Quick answers — Cusco in short
- Is 7 days enough in Cusco?
- Cusco, the ancient capital of the Inca Empire, offers a profound journey through history, culture, and breathtaking Andean landscapes. Seven days allows for a deep immersion into its colonial charm, vibrant markets, sacred Inca sites, and essential acclimatization for high-altitude adventures, including the iconic Machu Picchu.
- Best time to visit
- The dry season, from May to October, offers sunny days and minimal rainfall, ideal for hiking and exploring. However, this is also peak tourist season, leading to larger crowds and higher prices. Shoulder months like April and November can offer a good balance of pleasant weather and fewer visitors.
- Getting around
- The historic center is best explored on foot, as many streets are narrow and pedestrian-friendly. For longer distances, taxis are abundant and affordable; agree on a fare before starting. For convenience, ride-hailing apps like Uber or InDriver are available and often provide upfront pricing.
- Typical daily budget
- A mid-range traveler can expect to spend around 150-200 soles (approximately $40-$55 USD) per day, covering meals, local transport, and entry fees. This excludes major excursions like Machu Picchu, which require additional planning and budgeting.
- Must-try food
- Lomo Saltado, Aji de Gallina, Ceviche, Alpaca Steak
- Museums worth booking
- Museo Inka, Museo de Arte Precolombino (MAP), Qorikancha (Temple of the Sun) & Santo Domingo Convent, Museo de la Coca
- Neighbourhoods to walk
- San Blas, Plaza de Armas, San Pedro Market Area, Sacred Valley of the Incas
- Fine dining
- Mil Centro (Acclaimed local fine dining), Cicciolina (Acclaimed local fine dining), Chicha por Gastón Acurio (Acclaimed local fine dining)
- Watch out for
- Altitude Sickness (Soroche): Cusco's high elevation (3,400m) can cause headaches, nausea, or dizziness. Acclimatize slowly, stay hydrated, avoid alcohol, and drink coca tea. Consult a doctor about medication like Diamox before your trip.
Cusco, nestled in the Peruvian Andes, vibrates with a unique energy born from its Inca roots and Spanish colonial overlay. The city's heart, the Plaza de Armas, is a bustling hub surrounded by architectural marvels, grand cathedrals, and lively arcades. Wander through its narrow, stone-paved streets, and you'll encounter ancient Inca walls forming the foundations of baroque churches, a testament to its enduring history and resilience. The air is often crisp, carrying the scent of Andean herbs and traditional cooking.
The city's layout is organically shaped by its mountainous terrain, with the historic center forming a compact, walkable core. Beyond this, hills rise sharply, revealing panoramic views and quaint neighborhoods like San Blas. Navigating Cusco involves a mix of pleasant strolls through pedestrian zones and occasional climbs up cobbled inclines. Its rhythm is both ancient and modern, with pre-dawn market activity giving way to a steady flow of tourists and locals throughout the day, often peaking with vibrant evening street performances.
Cusco is not just a gateway to Machu Picchu; it's a destination in itself, demanding exploration. The city thrives on tourism, offering a vast array of accommodations, culinary experiences, and artisan crafts. Its altitude, around 3,400 meters (11,150 feet), is a constant companion, urging visitors to slow down and embrace a more deliberate pace. This combination of rich heritage, stunning scenery, and a welcoming atmosphere makes Cusco an unforgettable experience for any traveler.
Best time to go
The dry season, from May to October, offers sunny days and minimal rainfall, ideal for hiking and exploring. However, this is also peak tourist season, leading to larger crowds and higher prices. Shoulder months like April and November can offer a good balance of pleasant weather and fewer visitors.
Getting around
The historic center is best explored on foot, as many streets are narrow and pedestrian-friendly. For longer distances, taxis are abundant and affordable; agree on a fare before starting. For convenience, ride-hailing apps like Uber or InDriver are available and often provide upfront pricing.
