Middle Eastern tables are built around sharing — dips, flatbread, grilled meat and salads arriving together rather than in courses.
In Dakar the Middle Eastern list is led by Restaurant Farid in Fann Hock (Acclaimed local fine dining, XOF 18,000-35,000 / USD 30-60 per person). If you want the same cooking for less, Le Ryad at XOF 15,000-30,000 / USD 25-50 is the value pick.
- 1.
Restaurant Farid
Acclaimed local fine diningLebanese & Mediterranean · Fann Hock · XOF 18,000-35,000 / USD 30-60
Restaurant Farid is a longstanding favorite, celebrated for its exquisite Lebanese and Mediterranean fare. The menu features an array of mezzes, grilled meats, and fresh seafood, all prepared with authentic spices and care. Its elegant, yet welcoming, decor provides a pleasant setting for a relaxed meal.
Order: Mixed Grill Platter, Hummus with Lamb
- 2.
Le Ryad
Acclaimed local fine diningMoroccan & Middle Eastern · Almadies · XOF 15,000-30,000 / USD 25-50
Le Ryad offers an immersive Moroccan dining experience, with decor reminiscent of a traditional riad and an authentic menu. Guests can savor aromatic tagines, succulent couscous, and other Middle Eastern delights in a beautifully themed setting. It’s an ideal choice for a flavorful and culturally rich meal.
Order: Chicken Tagine with Preserved Lemon, Lamb Couscous
Booking a Middle Eastern table in Dakar
- · Book at least 1-2 weeks in advance for popular fine-dining spots, especially for weekend evenings or tables with views. Some may require a credit card guarantee.
- · Many higher-end establishments do not require deposits but confirm bookings a day or two prior. For no-shows, a charge might apply, so always cancel if plans change.
- · Consider lunch menus at fine-dining restaurants; they often offer a similar quality experience at a more accessible price point than dinner. Enquire about daily specials.
- · Be aware of typical dinner hours, usually starting around 7:30 PM. Arriving punctually is appreciated, and a late arrival without notice might risk losing your reservation.
And the local dishes in Dakar
Thieboudienne
Senegal's national dish, a flavorful combination of fish, rice, and tomato sauce cooked with various vegetables like carrots, cassava, eggplant, and pumpkin. The rice absorbs all the rich flavors, creating a truly satisfying and iconic meal. Enjoy it at Chez Loutcha in Plateau.
Yassa Poulet
A popular Senegalese dish featuring chicken marinated in lemon juice and onions, then stewed until tender and served with a tangy, sweet-and-sour onion sauce, often accompanied by white rice. The caramelized onions are the star, providing depth and deliciousness. Find it at Le Lagon 1.
Mafe
A rich and hearty peanut stew, often prepared with beef or lamb, simmered in a creamy peanut butter sauce with vegetables like carrots and potatoes. The sauce is thick and savory, offering a comforting and deeply satisfying meal. Try an authentic version at La Calebasse.
Pastels
Small, deep-fried empanada-like pastries filled with seasoned fish, often served with a spicy tomato dipping sauce. These savory snacks are a ubiquitous street food in Dakar, perfect for a quick bite or appetizer. Look for them at local markets or street vendors like Chez Yaya.
Seven days in Dakar
Pair these Middle Eastern tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Dakar travel guide