Middle Eastern tables are built around sharing — dips, flatbread, grilled meat and salads arriving together rather than in courses.
In Casablanca the Middle Eastern list is led by La Sqala in Ancienne Médina (Acclaimed local fine dining, 300-600 MAD / $30-60 USD per person).
- 1.
La Sqala
Acclaimed local fine diningTraditional Moroccan · Ancienne Médina · 300-600 MAD / $30-60 USD
Nestled within the walls of a historic 18th-century fortress, La Sqala offers an authentic and atmospheric Moroccan dining experience. Surrounded by lush gardens and traditional architecture, it's celebrated for its classic tagines, couscous, and fresh grilled specialties. The setting transports diners to an earlier era, making it a cultural and culinary highlight.
Order: Chicken Tagine with Preserved Lemon and Olives, Moroccan Mezze Platter
- 2.
Rick's Café
Acclaimed local fine diningInternational & Moroccan · Ancienne Médina · 500-1000 MAD / $50-100 USD
Inspired by the iconic movie 'Casablanca', Rick's Café recreates the legendary bar with remarkable detail. Beyond its cinematic charm, it offers a refined international menu with Moroccan touches in an opulent, jazz-filled setting. It’s an immersive experience, blending history, nostalgia, and a thoughtfully curated menu, making it a unique destination.
Order: Fillet Mignon 'Casablanca', Seafood Pastilla
Booking a Middle Eastern table in Casablanca
- · For top fine-dining establishments, secure your reservation at least 1-2 weeks in advance, especially for weekend dinners or special occasions. Some might require a credit card guarantee.
- · While deposits are uncommon for standard reservations in Casablanca, large groups or special events may require one. Always inquire directly with the restaurant about their specific policy.
- · Consider trying lunch menus at high-end restaurants; they often offer a more affordable way to experience the cuisine and ambiance, without sacrificing quality or service.
- · Be mindful of no-show policies. While not as stringent as in some European cities, it's courteous to cancel at least 24 hours in advance to avoid potential future booking issues.
And the local dishes in Casablanca
Tagine
A slow-cooked stew named after the conical clay pot it's prepared in, often featuring meat (chicken, beef, lamb), vegetables, spices, and sometimes fruits like prunes or apricots. Its rich, aromatic flavors are a cornerstone of Moroccan cuisine, offering comfort and depth in every bite. Find it in most traditional restaurants.
Couscous
Fine semolina grains steamed and typically served with a rich vegetable and meat (chicken, lamb, or beef) stew. Traditionally eaten on Fridays, it’s a communal dish symbolizing hospitality. Its fluffy texture paired with savory broth and tender ingredients makes it a satisfying and authentic Moroccan experience, widely available at local eateries.
Harira
A traditional Moroccan tomato-based soup, enriched with lentils, chickpeas, vermicelli, and often lamb or beef. It's especially popular during Ramadan for breaking the fast but enjoyed year-round. Its hearty, fragrant blend of spices provides warmth and a comforting, wholesome flavor, found in small cafes and homes.
Pastilla
A savory-sweet pie typically made with flaky warqa pastry layers, filled with pigeon or chicken, eggs, almonds, and spiced with saffron, cinnamon, and sugar. It’s an elaborate and festive dish, offering a unique blend of textures and flavors that embodies Moroccan culinary artistry, often found in upscale traditional restaurants.
Other cuisines in Casablanca
Seven days in Casablanca
Pair these Middle Eastern tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Casablanca travel guide