Daily budget
A mid-range traveler can expect to spend around 150-200 soles (approximately $40-$55 USD) per day, covering meals, local transport, and entry fees. This excludes major excursions like Machu Picchu, which require additional planning and budgeting.
Itinerary
Seven days in Cusco
Day 1 · Plaza de Armas & San Blas
Altitude Acclimatization and Historic Heart
Morning
Begin your acclimatization with a leisurely morning, sipping coca tea at your hotel. Afterwards, explore the Plaza de Armas, the vibrant main square, admiring the Cusco Cathedral and the Church of the Society of Jesus. Observe the fusion of Inca foundations and Spanish colonial architecture, reflecting centuries of history. Take your time to soak in the atmosphere and people-watch from a cafe balcony.
Afternoon
Ascend the charming, cobbled streets to the San Blas neighborhood. This artisan quarter offers panoramic views of Cusco. Explore its unique workshops and galleries, discovering intricate crafts and local artwork. Visit the San Blas Church, known for its carved wooden pulpit. The elevated position of San Blas provides stunning photo opportunities, especially as the afternoon sun casts long shadows over the city.
Evening
Enjoy a traditional Peruvian dinner near the Plaza de Armas. Many restaurants offer set menus or live music. Afterward, consider a gentle stroll around the illuminated square, observing the local life and the beautifully lit colonial buildings. Early to bed to aid acclimatization is a wise choice for your first night.
Eat: Lomo Saltado at Chicha por Gastón Acurio
Tip: Drink plenty of bottled water and coca tea throughout the day to help with altitude sickness. Avoid alcohol and heavy meals on your first day.
Day 2 · Sacred Valley
Sacred Valley Immersion
Morning
Embark on an early full-day tour to the Sacred Valley of the Incas. Your first stop will be Pisac, where you'll visit the bustling artisan market, renowned for textiles and ceramics. Afterwards, ascend to the Pisac Inca ruins, an impressive complex of terraces, temples, and residential areas carved into the mountainside. The views of the valley below are absolutely spectacular from this vantage point.
Afternoon
Continue deeper into the valley to Ollantaytambo, a magnificent Inca fortress town. Explore its massive terraces and climb to the top of the Temple Hill, where you can see unfinished stones meant for a grand temple. The town itself is a living Inca settlement, with narrow streets and water channels. Take your time to appreciate the sophisticated engineering and strategic importance of this site.
Evening
After returning to Cusco, enjoy a well-deserved, hearty dinner. Consider trying some traditional Andean soup to warm up after a day of exploration. Many restaurants around San Blas or the main square offer a variety of Peruvian and international cuisine. Reflect on the grandeur of the Inca civilization and their enduring legacy.
Eat: Aji de Gallina at Pachapapa Restaurant
Tip: Wear comfortable walking shoes and bring layers of clothing, as weather in the Sacred Valley can change quickly. Sunscreen and a hat are essential.
Day 3 · Northern Outskirts
Inca Wonders Above Cusco
Morning
Explore the majestic Inca ruins just outside Cusco. Start with Sacsayhuaman, a monumental fortress with massive interlocking stones, offering incredible views over the city. Its engineering prowess remains astonishing. Then proceed to Q'enqo, an ancient Inca shrine with carved rock formations and subterranean passages, believed to have been used for rituals.
Afternoon
Continue your archaeological journey to Puka Pukara, known as the 'Red Fortress,' which likely served as a military outpost or resting place. Conclude your tour at Tambomachay, the 'Bath of the Inca,' an impressive archaeological site featuring aqueducts, canals, and waterfalls believed to have been an Inca spa or sacred water temple. These sites demonstrate Inca mastery over stone and water.
Evening
Return to Cusco and enjoy a relaxing evening. Perhaps explore the Avenida El Sol for some souvenir shopping, or find a cozy cafe to unwind. Consider trying a local Pisco Sour at a reputable bar. Many establishments near the Plaza de Armas offer happy hour specials for this iconic Peruvian cocktail.
