with various vegetables. Barbara's Heritage Restaurant in Intramuros often serves a good version.

Lechon

A whole roasted suckling pig, renowned for its crispy skin and tender, flavorful meat. Lechon is often the centerpiece of Filipino celebrations. While a whole pig is grand, you can find delicious lechon served in portions at popular places like Zubuchon or Rico's Lechon.

Pancit Canton

A popular Filipino stir-fried noodle dish of Chinese origin. It features wheat flour noodles, stir-fried with vegetables and various meats like chicken, pork, and shrimp, seasoned with soy sauce. Estero Fast Food in Binondo is a famous spot for this classic.

Seven days in Manila

Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Manila travel guide