Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
In Dublin the modern European list is led by Liath Restaurant in Blackrock (Two MICHELIN Stars, €175 / $190 per person). If you want the same cooking for less, Pichet at €60-€85 / $65-$92 is the value pick.
- 1.
Liath Restaurant
Two MICHELIN StarsModern European · Blackrock · €175 / $190
Darren Hogarty
Located just outside the city centre, Liath offers an intimate, counter-dining experience focused on an intense, ever-evolving tasting menu. Chef Hogarty's bold, creative dishes explore complex flavour combinations with exceptional technical execution, making for a thrilling and highly personal culinary journey. The minimalist space allows the food to speak volumes.
Order: Turbot with Smoked Roe, Pigeon with Cherry and Pistachio
- 2.
Pichet
MICHELIN SelectedModern European · Trinity Street · €60-€85 / $65-$92
Stephen Gibson
Pichet offers a stylish, Parisian-bistro ambiance with a menu that blends traditional French cookery with modern Irish ingredients. The open kitchen adds to the lively atmosphere, while the robust, flavourful dishes are consistently excellent, making it a popular choice for both casual and special occasion dining.
Order: Roast Hake, Steak Frites
Booking a modern European table in Dublin
- · For MICHELIN-starred restaurants, book 1-3 months in advance. Cancellation policies vary but often require 48-72 hours' notice to avoid charges.
- · Many fine-dining establishments require a credit card guarantee or a non-refundable deposit for bookings, particularly for larger parties or peak times.
- · Consider weekday lunch menus at top restaurants; they often offer a more accessible price point for tasting the chef's cuisine, typically €40-€70.
- · Be aware of strict no-show policies. Failure to cancel within the specified window can result in significant charges per person, often the full menu price.
And the local dishes in Dublin
Irish Stew
A hearty, comforting stew typically made with lamb or beef, potatoes, carrots, and onions, slow-cooked to perfection. It's a staple of Irish cuisine, often served with soda bread. Find an authentic bowl at The Brazen Head, Dublin's oldest pub, which prides itself on traditional dishes.
Fish and Chips
Crispy battered fresh fish (usually cod or haddock) served with chunky, golden-fried chips. A quintessential takeaway meal in Ireland. For a classic, satisfying portion with a rich history, head to Leo Burdock's, a Dublin institution since 1913.
Full Irish Breakfast
A substantial morning meal featuring bacon, sausages, black pudding, white pudding, eggs, toast, baked beans, and sometimes fried tomato or mushrooms. It’s the perfect fuel for a day of exploring. Try it at The Fumbally for a modern take or at O'Neill's Pub & Kitchen for a traditional version.
Boxty
A traditional Irish potato pancake, often pan-fried or boiled, and can be served as a side dish, wrapped around fillings, or as a main course. It has a distinctive, slightly chewy texture. The Boxty House in Temple Bar specialises in various delicious boxty dishes.
Other cuisines in Dublin
Seven days in Dublin
Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Dublin travel guide