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Mediterranean restaurants in Dubrovnik
All Dubrovnik restaurants

Best Mediterranean restaurants in Dubrovnik

4 Mediterranean tables worth the trip in Dubrovnik, Croatia — what they cost, what to order and how early to book.

Mediterranean menus borrow freely across the sea — olive oil, fish, vegetables, citrus — and tend to be the easiest choice for a mixed table.

In Dubrovnik the Mediterranean list is led by Nautika Restaurant in Pile (MICHELIN Selected, €110-160 / $120-175 (tasting menu) per person). If you want the same cooking for less, Stara Loza at €70-110 / $75-120 (à la carte average) is the value pick.

  1. 1.

    Nautika Restaurant

    MICHELIN Selected

    Mediterranean · Pile · €110-160 / $120-175 (tasting menu)

    Mario Bunda

    Commanding views of Lovrijenac and Bokar fortresses from its stunning terraces, Nautika embodies Dubrovnik's grandeur. The kitchen delivers sophisticated Mediterranean cuisine, with a strong emphasis on impeccably fresh Adriatic seafood. The service is polished, and the atmosphere exudes classic, upscale romance, perfect for special occasions.

    Order: Fresh Adriatic fish baked in salt crust, lobster medallions

  2. 2.

    Stara Loza

    MICHELIN Selected

    Mediterranean · Old Town · €70-110 / $75-120 (à la carte average)

    Jelena Šimić Valentić

    Nestled in the heart of the Old Town, Stara Loza offers a delightful culinary journey across its charming multi-level terraces. The cuisine is a creative interpretation of Mediterranean and Croatian traditions, featuring seasonal ingredients with modern flair. The relaxed yet sophisticated ambiance makes it a popular choice for discerning diners.

    Order: Poached egg with truffle sauce, local lamb dishes

  3. 3.

    Posat

    MICHELIN Selected

    Mediterranean · Pile Gate · €75-115 / $80-125 (à la carte average)

    Just outside the city walls with captivating views of the fortresses and harbor, Posat offers a refined dining experience focusing on fresh, high-quality ingredients. Their menu champions local seafood and produce, prepared with a classic Mediterranean touch and presented elegantly. The sophisticated setting complements the consistently excellent food and service.

    Order: Scampi buzzara, fresh seafood carpaccio

  4. 4.

    Bowa

    MICHELIN Selected

    Mediterranean · Sipan Island (near Dubrovnik) · €90-140 / $95-150 (tasting menu)

    Located on Sipan island, a short boat ride from Dubrovnik, Bowa offers an idyllic 'Robinson Crusoe chic' experience. This exceptional restaurant emphasizes freshness, with catch-of-the-day seafood and garden-grown produce defining its Mediterranean menu. The open-air setting by the sea creates an unforgettable, naturally luxurious atmosphere.

    Order: Whole baked fish with herbs, octopus salad

Booking a Mediterranean table in Dubrovnik

  • · For MICHELIN-starred or highly acclaimed restaurants, book 2-4 weeks in advance, especially during the summer peak season, to secure your preferred date and time.
  • · Many top establishments may require a credit card guarantee or a non-refundable deposit for larger parties or peak season reservations, check policies carefully when booking.
  • · Consider booking lunch at fine-dining restaurants; often, they offer a more accessible menu and price point, providing an excellent opportunity to experience the cuisine and ambiance.
  • · Be aware of cancellation policies. Some restaurants implement strict no-show or late cancellation fees, particularly for tasting menus, so notify them of any changes promptly.

And the local dishes in Dubrovnik

Black Risotto (Crni Rižot)

A traditional Croatian dish, particularly popular in coastal regions, made with cuttlefish or squid ink, giving it a distinctive black color and rich, briny flavor. It's often served with grated Parmesan cheese. You can find excellent versions in most seafood restaurants within the Old Town.

Peka

Peka refers to a cooking method where food (often lamb, veal, or octopus with potatoes and vegetables) is slow-cooked under a bell-shaped lid, covered in embers. This technique tenderizes the meat and infuses it with smoky flavors, resulting in a succulent and aromatic dish. It requires advance ordering due to its long cooking time.

Rozata

Dubrovnik's version of crème brûlée, a creamy custard dessert flavored with rose liqueur (rozalin) and topped with caramelized sugar. It has a delicate texture and a subtly floral aroma, offering a sweet and satisfying end to a meal. It's a staple on dessert menus across the city.

Grilled Fish (Riba na žaru)

Given Dubrovnik's coastal location, fresh grilled fish is a must-try. Local catches often include sea bass, sea bream, and sardines, simply seasoned with olive oil, garlic, and parsley, then grilled to perfection. It embodies the Mediterranean diet and the freshness of the Adriatic.

Seven days in Dubrovnik

Pair these Mediterranean tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Dubrovnik travel guide