Eat: Ceviche at Limo Restaurante
Tip: Purchase the Boleto Turístico (Cusco Tourist Ticket) on your first day; it covers admission to Sacsayhuaman and many other sites in and around Cusco.
Day 4 · San Pedro Market & Qorikancha
Market Life and Cultural Depths
Morning
Immerse yourself in the bustling atmosphere of San Pedro Market, a vibrant hub of local life. Explore stalls brimming with fresh produce, exotic fruits, herbs, artisanal crafts, and traditional foods. It's an excellent place to observe daily Peruvian commerce and sample local snacks. Practice your Spanish while interacting with vendors and discovering unique ingredients.
Afternoon
Visit Qorikancha, the 'Golden Temple,' once the most important Inca temple dedicated to Inti, the Sun God. Witness the incredible Inca stonework integrated with the Spanish colonial Santo Domingo Church. The site beautifully illustrates the clash and fusion of cultures. Afterwards, explore the nearby Hatunrumiyoc Street, famous for the Twelve-Angled Stone, a testament to Inca masonry.
Evening
Dine in the historic center, perhaps sampling alpaca steak, a local delicacy. Many restaurants offer this unique experience. Consider attending a traditional Andean music and dance show, often combined with dinner, to experience the rich cultural heritage of the region. These shows are typically lively and engaging.
Eat: Alpaca Steak at Zig Zag Restaurante
Tip: Bargain respectfully at San Pedro Market, especially for crafts. Be aware of your belongings in crowded areas. Try the fresh juices at the market.
Day 5 · Sacred Valley Outskirts
Maras, Moray, and Chinchero
Morning
Embark on another captivating Sacred Valley excursion. Visit Moray, the Inca agricultural terraces, believed to be an experimental farming laboratory. Its circular depressions create unique microclimates. Afterwards, proceed to the Maras Salt Mines, an incredible sight of thousands of individual salt pans cascading down a hillside, still harvested using ancient methods.
Afternoon
Continue to Chinchero, a picturesque Andean village known for its traditional weaving center. Witness a demonstration of ancient Inca textile techniques, from dyeing natural fibers with plants to intricate weaving patterns. Explore its colonial church built upon Inca foundations and enjoy the stunning views of the surrounding mountains and valley. This offers a deep dive into local craft.
Evening
Return to Cusco and enjoy a relaxed evening. Perhaps visit the Coca Museum to learn about the plant's historical and cultural significance, though not to be confused with illicit substances. For dinner, explore the vibrant culinary scene around the San Blas area, known for its diverse and often health-conscious offerings.
Eat: Rocoto Relleno at El Fogon del Centro
Tip: Wear comfortable shoes for walking around Moray's terraces and the Maras salt pans. A camera with good zoom is recommended for capturing the details of the salt mines.
Day 6 · Aguas Calientes & Machu Picchu
Machu Picchu Pilgrimage
Morning
Take an early train from Ollantaytambo or Poroy to Aguas Calientes, the town at the base of Machu Picchu. From there, board a bus up to the awe-inspiring citadel. Spend your morning exploring the iconic ruins, walking through its temples, agricultural terraces, and residential areas. Consider hiring a certified guide at the entrance to fully appreciate its history.
Afternoon
Continue exploring Machu Picchu, taking in the panoramic views and intricate stonework. Depending on your ticket, you might hike Huayna Picchu or Machu Picchu Mountain for even more spectacular vistas (book well in advance). Allow ample time to simply sit and absorb the spiritual energy of this UNESCO World Heritage site, one of the New Seven Wonders of the World.
Evening
Descend back to Aguas Calientes. Enjoy dinner in one of the many restaurants in town. Board your return train to Ollantaytambo or Poroy, and then a transfer back to Cusco. This will be a long but incredibly rewarding day, culminating in an unforgettable experience.
