Turkish cooking spans meze tables meant to last hours, charcoal kebabs cut to order, and modern Anatolian kitchens reworking village recipes with restaurant technique.
In Izmir the Turkish list is led by OD Urla in Urla (One MICHELIN Star, 1800-2500 TRY / 55-75 USD per person). If you want the same cooking for less, Beğendik Abi at 350-600 TRY / 10-18 USD is the value pick.
- 1.
OD Urla
One MICHELIN StarModern Turkish · Urla · 1800-2500 TRY / 55-75 USD
Osman Sezener
Located in the pastoral Urla region, OD Urla champions a farm-to-table philosophy, with many ingredients harvested from its own extensive gardens. Chef Osman Sezener crafts refined dishes that celebrate local Aegean produce through innovative culinary methods, offering an immersive gastronomic journey in a sophisticated, rustic setting. The tasting menu reflects the seasonal bounty.
Order: Wood-fired eggplant, Lamb with herbs from the garden
- 2.
TERAS by Serkan Aksoy
MICHELIN SelectedContemporary Turkish · Konak · 1200-1800 TRY / 35-55 USD
Serkan Aksoy
Perched atop the Hilton Izmir, TERAS offers breathtaking panoramic views of the city and Aegean Sea. Chef Serkan Aksoy's menu is a creative exploration of Turkish ingredients, presented with modern flair and precision. The elegant ambiance and meticulously plated dishes make for a memorable fine dining experience, ideal for special occasions.
Order: Sea bass with seasonal vegetables, Anatolian lamb confit
- 3.
Rulo
MICHELIN SelectedModern Turkish · Alaçatı · 900-1500 TRY / 25-45 USD
Situated in the charming, cobblestoned streets of Alaçatı, Rulo offers a contemporary take on Turkish and Aegean cuisine. The restaurant distinguishes itself with a playful approach to traditional dishes, using fresh, regional ingredients. Its relaxed yet stylish atmosphere provides a perfect backdrop for enjoying innovative small plates and main courses.
Order: Stuffed zucchini flowers, Octopus with fava bean puree
- 4.
ARGO
MICHELIN SelectedCreative Turkish · Alaçatı · 950-1600 TRY / 28-48 USD
ARGO in Alaçatı stands out for its imaginative dishes that reinterpret classic Turkish flavours with contemporary flair. The atmosphere is chic and inviting, reflecting the sophisticated yet relaxed vibe of its location. Expect a culinary journey that surprises and delights, using high-quality local ingredients in unexpected combinations.
Order: Grilled calamari with local greens, Slow-cooked beef cheek
- 5.
Beğendik Abi
Bib GourmandTraditional Turkish · Bornova · 350-600 TRY / 10-18 USD
Beğendik Abi is celebrated for its classic Turkish 'esnaf lokantası' (tradesmen's restaurant) style, featuring a wide array of ready-to-eat dishes displayed behind a counter. It's a beloved spot for hearty, traditional meals, offering consistent quality and excellent value, reflecting the true essence of Turkish home-style cooking.
Order: İskender Kebap, Kuzu Tandır (Slow-roasted lamb)
Booking a Turkish table in Izmir
- · For MICHELIN-starred or highly acclaimed restaurants, book at least 2-4 weeks in advance, especially for weekend evenings. Online reservation platforms are commonly used.
- · Some high-end establishments may require a credit card guarantee or a non-refundable deposit for reservations, particularly for larger groups or peak times. Check their website for specific policies.
- · Consider trying a restaurant's lunch menu; it often offers a similar culinary experience to dinner but at a more accessible price point. Availability might be easier to secure as well.
- · Be aware of no-show policies. Many fine dining restaurants will charge a fee for uncancelled reservations, so always inform them if your plans change to avoid charges.
And the local dishes in Izmir
Boyoz
A unique, savory, unleavened pastry, a specialty of Izmir, with Jewish origins. It has a flaky, slightly chewy texture and is often eaten for breakfast with a boiled egg and a glass of Turkish tea. Find the best at Dostlar Fırını in Alsancak.
Kumru
A popular Izmir street food, this sandwich features a special sesame-seed bread filled with sucuk (spicy Turkish sausage), cheese, and tomato, often grilled. It's a satisfying and flavorful local favorite, particularly found in Çeşme and its surrounds, ideal for a quick, hearty meal.
Midye Dolma
Stuffed mussels, a beloved street food snack. Cooked mussels are filled with aromatic rice, pine nuts, and spices, then served with a squeeze of lemon. You'll find vendors selling them from trays throughout the city, especially along busy streets and the Kordon, perfect for a quick, savory bite.
Şevketi Bostan
A flavorful wild thistle dish, typically cooked with lamb or beef and lemon juice. This Aegean specialty highlights the region's rich botanical diversity and traditional cooking methods. It offers a unique, slightly bitter, and earthy taste, often found in traditional Izmir 'esnaf lokantası' (tradesmen's restaurants).
Other cuisines in Izmir
Seven days in Izmir
Pair these Turkish tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Izmir travel guide