Seafood restaurants live or die on the day's catch — the shortest menus are usually the best sign, because the kitchen is cooking what actually came in.
In Cartagena the seafood list is led by Club de Pesca in Manga (Acclaimed local fine dining, COP 150,000 - 300,000 / USD 40 - 75 (à la carte) per person).
- 1.
Club de Pesca
Acclaimed local fine diningSeafood · Manga · COP 150,000 - 300,000 / USD 40 - 75 (à la carte)
Situated within an old fort overlooking the bay, Club de Pesca offers an idyllic setting for its acclaimed seafood. The restaurant focuses on fresh, locally sourced catches prepared with a sophisticated yet approachable hand. Diners enjoy classic preparations alongside innovative dishes, all complemented by stunning waterfront views and a refined atmosphere perfect for a special occasion.
Order: Grilled whole fish, lobster thermidor
- 2.
Marea By Rausch
Acclaimed local fine diningSeafood with International influence · Centro Histórico (Convention Center) · COP 150,000 - 300,000 / USD 40 - 75 (à la carte)
Jorge & Mark Rausch
Overlooking Cartagena Bay and the historic walled city, Marea, by the celebrated Rausch brothers, specializes in exquisite seafood. The menu features fresh catches transformed with international techniques and bold flavors. The sleek, contemporary interior provides an elegant backdrop for dining, while the outdoor terrace offers spectacular views, making it ideal for a sophisticated meal with a view.
Order: Ceviche Marea, Black Cod with miso
Booking a seafood table in Cartagena
- · For top fine-dining restaurants like Celele or Alma, reservations are crucial. Plan to book at least 2-4 weeks in advance, especially for weekend evenings or peak season, to secure your preferred time.
- · Some high-demand restaurants, particularly those with tasting menus, may require a credit card guarantee or a non-refundable deposit to confirm your booking, so be prepared for this possibility.
- · Consider booking for lunch at fine-dining establishments, which often offer a more relaxed atmosphere and sometimes slightly lower prices for a similar quality culinary experience. Lunch sittings are generally easier to secure.
- · Always reconfirm your reservation 24-48 hours prior to your dining time. Cartagena restaurants can have strict no-show policies, and a timely cancellation allows others to enjoy the experience.
And the local dishes in Cartagena
Arepa de Huevo
A classic Colombian street food, this deep-fried cornmeal patty is stuffed with an egg and sometimes ground beef. The exterior is crispy, while the inside is soft and savory. Find the best ones from street vendors, particularly in Getsemaní's Plaza de la Santísima Trinidad, for an authentic, delicious snack or light meal.
Ceviche Cartagenero
While ceviche is popular across Latin America, Cartagena's version often features fresh white fish or shrimp marinated in lime juice, red onion, and often a creamy, slightly sweet sauce with a hint of coconut milk. It's a refreshing and vibrant dish, perfect for the Caribbean heat. La Cevicheria is a renowned spot for this specialty.
Pescado Frito con Arroz con Coco
A quintessential coastal dish, featuring a whole fried fish (often mojarra or pargo), crispy on the outside and tender within. It's traditionally served with fluffy coconut rice, patacones (fried plantain slices), and a simple salad. This meal is a must-try, especially when visiting the Rosario Islands or beachfront restaurants.
Sancocho
A hearty and comforting soup, sancocho can vary by region but in Cartagena often includes fish (sancocho de pescado), root vegetables like yuca and plantain, corn, and cilantro, cooked in a rich broth. It's a staple in Colombian cuisine, often served as a substantial lunch. Look for it at local, traditional eateries.
Other cuisines in Cartagena
Seven days in Cartagena
Pair these seafood tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Cartagena travel guide