Eat: Trout (Trucha) with Andean Grains at Indio Feliz Restaurant (Aguas Calientes)
Tip: Book your Machu Picchu tickets, train, and bus tickets well in advance, especially during peak season. Bring your passport; it's required for entry.
Day 7 · Historic Center & Departure
Reflections and Last Treasures
Morning
Enjoy a slower morning, perhaps revisiting a favorite spot or exploring a museum you missed. Consider the Museo Inka, offering a comprehensive overview of Inca civilization, or the Museo de Arte Precolombino, showcasing ancient Peruvian art. This allows for a deeper dive into the cultural context of your trip.
Afternoon
Spend your afternoon doing last-minute souvenir shopping in the artisan markets or boutique shops around the Plaza Regocijo. Look for alpaca wool products, silver jewelry, and traditional ceramics. Enjoy a final Peruvian lunch, savoring the flavors one last time. This is also a good time to send postcards or simply relax and reflect.
Evening
Enjoy a farewell dinner, perhaps at a restaurant with live music or one offering a modern twist on Peruvian cuisine. Head to the airport or bus terminal for your departure, carrying with you memories of the ancient Inca capital and its vibrant culture. Cusco truly leaves a lasting impression on its visitors.
Eat: Causa Rellena at Kion Peruvian Chinese
Tip: Allow ample time to get to the airport, especially during peak traffic hours. Confirm your flight details and check-in requirements in advance.
Food
What to eat in Cusco
Lomo Saltado
A classic Peruvian stir-fry, featuring tender strips of beef, onions, tomatoes, and yellow peppers, traditionally cooked in a wok. It's often served with French fries and white rice, showcasing a fusion of Peruvian and Asian culinary influences. Try it at Chicha por Gastón Acurio for an elevated experience.
Aji de Gallina
A creamy, mild yellow chili pepper stew with shredded chicken, milk, and walnuts, often served over potatoes and white rice. This comforting dish is a staple in Peruvian homes and restaurants. Its rich, savory flavor profile is both unique and incredibly satisfying. Enjoy a traditional version at Pachapapa Restaurant.
Ceviche
Peru's national dish, fresh raw fish marinated in citrus juices (traditionally lime), red onions, cilantro, and chili. Served cold, often with sweet potato and corn, it's a refreshing and zesty explosion of flavor. While traditionally coastal, Cusco offers excellent renditions. Limo Restaurante provides a sophisticated take.
Alpaca Steak
A leaner, tender red meat with a slightly gamey flavor, alpaca is a popular alternative to beef in the Andes. Often grilled and served with local potatoes or Andean grains. It offers a unique culinary experience, reflecting the region's indigenous livestock. Zig Zag Restaurante is known for its preparation of this local delicacy.
Rocoto Relleno
Large, mild rocoto peppers (a type of chili) filled with minced beef, onions, olives, and sometimes hard-boiled eggs, topped with cheese and baked. This vibrant, savory dish originates from Arequipa but is popular throughout Peru. It offers a gentle heat and rich flavors. Find a good rendition at El Fogon del Centro.
Chicha Morada
A refreshing non-alcoholic beverage made from purple corn, pineapple rind, cinnamon, and cloves. It's sweet, subtly spiced, and deeply purple. This traditional drink is ubiquitous in Peru, offering a unique taste of Andean flavors. You'll find it in most local restaurants and markets, often freshly prepared.
Causa Rellena
A layered, chilled potato dish. Mashed yellow potatoes are seasoned with lime and aji amarillo (yellow chili), then layered with fillings like chicken, tuna, avocado, or vegetables. It's often served as an appetizer, beautifully presented and bursting with fresh flavors. Kion Peruvian Chinese offers creative interpretations.
Quinoa Soup
A hearty and nutritious soup made with quinoa, vegetables (carrots, peas, potatoes), and sometimes chicken or alpaca. This warming dish is a staple in the Andean diet, especially comforting in Cusco's cool climate. It's a healthy and flavorful way to experience indigenous ingredients, found in many local eateries.
