Latin American kitchens have some of the fastest-moving cooking anywhere: masa ground in house, ceviche cured to order, and Nikkei menus mixing Peruvian and Japanese technique.
In Doha the Mexican and Latin American list is led by La Mar by Gastón Acurio in West Bay (Acclaimed local fine dining, QAR 450-800+ / USD 125-220+ per person). If you want the same cooking for less, Zengo at QAR 400-700+ / USD 110-190+ is the value pick.
- 1.
La Mar by Gastón Acurio
Acclaimed local fine diningPeruvian · West Bay · QAR 450-800+ / USD 125-220+
Gastón Acurio
La Mar at InterContinental Doha Beach & Spa brings the vibrant flavors of Peru to the waterfront. Celebrated chef Gastón Acurio's restaurant is renowned for its authentic cebiches, tiraditos, and traditional Peruvian seafood dishes, served in a lively, elegant setting with stunning views of the Arabian Gulf, embodying the spirit of coastal Peru.
Order: Clásico Cebiche, Chaufa Aeropuerto
- 2.
Zengo
Acclaimed local fine diningLatin-Asian · West Bay · QAR 400-700+ / USD 110-190+
Chef Richard Sandoval
Located in Kempinski Residences & Suites, Zengo offers an inventive fusion of Latin American and Asian cuisines by Chef Richard Sandoval. The stylish, modern interiors provide a backdrop for a menu that skillfully balances bold flavors and fresh ingredients, from sushi to ceviche and wok-fried dishes, delivered with artistic presentation and vibrant energy.
Order: Crispy Tuna Tataki, Chilean Sea Bass
Booking a Mexican and Latin American table in Doha
- · For top fine dining, book 2-4 weeks ahead, especially for weekend evenings or if a specific table is desired. Cancellations within 24-48 hours may incur charges.
- · Many upscale restaurants require a credit card guarantee or a non-refundable deposit for reservations, particularly for larger groups or special events.
- · Consider lunch menus for a more accessible fine dining experience; they often offer similar quality at a significantly lower price point and are easier to book.
- · Be aware of strict no-show policies; failing to cancel or arrive for a reservation can result in automatic charges to your card or future booking restrictions.
And the local dishes in Doha
Machboos
Machboos is Qatar's national dish, a fragrant and flavorful rice dish typically made with slow-cooked lamb or chicken, infused with aromatic spices like cardamom, saffron, and cloves. It's often served with a tomato-based sauce (daqqous) and fresh salad. Find excellent versions at traditional Qatari restaurants such as Al Jasra Restaurant in Souq Waqif or Orient Pearl along the Corniche.
Thareed
Thareed is a hearty and comforting stew consisting of vegetables (like carrots, potatoes, and zucchini) and often lamb or chicken, layered over thin, crispy bread (regag) which absorbs the rich broth. It's a staple in Qatari homes, providing a nourishing and deeply flavorful meal. Seek it out at local eateries or places like Shay Al Shamoos in Souq Waqif for an authentic taste.
Warak Enab
Warak Enab, or stuffed grape leaves, is a popular dish across the Middle East, including Qatar. These delicate parcels are typically filled with a mixture of seasoned rice, minced meat (sometimes vegetarian), and herbs, then slowly simmered until tender. They offer a tangy and savory burst of flavor. Mamig Restaurant in Katara Cultural Village serves excellent versions, often as part of a meze spread.
Balaleet
Balaleet is a sweet and savory vermicelli dish, traditionally served for breakfast but enjoyed throughout the day. It features thin noodles cooked with sugar, saffron, and cardamom, often topped with a thin omelet. The contrast between the sweet pasta and the savory egg is distinct and delightful. Bayt Sharq, a traditional Qatari restaurant, is a good place to try this unique dish.
Other cuisines in Doha
Seven days in Doha
Pair these Mexican and Latin American tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Doha travel guide