Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Lagos the modern European list is led by Nok by Alára in Victoria Island (Acclaimed local fine dining, ₦30,000-₦60,000 / $20-$40 per person).
- 1.
Nok by Alára
Acclaimed local fine diningModern African · Victoria Island · ₦30,000-₦60,000 / $20-$40
Nok by Alára reimagines classic African dishes with a contemporary flair, served in a stunning, art-filled garden setting. The ambiance is chic and sophisticated, attracting a discerning clientele. It's a culinary journey through the continent's diverse flavors, presented with meticulous attention to detail and innovative techniques.
Order: Deconstructed Jollof Rice, Oxtail Pepper Soup
- 2.
Ítàn
Acclaimed local fine diningContemporary Nigerian · Ikoyi · ₦80,000-₦150,000 / $50-$100
Michael Elegbede
Chef Michael Elegbede's Ítàn offers a truly immersive and refined dining experience, celebrating Nigeria's diverse culinary heritage through multi-course tasting menus. The restaurant focuses on indigenous ingredients and traditional techniques, elevated to fine-dining standards within an intimate, elegant space. It's a narrative-driven culinary journey.
Order: Variations of Efo Riro, Suya-inspired preparations
- 3.
Sanusi's (The Wheatbaker)
Acclaimed local fine diningModern European · Ikoyi · ₦40,000-₦70,000 / $25-$45
Located within The Wheatbaker hotel, Sanusi's offers an elegant and tranquil dining experience with a menu of contemporary European dishes. Known for its sophisticated ambiance, attentive service, and beautifully plated meals, it’s ideal for discerning diners seeking understated luxury and classic culinary executions.
Order: Pan-Seared Duck Breast, Atlantic Salmon
Booking a modern European table in Lagos
- · For top fine-dining establishments, secure reservations at least one week in advance, especially for weekend evenings. Popular spots fill up quickly.
- · Many higher-end restaurants may require a deposit for larger groups or during peak seasons. Confirm deposit policies when booking to avoid surprises.
- · Consider trying a lunch service at fine-dining restaurants; it often offers a similar culinary experience at a more accessible price point and with easier reservation availability.
- · Be aware of no-show or late cancellation policies. Some restaurants implement charges for cancellations made within 24-48 hours, or for no-shows.
And the local dishes in Lagos
Jollof Rice
Jollof Rice is a beloved West African staple, a vibrant one-pot dish where rice is simmered in a rich tomato-based sauce with peppers, onions, and spices. Often served with grilled chicken, fish, or beef, it’s a celebratory dish that varies subtly in flavour from household to household and restaurant to restaurant, consistently delivering a comforting, savoury experience. Try it at The Place Restaurant.
Suya
Suya consists of thinly sliced, skewered beef, chicken, or ram, generously spiced with a peanut-based rub called Yaji, then grilled over open flames. This quintessential Nigerian street food is served hot, often wrapped in newspaper, accompanied by fresh sliced onions, tomatoes, and extra Yaji. It’s smoky, spicy, and utterly addictive, especially late at night. Find the best at Glover Court Suya.
Efo Riro
Efo Riro is a rich Yoruba vegetable soup made primarily from spinach (or other leafy greens), cooked in a hearty pepper and palm oil base with assorted meats like beef, tripe (shaki), cow skin (ponmo), and smoked fish. It's flavourful, nutritious, and typically enjoyed with swallows like Pounded Yam, Amala, or Eba. Yellow Chilli offers a refined version.
Pounded Yam
Pounded Yam is a classic Nigerian 'swallow,' made by boiling yam tubers until soft, then pounding them into a smooth, dough-like consistency. It's traditionally eaten by hand, pinched off and used to scoop up delicious soups and stews. Its neutral flavour makes it a perfect accompaniment to robust dishes like Efo Riro or Egusi Soup. Pair it with any rich soup at a local eatery.
Other cuisines in Lagos
Seven days in Lagos
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Lagos travel guide