Restaurants
Michelin dining in Cusco
Cusco's fine dining scene is burgeoning, deeply rooted in Andean traditions and indigenous ingredients, yet interpreted through contemporary culinary techniques. It offers a unique fusion of pre-Hispanic flavors with global influences, often highlighting produce from the Sacred Valley and Amazon, providing a distinct gastronomic journey at high altitude.
Booking several weeks in advance is essential for top restaurants, especially for evening slots. Dress codes typically range from smart casual to elegant, reflecting the upscale experience. Tipping 10-15% is customary for good service. Dinner hours usually commence between 7:00 PM and 9:00 PM, aligning with Peruvian dining culture.
Mil Centro
Acclaimed local fine diningAndean Avant-Garde · Moray (near Cusco) · S/1000-1200 / $270-320
Virgilio Martínez
Mil Centro, located at 3,600 meters near the Moray ruins, offers an immersive culinary experience deeply connected to its high-altitude ecosystem. Chef Martínez and his team explore Andean biodiversity, sourcing ingredients directly from surrounding communities. The multi-course menu reflects different altitudinal levels, presenting a profound narrative of Peru's natural larder, with dishes often served in a minimalist, earthy setting.
Order: Extreme Altitude (Tasting Menu)
Cicciolina
Acclaimed local fine diningAndean-Mediterranean · San Blas · S/200-350 / $55-95
Cicciolina offers a warm, rustic-chic ambiance within a colonial mansion, known for its creative fusion of Andean ingredients with Mediterranean influences. The restaurant comprises a popular tapas bar and a more formal dining room. Dishes are thoughtfully presented, emphasizing fresh, seasonal produce and robust flavors, complemented by an excellent wine list and an inviting, intimate atmosphere that often buzzes with activity.
Order: Alpaca Carpaccio, Quinoa Risotto with Mushrooms
Chicha por Gastón Acurio
Acclaimed local fine diningModern Peruvian · Plaza Regocijo · S/180-300 / $50-80
Gastón Acurio
Chicha, from the celebrated Peruvian chef Gastón Acurio, focuses on regional Cusco cuisine reinterpreted with contemporary flair. Located in a beautiful colonial building near Plaza Regocijo, the restaurant celebrates Andean ingredients like alpaca, trout, and various potatoes, presenting them in refined yet hearty preparations. The atmosphere is vibrant and sophisticated, making it a reliable choice for elevated local dishes.
Order: Adobo Cusqueño, Cuy Crocante (Crispy Guinea Pig)
MAP Café
Acclaimed local fine diningContemporary Peruvian · Plaza Nazarenas · S/150-250 / $40-70
Situated within the glass-enclosed courtyard of the Pre-Columbian Art Museum (MAP), MAP Café offers a chic, minimalist dining experience. The menu presents modern Peruvian cuisine with a focus on fresh, local ingredients and artistic presentation. Dining here provides an elegant, quiet reprieve, surrounded by colonial architecture and pre-Columbian art, making it a unique and culturally enriched culinary destination.
Order: Trout Tiradito, Alpaca Lomo Saltado
LIMO
Acclaimed local fine diningPeruvian-Nikkei · Plaza de Armas · S/180-300 / $50-80
Perched on the second floor overlooking Cusco's majestic Plaza de Armas, LIMO offers sophisticated Peruvian-Nikkei cuisine. This fusion of Japanese and Peruvian flavors is executed with precision, featuring exceptional ceviches, tiraditos, and expertly crafted sushi. The elegant dining room provides stunning views, complemented by a vibrant bar scene and a comprehensive cocktail menu, establishing it as a prime spot for both food and ambiance.
