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Vietnamese restaurants in Ho Chi Minh City
All Ho Chi Minh City restaurants

Best Vietnamese restaurants in Ho Chi Minh City

8 Vietnamese tables worth the trip in Ho Chi Minh City, Vietnam — what they cost, what to order and how early to book.

Vietnamese menus lean on herbs, broth and freshness rather than richness — an easy lunch choice on a long sightseeing day.

In Ho Chi Minh City the Vietnamese list is led by Anan Saigon in District 1 (Cho Cu) (One MICHELIN Star, VND 1,500,000 - 3,000,000 / USD 60 - 120 per person). If you want the same cooking for less, Bánh Xèo 46A at VND 100,000 - 200,000 / USD 4 - 8 is the value pick.

  1. 1.

    Anan Saigon

    One MICHELIN Star

    Modern Vietnamese · District 1 (Cho Cu) · VND 1,500,000 - 3,000,000 / USD 60 - 120

    Peter Cuong Franklin

    Perched above a bustling wet market, Anan Saigon redefines Vietnamese street food with a modern, inventive twist. Chef Peter Cuong Franklin's tasting menus showcase elevated traditional dishes using premium ingredients and playful presentations, all within a vibrant, multi-level setting that feels both authentic and avant-garde. It’s a bold culinary statement.

    Order: Foie Gras Bánh Mì, Dalat Pizza

  2. 2.

    GIA

    One MICHELIN Star

    Modern Vietnamese · District 1 (Da Kao) · VND 1,800,000 - 2,800,000 / USD 75 - 115

    Sam Tran

    GIA offers a sophisticated journey through Vietnamese culinary heritage, reimagined with contemporary precision. Chef Sam Tran emphasizes seasonal ingredients and a refined aesthetic in her tasting menus, presented in an elegant, understated setting. The restaurant’s name, meaning 'family' in Vietnamese, reflects its deep respect for tradition while pushing creative boundaries forward. A truly elegant experience.

    Order: Seasonal Tasting Menu

  3. 3.

    Ăn Cơm Trước Kẻng

    MICHELIN Selected

    Vietnamese · District 3 · VND 600,000 - 1,200,000 / USD 25 - 50

    This charming establishment, housed in a traditional Vietnamese villa, offers authentic regional Vietnamese dishes with a focus on fresh, quality ingredients. The atmosphere is cozy and inviting, reminiscent of a family home, making guests feel immediately at ease. It's a wonderful place to experience well-executed traditional flavors in a warm, unpretentious setting, highlighting the diversity of Vietnamese home cooking.

    Order: Cà ri gà nước dừa (Coconut Chicken Curry), Canh Chua Cá (Sour Fish Soup)

  4. 4.

    Bánh Xèo 46A

    MICHELIN Selected

    Vietnamese (Street Food) · District 1 · VND 100,000 - 200,000 / USD 4 - 8

    A legendary spot renowned for its crispy, savory Vietnamese crêpes (bánh xèo). The bustling, no-frills environment perfectly complements the expertly fried, generously filled pancakes, served with fresh herbs and a dipping sauce. It’s an iconic Ho Chi Minh City experience, delivering delicious, authentic street food that consistently draws crowds with its perfected single-dish focus. Essential for local flavor.

    Order: Bánh Xèo

  5. 5.

    Cục Gạch Quán

    MICHELIN Selected

    Vietnamese Home Cooking · District 1 (Da Kao) · VND 400,000 - 800,000 / USD 15 - 35

    Housed in a charming old French colonial villa, Cục Gạch Quán serves traditional Vietnamese home-style dishes with a rustic, authentic appeal. The eclectic, antique-filled decor adds to its unique character, creating a truly memorable dining experience. It's a culinary journey back to simpler times, offering comforting and flavorful dishes that evoke a sense of nostalgia and genuine Vietnamese hospitality.

