Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
In Dubai the Italian list is led by Il Ristorante - Niko Romito in Jumeirah Bay Island (Two MICHELIN Stars, AED 900 - 1500+ / USD 245 - 410+ per person). If you want the same cooking for less, Fi'lia at AED 200 - 400 / USD 55 - 110 is the value pick.
- 1.
Il Ristorante - Niko Romito
Two MICHELIN StarsModern Italian · Jumeirah Bay Island · AED 900 - 1500+ / USD 245 - 410+
Niko Romito
Nestled within the Bulgari Resort, this restaurant delivers a minimalist yet profound Italian culinary experience. Chef Niko Romito's philosophy centres on purity of flavour and masterful technique, elevating simple ingredients to extraordinary heights. The understated elegance of the dining room complements the exquisite, contemporary interpretations of Italian classics, showcasing exceptional produce.
Order: Antipasto all'Italiana; Vitello Tonnato with Black Garlic Mayonnaise
- 2.
Fi'lia
Bib GourmandItalian · Business Bay · AED 200 - 400 / USD 55 - 110
Sara Aqel (formerly Chef Roberta)
Located on the 70th floor of SLS Dubai Hotel & Residences, Fi'lia offers authentic Italian cooking with stunning city views. The menu, guided by a female-led culinary team, focuses on traditional recipes passed down through generations, reimagined with fresh, high-quality ingredients. It offers a warm, inviting atmosphere with robust, flavourful dishes.
Order: Homemade Tagliatelle Bolognese; Margherita Pizza
Booking a Italian table in Dubai
- · For Michelin-starred restaurants, book 4-8 weeks ahead, especially for weekend dinner. Use online platforms like SevenRooms or direct restaurant websites for immediate confirmation.
- · Many high-end establishments require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups or prime time slots. Check their specific cancellation policies carefully.
- · Consider booking lunch menus at fine dining restaurants. They often offer a more accessible price point for a similar culinary experience, providing excellent value for a taste of their renowned cuisine.
- · Be aware of no-show and late cancellation policies, as fines can be substantial. Inform the restaurant immediately if your plans change to avoid charges and maintain goodwill.
And the local dishes in Dubai
Machboos
A fragrant and hearty traditional Emirati rice dish, typically prepared with meat (chicken, lamb, or fish), slow-cooked with aromatic spices and dried limes, served with rice. The flavors are rich and complex, a staple at family gatherings. Try it at Arabian Tea House Restaurant & Cafe in Al Fahidi Historical Neighbourhood.
Shawarma
A popular Middle Eastern street food, consisting of thinly sliced marinated meat (chicken or lamb) roasted on a vertical spit, wrapped in a warm flatbread with pickles, fries, and garlic sauce. It's a quick, flavorful, and satisfying meal found across the city. Zaroob offers a fantastic version.
Luqaimat
These are sweet, crispy fried dough balls, similar to doughnuts, traditionally drizzled with date syrup (dibbs) and sprinkled with sesame seeds. They are a beloved Emirati dessert, often served during celebrations or as an afternoon treat with coffee. Find excellent luqaimat at Logma in The Dubai Mall.
Camel Milk Ice Cream
A unique and distinctly Arabian dessert, camel milk ice cream offers a slightly saltier and richer flavor profile than traditional ice cream. It's often found in various flavors like date, pistachio, or saffron, providing a taste of local culinary innovation. Look for it at Majlis Dubai or some cafes.
Seven days in Dubai
Pair these Italian tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Dubai travel guide