Order: Ceviche LIMO, Aji de Gallina Roll
Morena Peruvian Kitchen
Acclaimed local fine diningModern Peruvian · Plaza de Armas · S/120-220 / $35-60
Morena Peruvian Kitchen, located just off the Plaza de Armas, offers a contemporary take on classic Peruvian dishes in a lively, stylish setting. The menu highlights fresh, regional ingredients, with an emphasis on bold flavors and beautiful presentation. It's a popular choice for both traditional favorites and innovative creations, providing a vibrant dining experience perfect for exploring Peru's diverse gastronomy in comfort.
Order: Lomo Saltado, Rocoto Relleno
Pachapapa
Acclaimed local fine diningTraditional Andean · San Blas · S/100-180 / $28-50
Pachapapa, nestled in the charming San Blas neighborhood, provides an authentic taste of traditional Andean cuisine within a rustic, open-air courtyard, often featuring live music. Famous for its wood-fired oven, the restaurant specializes in hearty, flavorful dishes, including guinea pig and alpaca, prepared using age-old techniques. It offers a warm, inviting atmosphere that celebrates Cusco's culinary heritage directly.
Order: Cuy al Horno (Baked Guinea Pig), Trucha a la Plancha
Organika
Acclaimed local fine diningFarm-to-Table Peruvian · San Blas · S/90-160 / $25-45
Organika is a charming, health-conscious restaurant emphasizing fresh, organic ingredients sourced directly from their own farm in the Sacred Valley. Located in the picturesque San Blas area, the menu features vibrant, wholesome dishes that showcase the natural flavors of Peruvian produce. It offers a delightful option for those seeking clean, thoughtfully prepared meals in a cozy, relaxed environment, focusing on sustainability.
Order: Quinoa Salad, Alpaca Steak
Great value tables
Mercado San Pedro
A bustling local market offering authentic, inexpensive Peruvian food. Look for 'menu del día' stalls serving soup, main, and drink for around S/10-15 ($3-4). Try the local juices and empanadas.
La Bodega 138
Known for its excellent wood-fired pizzas and craft beer. A great casual option for sharing, with pizzas ranging from S/30-50 ($8-14), and a relaxed atmosphere perfect for unwinding after exploring.
Greens Organic
A reliable choice for healthy, organic, and vegetarian-friendly meals in Cusco. Expect hearty salads, power bowls, and fresh juices, with most main dishes priced around S/35-50 ($10-14).
Jack's Cafe
A popular spot for breakfast, lunch, and casual dinners, famous for generous portions and comfort food. Try their extensive breakfast burritos or burgers for S/30-45 ($8-12). Expect a bustling atmosphere.
Kusay Wasi
Offers traditional Peruvian food at very reasonable prices, popular with locals and tourists alike. Their 'menu ejecutivo' provides a full meal for S/20-30 ($5-8), including a main course and a drink.
Booking notes
- · Book at least 2-4 weeks in advance for top-tier restaurants like Mil Centro or Cicciolina, especially for weekend dinner reservations, to secure your preferred time.
- · Be aware that some high-demand restaurants, particularly for tasting menus, may require a non-refundable deposit to confirm your reservation, which is applied to the final bill.
- · Consider booking lunch instead of dinner at fine dining establishments; many offer similar menus at a slightly reduced price or provide a more relaxed atmosphere and easier availability.
- · Adhere to the no-show policy. Failing to cancel within the stipulated window (often 24-48 hours) can result in a charge to your credit card, so communicate changes promptly.
Museums
Museums and landmarks worth the queue
Museo Inka
Housed in the beautiful Casa del Almirante, this museum provides a comprehensive overview of Inca civilization. It exhibits ceramics, textiles, metalwork, mummies, and tools, tracing Inca history from its origins to the colonial era, offering vital context to the archaeological sites. It's an excellent prelude or follow-up to visiting Machu Picchu.
Check for combined tickets with other smaller museums. Photography might be restricted in certain areas, so always ask first.