    Order: Stir-fried Morning Glory with Garlic, Braised Pork Belly with Eggs

  6. 6.

    The Secret Garden

    MICHELIN Selected

    Vietnamese · District 1 · VND 400,000 - 800,000 / USD 15 - 35

    Hidden on a rooftop, The Secret Garden offers a tranquil escape with traditional Vietnamese comfort food. The al fresco setting, adorned with lush greenery and fairy lights, creates a romantic and intimate atmosphere away from the city's bustle. It's renowned for its flavorful, well-executed dishes that evoke home cooking, providing a serene dining experience that feels both authentic and charmingly secluded.

    Order: Grilled Lemongrass Chicken, Spring Rolls

  7. 7.

    Bếp Mẹ Ỉn

    Bib Gourmand

    Vietnamese · District 1 (Ben Thanh) · VND 200,000 - 400,000 / USD 8 - 15

    Bếp Mẹ Ỉn offers beloved Vietnamese dishes in a lively, casual setting, known for its generous portions and consistently good quality. The atmosphere is bustling and friendly, making it a great spot for an authentic, unpretentious meal. It’s a fantastic choice for experiencing a wide range of popular local flavors without breaking the bank, a true representation of Vietnamese comfort food.

    Order: Bún chả, Gỏi cuốn

  8. 8.

    Chay Garden

    Bib Gourmand

    Vegetarian Vietnamese · District 1 (Nguyen Thai Binh) · VND 300,000 - 600,000 / USD 12 - 25

    Chay Garden provides a serene and elegant setting for contemporary Vietnamese vegetarian cuisine. Nestled in a lush garden, the restaurant offers a peaceful escape, with dishes crafted from fresh, seasonal produce. It's celebrated for its inventive plant-based menu that appeals to both vegetarians and non-vegetarians, showcasing the richness and versatility of Vietnamese ingredients in a beautiful environment.

    Order: Grilled eggplant with green peppercorn, Lotus stem salad

Booking a Vietnamese table in Ho Chi Minh City

  • · For MICHELIN-starred establishments, aim to book 2-4 weeks in advance, especially for weekend dinners, to secure your preferred time and avoid disappointment.
  • · Be aware that some higher-end restaurants may require a deposit or credit card guarantee, particularly for larger groups or during peak seasons, to confirm reservations.
  • · Consider booking lunch menus at fine-dining venues; they often offer a more accessible price point to experience the chef's cuisine while maintaining quality and ambiance.
  • · Always notify the restaurant promptly if you need to cancel or modify your reservation. No-show policies can result in charges, especially for tasting menu bookings.

And the local dishes in Ho Chi Minh City

Phở

Vietnam's iconic noodle soup, featuring fragrant broth, tender beef or chicken, rice noodles, and fresh herbs. Phở is an essential part of the Ho Chi Minh City experience, offering comfort and flavour in every bowl. Try it at Phở Lệ or Phở Hòa Pasteur for authentic regional variations.

Bánh Mì

A delightful fusion sandwich, this crusty baguette is typically filled with various cold cuts, pâté, pickled vegetables, fresh herbs, and chili. It’s a ubiquitous street food, perfect for a quick, satisfying meal any time of day. Find excellent versions at Huỳnh Hoa or Hồng Hoa.

Bánh Xèo

Often called a 'sizzling pancake', this crispy, savoury crepe is made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Served with fresh lettuce, herbs, and a sweet-sour dipping sauce. Enjoy it rolled in lettuce leaves at Bánh Xèo 46A Đinh Công Tráng.

Gỏi Cuốn

Fresh spring rolls, translucent rice paper rolls filled with vermicelli noodles, shrimp, pork, and various fresh vegetables and herbs. Served at room temperature, they are light, healthy, and typically accompanied by a rich peanut dipping sauce. A refreshing starter or snack, widely available.

Seven days in Ho Chi Minh City

Pair these Vietnamese tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Ho Chi Minh City travel guide