Museo de Arte Precolombino (MAP)
Located in a renovated colonial mansion, MAP showcases ancient Peruvian art from various pre-Columbian cultures (Nazca, Moche, Wari, Inca). Its carefully curated collection of ceramics, jewelry, and sculptures offers insight into the artistic expressions and belief systems of past civilizations. The displays are elegantly presented.
Purchase your tickets in advance online during peak season. Plan for at least 1.5 to 2 hours to fully appreciate the exhibits and detailed descriptions.
Qorikancha (Temple of the Sun) & Santo Domingo Convent
This site beautifully illustrates the architectural and cultural clash of the Inca and Spanish empires. Originally the most important Inca temple, Qorikancha's perfect stone walls form the base of the Santo Domingo Convent. Explore the intricate Inca stonework and the colonial structures built upon it, symbolizing the conquest. It’s a powerful historical landmark.
Entry is not included in the Boleto Turístico. Guided tours are highly recommended to understand the complex history and symbolism of the site.
Museo de la Coca
This small, informative museum delves into the history, cultural significance, and traditional uses of the coca leaf in Andean society. It educates visitors on its role in rituals, medicine, and daily life, distinguishing it from its illicit derivative. It offers a nuanced perspective on a highly misunderstood plant.
Plan about an hour for your visit. The museum shop offers various coca-derived products, from tea to candy, which can be interesting souvenirs.
Museo del Pisco
More than just a bar, this venue offers an engaging introduction to Pisco, Peru's national spirit. Learn about its production process, history, and different varieties through tasting flights and informative displays. Knowledgeable staff guide you through the nuances of this iconic grape brandy, a true cultural experience.
Consider attending a Pisco tasting session to properly appreciate the nuances of different types of Pisco. It’s an educational and enjoyable experience.
Palacio del Arzobispo & Museo de Arte Religioso
This former Archbishop's Palace, an impressive colonial building, houses the Museum of Religious Art. It displays a collection of colonial paintings and sculptures, many from the Cusco School, reflecting the religious art fostered by the Spanish. The building itself, with its courtyards and intricate details, is a work of art.
Look for the famous Twelve-Angled Stone integrated into the palace's external wall, a marvel of Inca masonry. Allow around an hour for the visit.
Neighbourhoods
Where to walk, stay and linger
San Blas
Nestled on a hillside overlooking the main square, San Blas is Cusco's bohemian and artisan quarter. Its narrow, winding cobblestone streets are home to independent workshops, galleries, and charming cafes. It's a great place to find unique handcrafted souvenirs, enjoy panoramic views, and soak in a more relaxed atmosphere.
Plaza de Armas
The historical and cultural heart of Cusco, surrounded by impressive colonial architecture, including the Cusco Cathedral and the Church of the Society of Jesus. This bustling square is a vibrant hub for locals and tourists alike, perfect for people-watching, dining, and experiencing the city's pulse. Most major events happen here.
San Pedro Market Area
Centered around the historic San Pedro Market, this area offers an authentic glimpse into local life. It's a bustling district where you can find everything from fresh produce and traditional foods to textiles and household goods. The market itself is a sensory experience, full of vibrant colors, aromas, and sounds.
Sacred Valley of the Incas
Though a day trip from Cusco, this fertile valley stretching between Cusco and Machu Picchu is dotted with ancient Inca ruins, traditional villages, and agricultural terraces. Key sites include Pisac, Ollantaytambo, Moray, and the Maras Salt Mines. It offers breathtaking scenery and a deeper understanding of Inca civilization beyond the city.
Centro Histórico (Historic Center)
Encompassing the Plaza de Armas, this UNESCO World Heritage site is characterized by its perfectly preserved colonial buildings, Inca walls, and narrow pedestrian streets. It's the primary area for museums, historical sites, restaurants, and hotels, providing an immersive experience into Cusco's rich past and present.
Careful
What to watch out for
- Altitude Sickness (Soroche): Cusco's high elevation (3,400m) can cause headaches, nausea, or dizziness. Acclimatize slowly, stay hydrated, avoid alcohol, and drink coca tea. Consult a doctor about medication like Diamox before your trip.
- Theft: As in any tourist city, pickpocketing and bag snatching can occur, especially in crowded areas like markets or the Plaza de Armas. Keep valuables out of sight, use a money belt, and be aware of your surroundings at all times.
- Taxi Fares: Always agree on the fare with the driver before starting your journey, as taxis are not metered. Ask your hotel for estimated prices to common destinations to avoid being overcharged. Ride-hailing apps can provide upfront pricing.
- Street Vendors & Hawkers: While generally harmless, street vendors and hawkers can be persistent. A polite but firm 'No, gracias' usually suffices. Be wary of individuals offering 'free' souvenirs or insisting on guiding you, as they often expect payment.
- Boleto Turístico: This consolidated ticket grants access to many key archaeological sites and museums in and around Cusco. Plan your itinerary to maximize its value. Note that Machu Picchu and Qorikancha are not included, requiring separate tickets.
- Food and Water Safety: Drink only bottled or filtered water. Be cautious with street food; opt for busy stalls where food is cooked fresh and hot. Wash fruits and vegetables thoroughly, and peel them if possible, to avoid stomach upsets.
FAQ
Cusco questions travellers ask
How many days should I spend in Cusco before visiting Machu Picchu?
It's highly recommended to spend at least 2-3 full days in Cusco for acclimatization before embarking on your trip to Machu Picchu. Cusco sits at a higher altitude (3,400m/11,150ft) than Machu Picchu (2,430m/7,972ft). This allows your body to adjust to the elevation, reducing the risk of altitude sickness and ensuring you can fully enjoy the physically demanding visit to the Inca citadel without discomfort.
What is the best way to get to Machu Picchu from Cusco?
The most common way is by train. You'll first take a taxi or bus from Cusco to Ollantaytambo or Poroy train stations (Poroy is closer but less frequent). From there, scenic trains run to Aguas Calientes, the town at the base of Machu Picchu. From Aguas Calientes, you take a 25-minute bus ride up to the entrance. Book train and Machu Picchu entry tickets well in advance, especially during peak season.
Do I need to carry my passport everywhere in Cusco?
It's advisable to carry a photocopy of your passport's main page and your entry stamp (Andean Migration Card - TAM) for identification purposes, especially if you are purchasing local tickets or for emergencies. For Machu Picchu entry, however, you absolutely need your physical passport. Keep your original passport securely stored at your accommodation when not specifically required, such as for flight check-ins or train journeys.
Is Cusco safe for solo female travelers?
Cusco is generally considered safe for solo female travelers, especially in the main tourist areas. Exercise standard precautions: avoid walking alone at night in dimly lit or deserted areas, use reputable taxis, and be mindful of your belongings in crowded places. Locals are generally friendly and helpful. Joining group tours for excursions can also add an extra layer of safety and camaraderie.
What kind of clothing should I pack for Cusco?
Pack layers! Cusco's weather can change dramatically, from warm sunny days to chilly evenings, even within the same day. Include T-shirts, long-sleeved shirts, a fleece or sweater, and a waterproof/windproof jacket. Comfortable walking shoes are essential for exploring cobbled streets and archaeological sites. Don't forget a hat, sunglasses, and sunscreen, as the sun is strong at altitude.
Can I use US dollars in Cusco?
While the local currency is the Peruvian Sol (PEN), US dollars are widely accepted in many tourist-oriented establishments, hotels, and larger shops. However, you'll generally get a better exchange rate and find it easier to pay in soles for smaller purchases, local markets, and public transport. It's always good to have a mix of both currencies, with smaller denominations of soles for convenience.
Keep your own Cusco book
Wealin turns the photos and notes from your seven days into a city book you can keep and share.
Open the Cusco city book